{"title":"Top 10 Selling champagnes","description":"We stock over 250 champagnes at Emperor. If you're looking for a place to start, here are our top 10 selling champagnes. If you'd like to explore more deeply, check out our \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/artisanal-champagnes\"\u003egrower and artisanal champagnes\u003c\/a\u003e, our \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/well-known-champagnes\"\u003ewell-known champagnes\u003c\/a\u003e or event our \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/gift-packs\"\u003echampagne gift boxes\u003c\/a\u003e. You can also \u003ca href=\"https:\/\/emperorchampagne.com.au\/pages\/contact\"\u003econtact us\u003c\/a\u003e on chat, phone or email for a personal recommendation.","products":[{"product_id":"laurent-perrier-rose-nv","title":"Laurent-Perrier Brut Cuvée Rosé de Saignée","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir made using the maceration method (skin contact)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Loaded with berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"750ml","offer_id":739010445340,"sku":"L_PERRIER_ROSE_SGL","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-PerrierBrutCuveeRosedeSaignee.jpg?v=1719535457"},{"product_id":"gh-mumm-cordon-rouge-nv","title":"G.H. Mumm Cordon Rouge NV","description":"\u003cp\u003e- Non-vintage cuvee which is instantly recognisable\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable champagne welcome at any party\u003c\/p\u003e\n\u003cp\u003eG.H. Mumm's red sash symbolises energy, passion...and party!\u003c\/p\u003e\n\u003cp\u003e100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at 45% and balanced with 30% chardonnay and the remainder at 25% pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThis cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Flavours include crunchy apple, hints of toast, delivering a full bodied but fresh flavour. This champagne is the perfect party pairing.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Single","offer_id":3716149116956,"sku":"MUMM_BRUT","price":75.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Mumm-Cordon-Rouge.jpg?v=1709858494"},{"product_id":"veuve-clicquot-yellow-label-brut-nv","title":"Veuve Clicquot Yellow Label NV","description":"\u003ch3 title=\"Page 173\" class=\"page\"\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e- Arguably the most famous champagne in the world\u003c\/div\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e- The signature champagne of the house recreated every year\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e- Pinot noir dominant champagne from 50 to 60 grand crus\u003c\/div\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 173\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis champagne is a favourite for gifts. When you order with Emperor, you can choose one of our stunning gift boxes and have a hand written message added free. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Clicquot + Caramel Gift Pack\" href=\"https:\/\/emperorchampagne.com.au\/products\/veuve-clicquot-caramel-gift-pack\"\u003eUpgrade\u003c\/a\u003e to a Veuve Clicquot + Salted Caramel Gift Pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA refined champagne that is a staple to any celebration. Bring one of these bottles to the table and be an instant hit of the party. Gift a bottle and enjoy the appreciation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eArguably, the most recognizable Champagne brand in the world. The Yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck’s yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e Cellar Master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines. Look out for the non-vintage Rosé which is identical in production to its NV brother but with the addition of 12% Red wine from some of the best Grand Cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The Rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It takes Dominique Demarville and his team four months of daily tastings to make Yellow Label, tasting \u003c\/span\u003e\u003cspan\u003e2000 different wines and selecting 400–500 to make up the final blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir expertise is reflected in a gentle trajectory of refinement over recent years, and the 2012 base represents \u003c\/span\u003e\u003cspan\u003ea compelling Yellow Label. Since stronger vintages are demanded to resource Vintage and La Grande Dame production, levels of reserves are increased to sustain Yellow Label volumes, hence a record of a phenomenal 55% reserves in the great 2012 season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir leads out \u003c\/span\u003e\u003cspan\u003econfidently with a fleshy mid-palate and bright finish of red apple, strawberry and mixed spice, over a toasty and bready backdrop of bottle-derived complexity, finishing with touches of dry, \u003c\/span\u003e\u003cspan\u003edusty phenolic grip and good persistence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively acid line and well-integrated dosage make for a vibrant, well-assembled, accurate and appealing apéritif. Thanks to a strong representation of 42% reserves, the 2011 blend is a standout for its season, upholding balanced poise and a core of fresh fruit integrity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis would be ideal for a summer picnic with cucumber and cream cheese sandwiches, potato salads and cherry pie.