Piper Heidsieck

{"id":4054118301805,"title":"Bollinger La Grande Annee '07 Rosé Magnum 1.5L","handle":"bollinger-la-grande-annee-07-rose-magnum-1-5l","description":"\u003cp\u003e- Iconic Rosé cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e When ordering this wine, please allow 24-48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-09-16T17:17:11+10:00","created_at":"2019-09-16T16:26:16+10:00","vendor":"Bollinger","type":"Vintage Rosé","tags":["gift guide","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Anise","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Red Cherry","Taste: Spice","Taste: Toasty","Taste: Violet","Taste: Walnut","Year: 2007"],"price":78999,"price_min":78999,"price_max":78999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30007608344685,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_ROSE_07_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":12510074273901,"product_id":4054118301805,"position":2,"created_at":"2019-09-16T16:30:28+10:00","updated_at":"2019-09-16T16:30:36+10:00","alt":null,"width":382,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436","variant_ids":[30007608344685]},"available":true,"name":"Bollinger La Grande Annee '07 Rosé Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":78999,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":855474285,"position":2,"preview_image":{"aspect_ratio":0.424,"height":900,"width":382,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615464","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615464","options":["Please select"],"media":[{"alt":"Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L","id":855441517,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1067,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615436"},"aspect_ratio":0.75,"height":1067,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615436","width":800},{"alt":null,"id":855474285,"position":2,"preview_image":{"aspect_ratio":0.424,"height":900,"width":382,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"},"aspect_ratio":0.424,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436","width":382}],"content":"\u003cp\u003e- Iconic Rosé cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e When ordering this wine, please allow 24-48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":4260093198445,"title":"Bollinger Special Cuvée SALMANAZAR 9L","handle":"bollinger-special-cuvee-salmanazar-9l","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style with generous reserve wines added (up to 60%)\u003c\/p\u003e\n\u003cp\u003e- Pairing suggestion would be a ham and cheese toastie with mustard mayo.\u003c\/p\u003e\n\u003cp\u003eBenchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.\u003c\/p\u003e\n\u003cp\u003eDeep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts.\u003c\/p\u003e\n\u003cp\u003eFor all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NV's on the planet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe complexity and richness of Special Cuvée is unparalleled among the entry-level non vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why. A blend of 60% pinot noir, 25% chardonnay and 15% meunier, it’s built on incredible depth of 50–60% reserves.\u003c\/p\u003e\n\u003cp\u003eFurther intensity is derived from 30–40% of the blend in oak barrels, and a very high proportion of grand cru and premier cru fruit sources (more than 85%). Post-blending, the wine matures for between three and four years on lees in the cellar before it is disgorged and a light dosage of 8g\/L is added. This cuvée represents 90% of the production of the house – more than 2.5 million bottles annually.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Guide 2018-2019 - Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2019-10-15T15:33:03+11:00","created_at":"2019-10-15T15:33:03+11:00","vendor":"Bollinger","type":"Brut","tags":["50-60% reserve wines","Magnum","Salmanazar","Size: Magnum","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Brioche","Taste: Fig","Taste: Ginger","Taste: Honey","Taste: Iodine","Taste: Mineral","Taste: Nectarine","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Roasted nut","Year: NV"],"price":229900,"price_min":229900,"price_max":229900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30708434468973,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_SPECIAL_SALMAN","requires_shipping":true,"taxable":true,"featured_image":{"id":13117473063021,"product_id":4260093198445,"position":1,"created_at":"2019-10-15T15:34:54+11:00","updated_at":"2019-10-15T15:34:54+11:00","alt":null,"width":600,"height":1079,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094","variant_ids":[30708434468973]},"available":true,"name":"Bollinger Special Cuvée SALMANAZAR 9L - Single","public_title":"Single","options":["Single"],"price":229900,"weight":7000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3052853075954","featured_media":{"alt":null,"id":5278714921069,"position":1,"preview_image":{"aspect_ratio":0.556,"height":1079,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094","options":["Please select"],"media":[{"alt":null,"id":5278714921069,"position":1,"preview_image":{"aspect_ratio":0.556,"height":1079,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094"},"aspect_ratio":0.556,"height":1079,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-Salmanazar-emperor-champagne-9L.jpg?v=1571114094","width":600}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style with generous reserve wines added (up to 60%)\u003c\/p\u003e\n\u003cp\u003e- Pairing suggestion would be a ham and cheese toastie with mustard mayo.