"Now in its fourth year in the market, this cuvée is in an enticing place in a fresh new disgorgement. From its disposition of calm maturity on release, I’m again surprised and impressed with how evenly it has evolved, upholding its medium-salmon hue and copper tints and its elegant and balanced complexity.
Red cherry, raspberry and red liquorice fruits are evolving evenly as secondary, savoury complexity of anise and roast tomato rises, and enticing, smoky, tertiary complexity begins. A long finish is carried by a textural mouthfeel, mineral texture and soft tannin structure, with dry extract lending subtle firmness. This cuvée continues to blossom with time, and I have never seen it more complex, balanced and irresistible."
Tyson Stelzer - The Champagne Guide 2018-2019
80% Grand Cru pinot noir from Ambonnay, Bouzy and Verzenay; 20% grand cru chardonnay from Avize, Cramant and Le Mesnil-sur-Oger; macerated together; aged 10 years on lees; 7–8g/L dosage