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"750ml","offer_id":3749902319644,"sku":"VEUVE_CLIC_NV","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Veuve-Clicquot-Yellow-Label-emperor-champagne.jpg?v=1654236225"},{"product_id":"billecart-salmon-brut-reserve","title":"Billecart-Salmon Brut Réserve","description":"\u003ch3\u003eWhat to expect\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":4493804699676,"sku":"BILLE_BRUT","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1654231507"},{"product_id":"frerejean-freres-premier-cru-brut-nv","title":"Frerejean Frères NV Brut Premier Cru","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","brand":"Frerejean Frères","offers":[{"title":"750ml","offer_id":7407135490076,"sku":"FJF_PREM_CRU","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-12.webp?v=1765148060"},{"product_id":"ruinart-blanc-de-blancs-brut","title":"Ruinart Blanc de Blancs Brut Champagne","description":"\u003cp\u003e- A benchmark for the Blanc de blancs category of champagne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic champagne house, the world's oldest 'sparkling' champagne producer\u003c\/p\u003e\n\u003cp\u003e- Food pairing suggestion: Sashimi, pickled ginger and California rolls would be ideal\u003c\/p\u003e\n\u003cp\u003eNow presented in the stunning 'Second Skin packaging.\u003c\/p\u003e\n\u003cp\u003eThis champagne is a favourite for gifts. When you order with Emperor, you can have a hand written message added FREE OF CHARGE.\u003c\/p\u003e\n\u003cp\u003eAn exceptional champagne that is a favourite for a reason! It's possibly one of the freshest and most tropical example of a blanc de blancs. The palate is creamy and rich, the colour a golden yellow.\u003cbr\u003e\u003cbr\u003eTo create this champagne, the house sources chardonnay grapes far and wide across the region. This is really a representative style and it is the reason why so many of our amazing customers keep coming back for more.\u003c\/p\u003e\n\u003cp\u003eWe are big fans for the Ruinart Blanc de blancs and if you've never experienced Ruinart before, this is the hallmark of the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. \u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Vivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart.\u003c\/p\u003e\n\u003cp\u003eThe fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart.\u003c\/p\u003e\n\u003cp\u003eMontagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eBottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Single","offer_id":7762382880796,"sku":"RUINART_BDB","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Ruinart-Second-Skin-75-Blanc-de-Blancs-open_high.width-1920x-prop.webp?v=1738623435"},{"product_id":"charles-collin-brut-rose","title":"Charles Collin Brut Rosé","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e - Savoury style of rosé, excellent with food.\u003c\/p\u003e\n\u003cp\u003e- This is a fun, bright and energetic style of rosé\u003c\/p\u003e\n\u003cp\u003e- 100% pinot noir - 10% red wine\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/oJ6h1v6pEtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair.\u003c\/p\u003e","brand":"Charles Collin","offers":[{"title":"Default Title","offer_id":15319771873389,"sku":"CHARLES_COLLIN_ROSE","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-charles-collin-rose.png?v=1725428361"},{"product_id":"bollinger-special-cuvee","title":"Bollinger Special Cuvée","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003eLet's just start by saying this is one of the best NV cuvees in the market due to the attention to detail and care taken in making this wine. The question that presents itself is why is the Cuvee so Special?\u003c\/p\u003e\n\u003cp\u003eWell, according to the President of Bollinger Bernard Phillipon, he explained that the 5 pillars that make it so special are;\u003c\/p\u003e\n\u003cp\u003e1. The vineyard, having fresh fruit to select from and keep consistency year on year.\u003c\/p\u003e\n\u003cp\u003e2. High proportion of pinot noir which is a part of the signature of this house.\u003c\/p\u003e\n\u003cp\u003e3. Use of oak barrels, all 3,500 of them which makes Bollinger the house with the most oak barrels in champagne (similar to Krug) and all ferments happen in oak.\u003c\/p\u003e\n\u003cp\u003e4. About 50-60% reserve wines being used, and these have come from magnums. This is substantially important as most houses use barrels or stainless steel vates to store large amounts of reserve wine to blend into their wine. All magnums are listed, village by village. Think about that for a second... That's a lot of work and is uncommon in champagne.\u003c\/p\u003e\n\u003cp\u003e5. The last ingredient in making the Special Cuvée special is 'time'. 3 years on lees in barrel, magnum and bottle. The result is a mineral-driven, vinous style of champagne that yields richness in fruit from pinot and an underlying super fresh, citrus zing coming through. Does it get much better than this?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e25% chardonnay, 60% pinot, 15% meunier; more than 300 crus; more than 85% grand cru and premier cru; 15% fermented in old oak barrels; aged 3–4 years on lees; 8g\/L dosage; 90% of production, more than 2.5 million bottles\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\"The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50–60% reserves...The 2013 base boasts more than 50% reserves. This is the finest Special Cuvée since the stunning 2008 base five years ago – and it just might top that monumental wine! Triumphant complexity is a given at Bollinger, but it’s dynamic freshness and vitality that really set apart the very best releases.\" 96\/100 point - Tyson Stelzer, The Champagne Guide - 2020-21\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"750mL","offer_id":31224253153389,"sku":"BOLLI_SPECIAL_CUVEE","price":95.0,"currency_code":"AUD","in_stock":true},{"title":"6-Pack","offer_id":52888809177363,"sku":null,"price":570.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-special-cuvee-emperor-champagne.jpg?v=1654232693"},{"product_id":"billecart-salmon-brut-reserve-375ml","title":"Billecart-Salmon Brut Réserve Half Bottle (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires.