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On sale

Pol Roger Brut Vintage '12 Magnum 1.5ml

Sale price

The Brut Vintage 2012 boasts a delicate pale golden colour glinting with silver reflections. Its refined elegant bubbles give rise to a steady persistence underlined by a fine and regular foam.

Regular price $429.00
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Club Member Price: $407.55

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Refined and subtle, the nose is full of freshness and opens to the scent of white fruits (peach). The first aromas are reminiscent of dried fruits, followed by enticing notes of flowers, gingerbread and mild spices mingling with fragrances of Viennese pastries.

The mouth is characterised by a neat and firm attack over freshness. It reveals a nice balance between roundness and suppleness on a complex structure. The crispness of the citrus fragrances lingers throughout the aftertaste and enhances the aromatic range of spices and fresh white fruits (peach) already present on the nose.

If it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is one of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts, allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.

2012 vintage. 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage 2012 has been aged for 7 years in our cellars before being disgorged and released onto the market.

The Brut Vintage 2012 enhances fine dishes of distinctive character, like chicken with a foie gras stuffing, capon with morel mushrooms, chicken supreme.