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Charles Collin Cuvée Charles Brut Rosé

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In the mouth there is a vibrant sensation and a perfect balance between the minerality of the Chardonnay and the ripe fleshy fruit of the Pinot Noir.

Regular price $109.95
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Club Member Price: $104.45

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Frequently purchased together...

- A premiuim offering from Charles Collin using more chardonnay

- An elegant and lighter coloured Rosé style offering soft, savoury fruit profile

- Pair with light dishes like charcuterie and soft cheese

Charles Collin 'Cuvée Charles' Rosé is made using majority chardonnay with just 20% pinot noir of which 10% is a pinot noir red wine which gives this wine a pink salmon hue.

The aromas are of forest fruits and wild strawberry with light and elegant with herbal notes, and small red fruit berries.

In the mouth there is a vibrant sensation and a perfect balance between the minerality of the Chardonnay and the ripe fleshy fruit of the Pinot Noir.

Champagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.

Aged between 3-4 years on lees, hand selected fruit from Essyes and Fontette. Dosage is 8 g/L

Savoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella / gumbo affair.