Spotlight on 2006

Bruno Paillard

Bruno Paillard N.P.U. Nec Plus Ultra '02

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Vintage

2002

Reims

Buy Bruno Paillard N.P.U. Nec Plus Ultra 2002 at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Reims

Bruno Paillard

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Club Price $351.50 (?)

{"id":4766024630381,"title":"Bruno Paillard N.P.U. Nec Plus Ultra '02","handle":"bruno-paillard-n-p-u-2002","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- The very best cuvée from Bruno Paillard aged for 12 years in the cellar\u003c\/p\u003e\n\u003cp\u003e- Pair with ...\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade only in truly great vintages, the first ever N.P.U – Nec Plus Ultra, a 1990 vintage, was released in 2002. Only five have followed since, each of different temperaments: 1995, 1996, 1999, 2003 and now 2002.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect a beautifully complex and refine aromas of matured fruit and iodine. As this was fermented and aged entirely in small oak barriques for ten months and then twelve years on the lees in bottle, this an oxidative quality seen in richer wines with perfect ripeness and depth. The 2002 NPU combines the famous freshness of the vintage with the complexity of the composition and the bottle aging. The finish is very long, tight, rich and complex but stimulatingly dry, pure and mineral. Stephen Reinhart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is NPU?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"At the top of the range, Paillard's prestige cuvée is called N.P.U., or Nec Plus Ultra. First made in the 1990 vintage, this is a selection of the finest wines of the cellar, exclusively sourced from grand cru villages and vinified entirely in barrel.\u003c\/p\u003e\n\u003cp\u003eIt's aged on its lees for an exceptionally long period of time, up to 12 years, and then aged further after disgorgement for another several years before release: the 1990 wasn't commercialized until 2002, and the 1996 was held even longer, first appearing on the market in the latter part of 2011. A powerful, complex champagne of regal character, N.P.U. demonstrates the heights of what this superb house can achieve.\" - Peter Liem \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 41\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e50% pinot noir from Verzenay, 50% chardonnay from Chouilly, Oger and Le Mesnil-sur-Oger; fermented and aged 9 months in small oak barrels; aged 12 years on lees; 4g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eElegant and sophisticated from a solid year. Try pairing with a chicken roast dinner, roast potatoes, hearty greens and even a touch of mustard. Hold the gravy.\u003c\/p\u003e","published_at":"2020-07-27T17:47:50+10:00","created_at":"2020-07-27T17:22:32+10:00","vendor":"Bruno Paillard","type":"Vintage","tags":["Extra Brut","Family Owned","New Arrival","Rare Collection","Region: Reims","Taste: Aged 12 years on lees","Taste: Almond","Taste: Barrel-maturation","Taste: Complex","Taste: Extra Brut","Taste: Mineral","Taste: Spice","Taste: Texture","Vintage","Year: 2002"],"price":37000,"price_min":37000,"price_max":37000,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32897070399597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"B_PAILLARD_NPU_2002","requires_shipping":true,"taxable":true,"featured_image":{"id":15416230543469,"product_id":4766024630381,"position":1,"created_at":"2020-07-27T17:38:25+10:00","updated_at":"2020-07-27T17:41:36+10:00","alt":"Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne","width":555,"height":990,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696","variant_ids":[32897070399597]},"available":false,"name":"Bruno Paillard N.P.U. Nec Plus Ultra '02 - Single","public_title":"Single","options":["Single"],"price":37000,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne","id":7587266166893,"position":1,"preview_image":{"aspect_ratio":0.561,"height":990,"width":555,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696","options":["Please select"],"media":[{"alt":"Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne","id":7587266166893,"position":1,"preview_image":{"aspect_ratio":0.561,"height":990,"width":555,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696"},"aspect_ratio":0.561,"height":990,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-NPU-Nec-Plus-Ultra-2002-emperor-champagne.jpg?v=1595835696","width":555}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- The very best cuvée from Bruno Paillard aged for 12 years in the cellar\u003c\/p\u003e\n\u003cp\u003e- Pair with ...\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade only in truly great vintages, the first ever N.P.U – Nec Plus Ultra, a 1990 vintage, was released in 2002. Only five have followed since, each of different temperaments: 1995, 1996, 1999, 2003 and now 2002.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect a beautifully complex and refine aromas of matured fruit and iodine. As this was fermented and aged entirely in small oak barriques for ten months and then twelve years on the lees in bottle, this an oxidative quality seen in richer wines with perfect ripeness and depth. The 2002 NPU combines the famous freshness of the vintage with the complexity of the composition and the bottle aging. The finish is very long, tight, rich and complex but stimulatingly dry, pure and mineral. Stephen Reinhart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is NPU?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"At the top of the range, Paillard's prestige cuvée is called N.P.U., or Nec Plus Ultra. First made in the 1990 vintage, this is a selection of the finest wines of the cellar, exclusively sourced from grand cru villages and vinified entirely in barrel.\u003c\/p\u003e\n\u003cp\u003eIt's aged on its lees for an exceptionally long period of time, up to 12 years, and then aged further after disgorgement for another several years before release: the 1990 wasn't commercialized until 2002, and the 1996 was held even longer, first appearing on the market in the latter part of 2011. A powerful, complex champagne of regal character, N.P.U. demonstrates the heights of what this superb house can achieve.\" - Peter Liem \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 41\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e50% pinot noir from Verzenay, 50% chardonnay from Chouilly, Oger and Le Mesnil-sur-Oger; fermented and aged 9 months in small oak barrels; aged 12 years on lees; 4g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eElegant and sophisticated from a solid year. Try pairing with a chicken roast dinner, roast potatoes, hearty greens and even a touch of mustard. Hold the gravy.\u003c\/p\u003e"}

Bruno Paillard

Bruno Paillard Millésimé '06 Blanc de Blancs

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Blanc de Blancs

2006

Reims

Buy Bruno Paillard Millésime 2006 blanc de blancs at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Reims

Bruno Paillard

---

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Club Price $161.50 (?)