\u003c\/p\u003e\n\u003cp\u003eBenchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.\u003c\/p\u003e\n\u003cp\u003eDeep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts.\u003c\/p\u003e\n\u003cp\u003eFor all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NV's on the planet\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe complexity and richness of Special Cuvée is unparalleled among the entry-level non vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why. A blend of 60% pinot noir, 25% chardonnay and 15% meunier, it’s built on incredible depth of 50–60% reserves.\u003c\/p\u003e\n\u003cp\u003eFurther intensity is derived from 30–40% of the blend in oak barrels, and a very high proportion of grand cru and premier cru fruit sources (more than 85%). Post-blending, the wine matures for between three and four years on lees in the cellar before it is disgorged and a light dosage of 8g\/L is added. This cuvée represents 90% of the production of the house – more than 2.5 million bottles annually.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Guide 2018-2019 - Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}

{"id":4159906185325,"title":"Dom Perignon Rosé Vintage '04","handle":"dom-perignon-08","description":"\u003cp\u003e- Dom Perignon Rosé 2004 is a tribute to Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- 30% pinot noir white wine and 30% pinot noir red wine, 40% chardonnay\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with pigeon breast accompanied by a roasted brioche and rhubarb.\u003c\/p\u003e\n\u003cp\u003eOn the palate the attack is quite smooth with a clear-cut finish. The wine is full of texture, intensity and has prolonged and unexpected hints of green citrus, specific to this vintage.\u003c\/p\u003e\n\u003cp\u003eThe Dom Perignon Rosé Vintage 2004 is particularly fresh on the nose, with notes of red fruits such as red-currants, wild strawberries and hints of ripe hay, blood orange and cocoa.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis full-bodied champagne is one of a kind and is certainly one of Dom Perignon's most intricate champagnes. 2004 was a great year for vines: steady, problem-free vegetative growth with a copious amount of sizeable grape clusters. Fortunately enough, the vines barely suffered from any extreme weather changes, with a month of August that remained quite cool for that period of the year. The dry heat of the final weeks have truly shaped this vintage. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvees in the P2 range.  Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Perignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it!   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"At 30%, this represents one of the highest doses of pinot noir red wine in a blended champagne rosé, up from 17-20% in the past, in line with Geoffroy's mandate to create more substantial style. One year after release it upheld tamarillo, blood orange, rose hip, pomegranate and strawberry exuberance. But in more recent tastings, two years after release, its hue has deepened to a medium crimson copper and its primary fruits have evolved to a more secondary and savoury demeanour  of toast, mixed spices, liquorice and pipe smoke. The reductive style of the house speaks in flinty complexity. As fruit fades, the textural grip and bitterness of phenolic structure and not insubstantial pinot noir tannins are now more prominent on the finish, declaring that it has past its finest days. It nonetheless holds outstanding persistance and character.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide (2018-2019)\u003c\/p\u003e","published_at":"2019-09-24T16:32:25+10:00","created_at":"2019-09-24T14:31:14+10:00","vendor":"Dom Perignon","type":"Vintage Rosé","tags":["bitterness","Brut","Dom","New Arrival","Pinot Noir dominant","pipe smoke","Prestige Cuvee","Rare Collection","Rare Collections","Region: Aÿ","Region: Bouzy","Region: Reims","Rose","Taste: blood orange","Taste: Citrus","Taste: Liquorice","Taste: Pomegranate","Taste: Red Wine Pinot Noir","Taste: Rosehip","Taste: Spice","Taste: Strawberry","Taste: Tamarillo","Taste: Texture","Taste: Toast","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","vintage: 2004","White Wine Pinot Noir"],"price":49999,"price_min":49999,"price_max":49999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30241100595309,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DOM_ROSE_2004","requires_shipping":true,"taxable":true,"featured_image":{"id":12757979431021,"product_id":4159906185325,"position":1,"created_at":"2019-09-24T14:51:35+10:00","updated_at":"2019-09-24T14:51:53+10:00","alt":"dom-perignon-rose-vintage-2004-emperor-champagne","width":518,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713","variant_ids":[30241100595309]},"available":true,"name":"Dom Perignon Rosé Vintage '04 - Single","public_title":"Single","options":["Single"],"price":49999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"dom-perignon-rose-vintage-2004-emperor-champagne","id":1707630755949,"position":1,"preview_image":{"aspect_ratio":0.863,"height":600,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300713","options":["Size"],"media":[{"alt":"dom-perignon-rose-vintage-2004-emperor-champagne","id":1707630755949,"position":1,"preview_image":{"aspect_ratio":0.863,"height":600,"width":518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695"},"aspect_ratio":0.863,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dom-perignon-rose-vintage-2004-emperor-champagne.jpg?v=1569300695","width":518}],"content":"\u003cp\u003e- Dom Perignon Rosé 2004 is a tribute to Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- 30% pinot noir white wine and 30% pinot noir red wine, 40% chardonnay\u003c\/p\u003e\n\u003cp\u003e- Pairs beautifully with pigeon breast accompanied by a roasted brioche and rhubarb.