\u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":32976062414957,"sku":"BILLECART_BRUT_375","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-SalmonBrutReserveHalfBottle_375ml.jpg?v=1655861835"},{"product_id":"billecart-salmon-brut-reserve-rose-375ml","title":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billecart-Salmon","offers":[{"title":"375mL","offer_id":32986088702061,"sku":"","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-SalmonBrutReserveRoseHalfBottle_375ml.jpg?v=1655857673"},{"product_id":"billecart-salmon-brut-nature","title":"Billecart-Salmon Brut Nature","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Using reserve wines from 2006-2015 and no dosage\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich, mature and exotic nose that is at the same time fresh and vibrant. The palate is beautifully dry with a distinct bitterness that fades and gives way to savoury yellow fruit, a toasty quality that warm the tongue and mineral dimension that is clear and prominent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything is balanced, fruit profile, freshness and length. Give me some food to pair with this!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 40 PM, 30 CH, 30 PN | A blend of wines from 2006-2015 | Vin de dosage is from the exclusive reserve of the Nicolas Francois Billecart, prestige cuvée | 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMy mind escapes to the sea, perhaps some squid ink pasta made a la marinara style to bring out all the mineral flavour. Something simpler would be Buffalo mozzarella on sourdough toast drizzled with a high quality olive oil - Kyri, Head Sommelier\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":33096245543021,"sku":"BILLE_NATURE","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-SalmonBrutNature.jpg?v=1655857614"},{"product_id":"bollinger-special-cuvee-half-bottle","title":"Bollinger Special Cuvée Half Bottle (375ml)","description":"\u003cp\u003e- Grande Marque house\u003c\/p\u003e\n\u003cp\u003e- Pinot Noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Half Bottle format (375ml)\u003c\/p\u003e\n\u003cp\u003eAbout 50-60% reserve wines being used, and these have come from magnums. This is substantially important as most houses use barrels or stainless steel vates to store large amounts of reserve wine to blend into their wine. All magnums are listed, village by village. Think about that for a second... That's a lot of work and is uncommon in champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3 years on lees in barrel, magnum and bottle.  The result is a mineral-driven, vinous style of champagne that yields richness in fruit from pinot and an underlying super fresh, citrus zing coming through. Does it get much better than this?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e25% chardonnay, 60% pinot, 15% meunier; more than 300 crus; more than 85% grand cru and premier cru; 15% fermented in old oak barrels; aged 3–4 years on lees; 8g\/L dosage; 90% of production, more than 2.5 million bottles\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\"The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50–60% reserves...The 2013 base boasts more than 50% reserves. This is the finest Special Cuvée since the stunning 2008 base five years ago – and it just might top that monumental wine! Triumphant complexity is a given at Bollinger, but it’s dynamic freshness and vitality that really set apart the very best releases.\"  96\/100 point - Tyson Stelzer, The Champagne Guide - 2020-21 \u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"375mL","offer_id":39407994273901,"sku":"BOLLINGER_SC_375","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerSpecialCuveeHalfBottle_375ml.jpg?v=1655858418"},{"product_id":"ruinart-rose-second-skin-champagne","title":"Ruinart Rosé 'Second Skin' Champagne","description":"","brand":"Ruinart","offers":[{"title":"Single","offer_id":39654120554605,"sku":"RUINART-ROSE","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/RuinartRose-SecondSkin.jpg?v=1698970926"},{"product_id":"frerejean-freres-extra-brut-premier-cru-nv","title":"Frerejean Frères Extra Brut Premier Cru NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Frerejean Frères","offers":[{"title":"750ml","offer_id":39706527760493,"sku":"FJF_EXTRA_BRUT","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-14_0b76e20d-137d-40fe-8137-05b547045567.webp?v=1765148000"},{"product_id":"premium-champagne-6-pack","title":"Premium Champagne Pack | 6-Pack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Emperor Champagne","offers":[{"title":"Default Title","offer_id":44062091772179,"sku":"XMAS_PREMIUM_6_PACK","price":680.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PremiumChristmasPicks-Shopify.jpg?v=1670294030"},{"product_id":"frerejean-freres-nv-brut-grande-reserve","title":"Frerejean Frères NV Brut Grande Réserve","description":"","brand":"Frerejean Frères","offers":[{"title":"750ml","offer_id":45142860759315,"sku":"FJF_GRANDE_RES","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-10_2287bba8-98a5-4505-8aef-e225d4568467.webp?v=1765147941"},{"product_id":"billecart-salmon-brut-sous-bois","title":"Billecart-Salmon Brut Sous Bois","description":"","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":47584326680851,"sku":"BILLE_SOUS_BOIS","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/BillecartSalmon-SousBois.jpg?v=1700026828"},{"product_id":"billecart-salmon-vintage-2017","title":"Billecart-Salmon Vintage 2016","description":"","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":48450864283923,"sku":"","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/BillecartSalmon-Vintage2009_fcd1b9a1-3372-44af-97a5-5197b8987dc8.jpg?v=1711590340"},{"product_id":"charles-collin-brut-rose-copy","title":"Charles Collin Brut Rosé - 6 Pack","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e - Savoury style of rosé, excellent with food.\u003c\/p\u003e\n\u003cp\u003e- This is a fun, bright and energetic style of rosé\u003c\/p\u003e\n\u003cp\u003e- 100% pinot noir - 10% red wine\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/oJ6h1v6pEtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. 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