{"id":4453977718893,"title":"Bruno Paillard Millésimé '06 Blanc de Blancs","handle":"bruno-paillard-blanc-de-blancs-2006","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Vintage 2006 champagne\u003c\/p\u003e\n\u003cp\u003e- Enjoyed as an aperitif or try a roast chicken dinner\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2006 had very distinctively marked seasons. During winter, frost reached -17° celsius in the Montagne de Reims. Spring was cooler than usual and fortunately without frost, allowing a good budding. Warm temperatures only arrived June 10th and almost immediately, from June 15th, flowering started in perfect conditions.  In August, temperatures dropped severely, together with unusually abundant rainfall, bringing risk to the harvest. The return of sun in September saved the vintage, which started the 16th for the Chardonnays. An abundant vintage, which allowed and required severe grape selection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay was the clear winner of this year and it is encapsulated perfectly in this vintage wine. An intense and bright \u003c\/span\u003egreen-gold colour with aromas of citrus dominated scents and almond. Leave it to open up after a few minutes and a fragrance of candied orange zest will come through.\u003c\/p\u003e\n\u003cp\u003eFresh and generous palate, with minerality and a harmonious balance of elegance. \u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1476196211228 commentaires\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003e“Mouth both powerful and delicate, it provided a salivating final. An elegant Blanc de Blancs…”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1476196239788 commentaires\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003eGault\u0026amp; Millau \u003c\/em\u003e\u003cem\u003e–\u003c\/em\u003e\u003cem\u003e 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eExtra brut dosage 5g\/l. Aged 9 years. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eElegant and sophisticated from a solid year. Try pairing with a chicken roast dinner, roast potatoes, hearty greens and even a touch of mustard. Hold the gravy.\u003c\/p\u003e","published_at":"2019-12-19T11:34:40+11:00","created_at":"2019-12-19T11:34:40+11:00","vendor":"Bruno Paillard","type":"Blanc de Blancs","tags":["Blanc de Blancs","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","New Arrival","Region: Reims","Taste: Almond","Taste: Blanc de blancs","Taste: Bright citrus","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Extra Brut","Taste: Fresh","Taste: Mineral","Vintage","Year: 2006"],"price":17000,"price_min":17000,"price_max":17000,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31669126135917,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_BDB_2006","requires_shipping":true,"taxable":true,"featured_image":{"id":13919792332909,"product_id":4453977718893,"position":1,"created_at":"2019-12-19T12:00:08+11:00","updated_at":"2020-04-24T15:47:58+10:00","alt":"bruno-paillard-blanc-de-blancs-millesime-2006-emperor-champagne","width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1587707278","variant_ids":[31669126135917]},"available":false,"name":"Bruno Paillard Millésimé '06 Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":17000,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"bruno-paillard-blanc-de-blancs-millesime-2006-emperor-champagne","id":6090287153261,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1576717208"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1587707278"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1587707278","options":["Please select"],"media":[{"alt":"bruno-paillard-blanc-de-blancs-millesime-2006-emperor-champagne","id":6090287153261,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1576717208"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-bdb-2006-emperor-champagne.jpg?v=1576717208","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Vintage 2006 champagne\u003c\/p\u003e\n\u003cp\u003e- Enjoyed as an aperitif or try a roast chicken dinner\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2006 had very distinctively marked seasons. During winter, frost reached -17° celsius in the Montagne de Reims. Spring was cooler than usual and fortunately without frost, allowing a good budding. Warm temperatures only arrived June 10th and almost immediately, from June 15th, flowering started in perfect conditions.  In August, temperatures dropped severely, together with unusually abundant rainfall, bringing risk to the harvest. The return of sun in September saved the vintage, which started the 16th for the Chardonnays. An abundant vintage, which allowed and required severe grape selection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay was the clear winner of this year and it is encapsulated perfectly in this vintage wine. An intense and bright \u003c\/span\u003egreen-gold colour with aromas of citrus dominated scents and almond. Leave it to open up after a few minutes and a fragrance of candied orange zest will come through.\u003c\/p\u003e\n\u003cp\u003eFresh and generous palate, with minerality and a harmonious balance of elegance. \u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1476196211228 commentaires\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003e“Mouth both powerful and delicate, it provided a salivating final. An elegant Blanc de Blancs…”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1476196239788 commentaires\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003eGault\u0026amp; Millau \u003c\/em\u003e\u003cem\u003e–\u003c\/em\u003e\u003cem\u003e 2017\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eExtra brut dosage 5g\/l. Aged 9 years. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eElegant and sophisticated from a solid year. Try pairing with a chicken roast dinner, roast potatoes, hearty greens and even a touch of mustard. Hold the gravy.\u003c\/p\u003e"}