{"title":"Grower Champagne","description":"","products":[{"product_id":"pierre-gimonnet-rose-de-blancs","title":"Pierre Gimonnet 1er Cru Rosé de Blancs","description":"\u003ch3 class=\"p1\"\u003e What to expect\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre Gimonnet","offers":[{"title":"750ml","offer_id":543083560988,"sku":"P_GIMONNET_ROSE","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PierreGimonnet1erCruRosedeBlancsFront.jpg?v=1656140026"},{"product_id":"agrapart-terroirs-blanc-de-blancs-nv","title":"Agrapart \u0026 Fils Terroirs Blanc de Blancs","description":"\u003ch3 class=\"p1\"\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine\u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Agrapart","offers":[{"title":"750ml","offer_id":555354980380,"sku":"AGRA_TER","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/agrapart-terroirs-extra-brut-champagne-nv-emperor-champagne.jpg?v=1654218858"},{"product_id":"vouette-et-sorbee-fidele-blanc-de-noirs-extra-brut","title":"Vouette et Sorbée Fidèle (R19)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFidèle\u003c\/strong\u003e is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged 30\/10\/21\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vouette et Sorbee","offers":[{"title":"750mL","offer_id":556554879004,"sku":"VOUET_FIDELE","price":148.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VouetteetSorbeeFidele_R17.jpg?v=1656383991"},{"product_id":"dehours-and-fils-grande-reserve-brut-nv","title":"Dehours \u0026 Fils Grande Reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards\u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dehours \u0026 Fils","offers":[{"title":"750mL","offer_id":6027919753244,"sku":"DEHOUR_GRAND_RESERVE","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.png?v=1655188138"},{"product_id":"dehours-et-fils-terre-de-meunier-extra-brut","title":"Dehours \u0026 Fils Terre de Meunier","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards\u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled prawn with fresh lemon juice\u003c\/p\u003e\n\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples.\u003c\/p\u003e\n\u003cp\u003eThis is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months.\u003c\/p\u003e\n\u003cp\u003eThe shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on its feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","brand":"Dehours \u0026 Fils","offers":[{"title":"Single","offer_id":6032037675036,"sku":"DEHOUR_T_MEUN_SGL","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.png?v=1655188767"},{"product_id":"egly-ouriet-brut-rose-grand-cru-nv","title":"Egly-Ouriet Grand Cru Rosé Champagne","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eOpulent aromas and flavors of smoky grilled nut and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapierlike acidity and the satiny mousse are finely integrated, lending an elegance to the full-throttle flavor profile.\u003cbr\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAlison Napjus - Wine Spectator\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRumbling power with delicate finesse, this is a rose of medium salmon hue, bursting with the exuberance and beguiling transparency of Ambonnay pinot noir. Fragrant rosebuds and wild strawberries open into glorious depth of black cherry fruits of exacting ripeness, cherry kernel, fig and mixed spice. Very fresh and focussed for its age, with a universe of complexity lingering very long, precise and lively amidst fine chalk mineral texture.\u003cbr\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTyson Stelzer - The Champagne Guide 2015-2016\u003c\/em\u003e\u003c\/p\u003e","brand":"Egly Ouriet","offers":[{"title":"750mL","offer_id":6833554620444,"sku":"EGLY_ROSE_GRAND_CRU","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Egly_Ouriet_Rose_Grand_Cru_Brut_Front_emperor_champagne.jpg?v=1654828949"},{"product_id":"vouette-et-sorbee-blanc-de-argile","title":"Vouette et Sorbée Blanc d'Argile R-19","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/21\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken.\u003c\/p\u003e","brand":"Vouette et Sorbee","offers":[{"title":"750mL","offer_id":8638578786413,"sku":"VOUET_BLANC","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VouetteetSorbeeBlancd_Argile_R14.jpg?v=1656383960"},{"product_id":"de-sousa-3a-extra-brut-champagne-nv","title":"De Sousa 3A (Aÿ, Ambonnay \u0026 Avize)","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Biodynamic, organic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using a rare co-fermentation method which creates a luscious texture\u003c\/p\u003e\n\u003cp\u003e- When pairing with a wine of this power, vinosity and energy, you can play in many different arenas of flavour. We love Mexican and think that this could handle a Chicken Mole Poblano with Green Coriander rice.