\u003c\/p\u003e\n\u003cp\u003eOn the palate the attack is quite smooth with a clear-cut finish. The wine is full of texture, intensity and has prolonged and unexpected hints of green citrus, specific to this vintage.\u003c\/p\u003e\n\u003cp\u003eThe Dom Perignon Rosé Vintage 2004 is particularly fresh on the nose, with notes of red fruits such as red-currants, wild strawberries and hints of ripe hay, blood orange and cocoa.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis full-bodied champagne is one of a kind and is certainly one of Dom Perignon's most intricate champagnes. 2004 was a great year for vines: steady, problem-free vegetative growth with a copious amount of sizeable grape clusters. Fortunately enough, the vines barely suffered from any extreme weather changes, with a month of August that remained quite cool for that period of the year. The dry heat of the final weeks have truly shaped this vintage. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvees in the P2 range.  Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Perignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it!   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"At 30%, this represents one of the highest doses of pinot noir red wine in a blended champagne rosé, up from 17-20% in the past, in line with Geoffroy's mandate to create more substantial style. One year after release it upheld tamarillo, blood orange, rose hip, pomegranate and strawberry exuberance. But in more recent tastings, two years after release, its hue has deepened to a medium crimson copper and its primary fruits have evolved to a more secondary and savoury demeanour  of toast, mixed spices, liquorice and pipe smoke. The reductive style of the house speaks in flinty complexity. As fruit fades, the textural grip and bitterness of phenolic structure and not insubstantial pinot noir tannins are now more prominent on the finish, declaring that it has past its finest days. It nonetheless holds outstanding persistance and character.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide (2018-2019)\u003c\/p\u003e"}

{"id":4260157522029,"title":"Bollinger RD 2004 Magnum 1.5L","handle":"bollinger-rd-2004-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Small quantities made, so rare and hard to find\u003c\/p\u003e\n\u003cp\u003e- RD means Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% pinot noir and 34% chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike many 2004's, this is already showing well, feeling harmonious and accessible. Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is RD so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of RD, which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of RD it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-10-15T16:38:32+11:00","created_at":"2019-10-15T15:50:18+11:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Region: Aÿ","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Mineral","Taste: Pear","Taste: Plum","Taste: Red Cherry","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Vintage","Year: 2004"],"price":109999,"price_min":109999,"price_max":109999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30708595589229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_RD_04","requires_shipping":true,"taxable":true,"featured_image":{"id":13117652664429,"product_id":4260157522029,"position":1,"created_at":"2019-10-15T15:51:14+11:00","updated_at":"2019-10-15T15:51:22+11:00","alt":"Bollinger-RD-2004-magnum-emperor-champagne-1.5L","width":451,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115082","variant_ids":[30708595589229]},"available":true,"name":"Bollinger RD 2004 Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":109999,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Bollinger-RD-2004-magnum-emperor-champagne-1.5L","id":5278894522477,"position":1,"preview_image":{"aspect_ratio":0.501,"height":900,"width":451,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115074"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115082"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115082","options":["Please select"],"media":[{"alt":"Bollinger-RD-2004-magnum-emperor-champagne-1.5L","id":5278894522477,"position":1,"preview_image":{"aspect_ratio":0.501,"height":900,"width":451,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115074"},"aspect_ratio":0.501,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-RD-2004-magnum-emperor-champagne-1.5L.jpg?v=1571115074","width":451}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Small quantities made, so rare and hard to find\u003c\/p\u003e\n\u003cp\u003e- RD means Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% pinot noir and 34% chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike many 2004's, this is already showing well, feeling harmonious and accessible. Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is RD so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of RD, which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of RD it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}