Pertois-Lebrun
A family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.
“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.
$100-200
Pertois-Lebrun
Pertois-Lebrun L'Égoïste Blanc de Blancs '13
Blanc de Blancs
2013
Cramant
Club Price $141.55 (?)
{"id":6638418395245,"title":"Pertois-Lebrun L'Égoïste Blanc de Blancs '13","handle":"pertois-lebrun-legoiste-blanc-de-blancs-2013-champagne","description":"\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with shellfish as a meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA stunning yellow with golden hues, L'Égoïste presents a persistent display of fine bubbles. Aromas of brioche, almond, apple, pear opens up on to notes of chalk on the nose. Clean and fresh collide with creamy sensations on the palate. Experience the flavours of fruity and crispness as they complement a lemon acidity and chalky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and unique, L'Égoïste reflects the individuality of a single year harvest. A full and elegant representation of a great Chardonnay. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed with a rich meal of seafood, especially shellfish (try crab or crayfish). Also an excellent accompaniment to well-matured cheese such as old Comté or Cheddar.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats. Freshness and elegance are reached after a minimum six years of cellar ageing, demonstrating the unique composition of the terroir. 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Aromas of brioche, almond, apple, pear opens up on to notes of chalk on the nose. Clean and fresh collide with creamy sensations on the palate. Experience the flavours of fruity and crispness as they complement a lemon acidity and chalky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and unique, L'Égoïste reflects the individuality of a single year harvest. A full and elegant representation of a great Chardonnay. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed with a rich meal of seafood, especially shellfish (try crab or crayfish). Also an excellent accompaniment to well-matured cheese such as old Comté or Cheddar.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats. Freshness and elegance are reached after a minimum six years of cellar ageing, demonstrating the unique composition of the terroir. Dosage: 3 g\/litre.\u003c\/p\u003e"}
Pertois-Lebrun
Pertois-Lebrun L'Extravertie Blanc de Blancs
Blanc de Blancs
Cote des Blancs
Club Price $118.75 (?)
{"id":6638409187437,"title":"Pertois-Lebrun L'Extravertie Blanc de Blancs","handle":"pertois-lebrun-lextravertie-champagne","description":"\u003cp\u003e\u003cstrong\u003eBack in stock from 3rd June 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with fresh seafood or cured ham and cheese.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLight yellow in colour with hints of silver, fine bubbles and a persistent ring of foam. Aromas of brioche and chalk, opening up to sweet grapefruit and apple on the nose. Fresh and generous on the palate. See notes of fruity, succulent, with a delicious lemon-flavoured acidity and a chalky, elegant and creamy minerality. \u003c\/p\u003e\n\u003cp\u003eCrisp and expressive, L'Extravertie reflects Champagne Pertois-Lebrun knowledge and appreciation of the Chardonnay grape. 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The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy as an aperitif and pair with delicate finger foods, such as prawns, oysters, Italian cured ham or fruity cheese.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats and oak barrels. Freshness, elegance and maturity are reached after four years of cellar ageing. D\u003cspan data-mce-fragment=\"1\"\u003eosage: 3 to 5g\/litre.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-05-23T20:20:12+10:00","created_at":"2021-09-14T09:54:03+10:00","vendor":"Pertois-Lebrun","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Biodynamic producer","Blanc de blancs","Emperor Agency","Exclusive","Extra Brut","Grand Cru","Grower","Haute Valuer Environmentale","New Arrival","Pre-order Arrival","Rare Collection","Rare Collections","Region: Cote des Blancs","spo-enabled","Sustainable","Sustainable Viticulture","Taste: Brioche","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Grand Cru Fruit","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Texture"],"price":12500,"price_min":12500,"price_max":12500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39591787429997,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PERTOIS-LEBRUN-EXTRA","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pertois-Lebrun L'Extravertie Blanc de Blancs","public_title":null,"options":["Default Title"],"price":12500,"weight":1600,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440","options":["Title"],"media":[{"alt":" Pertois-Le-brun-L_extravertie-Emperor-Champagne","id":20797083418733,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eBack in stock from 3rd June 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with fresh seafood or cured ham and cheese.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLight yellow in colour with hints of silver, fine bubbles and a persistent ring of foam. 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After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy as an aperitif and pair with delicate finger foods, such as prawns, oysters, Italian cured ham or fruity cheese.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats and oak barrels. Freshness, elegance and maturity are reached after four years of cellar ageing. D\u003cspan data-mce-fragment=\"1\"\u003eosage: 3 to 5g\/litre.\u003c\/span\u003e\u003c\/p\u003e"}
Pertois-Lebrun
Pertois-Lebrun L'Extravertie Blanc de Blancs Champagne Magnum (1.5L)
Blanc de Blancs
Cote des Blancs
Club Price $208.05 (?)
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Aromas of brioche and chalk, opening up to sweet grapefruit and apple on the nose. Fresh and generous on the palate. See notes of fruity, succulent, with a delicious lemon-flavoured acidity and a chalky, elegant and creamy minerality. Dosage: 3 to 5g\/litre.\u003c\/p\u003e\n\u003cp\u003eCrisp and expressive, L'Extravertie reflects Champagne Pertois-Lebrun knowledge and appreciation of the Chardonnay grape. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy as an aperitif and pair with delicate finger foods, such as prawns, oysters, Italian cured ham or fruity cheese.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats and oak barrels. Freshness, elegance and maturity are reached after four years of cellar ageing.\u003c\/p\u003e"}