- New arrival on Emperor Champagne! Boutique producer from the south
- A selection of the best barrels of pinot noir that go into making this
- Powerful and expressive blancs de noirs, get into it
Each year the Pinot which Rémi feels has the best aging potential is reserved for the Blanc de Noirs Millésimé, it then spends a minimum of five years aging sur-lie to give a complex vinous champagne, disgorged 2020.
Expect candied fruit on the nose. Elegant, rounded and layered with confit quince and well integrated acidity. This works brilliantly with food.
100% Pinot noir from barrel selection. Disgorged November 2020 with 2 g/L