\u003c\/p\u003e\n\u003cp\u003eWe are proud to have this wine in our midst. What does it mean to co-ferment?\u003c\/p\u003e\n\u003cp\u003eDon't champagne producers do that anyway? Well, the answer is no. Most producers keep every parcel separate and here we see Erick De Sousa, showing his character and fermenting both chardonnay and pinot noir (50:50) to create something truly unique.\u003c\/p\u003e\n\u003cp\u003eHe also ferments the wine in a mixture of stainless steel and oak. The only other producer we know that does this is Geoffroy with his 'Blanc de Rose' (also on Emperor).\u003c\/p\u003e\n\u003cp\u003eThe style is ripe, spicy and powerful yet mineral and fresh with many layers waiting to reveal a vinous and yellow fruit driven appeal that we cannot get enough of. This is most certainly a wine before it is a champagne and so give it time in the glass. The dialogue will be rewarding!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBase vintage\u003c\/strong\u003e: 2015 \u003cstrong\u003eBottled:\u003c\/strong\u003e 04\/05\/16 \u003cstrong\u003eDisgorged:\u003c\/strong\u003e January 2019 \u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards organically farmed and are ploughed traditionally by horse. Some of the oldest vines go back to the early 1930's. Full malolactic fermentation is used, with extended lees ageing and ageing of reserve wines in barrel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEricks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e2015 base vintage. 50% Avize chardonnay, 25% Aÿ pinot, 25% Ambonnay pinot, all co-fermented, half in barrels, half in tanks; average vine age 25–30 years; 20% reserves; 5g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eReview\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e2014 vintage review - 92\/100\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The trend in Champagne is towards keeping parcels separate to increase definition, but De Sousa has boldly co-fermented to create a profoundly seamless union of chardonnay and pinot noir from three of Champagne’s most distinctive villages. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt once crunchy and succulent, it’s led by the red apple fruit of pinot noir and the grapefruit tang of chardonnay, with biscuity character and creamy texture contributed by lees age. The mood of 3A swings dramatically according to its base vintage, and 2014 lacks the purity and poise of 2012 and 2013, instead concluding with some coffee bean and dusty dryness, reflecting its lesser season. The salty minerality and harmonious acid balance of Avize triumph, lingering long on the finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2020-2021\u003c\/span\u003e\u003c\/p\u003e","brand":"De Sousa","offers":[{"title":"750mL","offer_id":12519432650861,"sku":"DE_SOUSA_3A","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/DeSousa-3A.jpg?v=1706050443"},{"product_id":"apollonis-theodorine-rose-brut","title":"Apollonis 'Théodorine' Rosé Brut","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Elegant, well-made and easy-to-drink style of Rosé\u003c\/p\u003e\n\u003cp\u003e- Made using Music in the vineyard and cellar. True story.\u003c\/p\u003e\n\u003cp\u003e- Pair with Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e\n\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003cspan\u003e \u003c\/span\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classica\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair with Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003el music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"750ml","offer_id":15463024754797,"sku":"APOLLONIS_ROSE","price":91.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Michel_Theodorine_Brut_Rose_Millesime_Box_emperor_champagne_519f684a-c85d-4a46-9724-a5dc83e4fff1.jpg?v=1654665759"},{"product_id":"apollonis-authentic-meunier-blanc-de-noirs","title":"Apollonis Authentic Meunier Blanc de Noirs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- 100% meunier variety showing true expression from the Marne Valley\u003c\/p\u003e\n\u003cp\u003e- Expressive and complex wine made by ageing it to the sounds of music\u003c\/p\u003e\n\u003cp\u003e- Pair with Goats cheese and mushroom tart with flaky pastry... Or on it's own.\u003c\/p\u003e\n\u003cp\u003e\"Formerly called the Brut Réserve, this 100-percent meunier cuvée is Loriot’s entry-level, non-vintage brut. It’s full in body while remaining lively and fresh, showing notes of pink grapefruit, apricot and cranberry, underlined by a pleasing hint of bitter citrus peel. It finishes with a soft, stony minerality and fragrant fruit aromas, feeling harmonious and inviting\" Peter Liem.\u003c\/p\u003e\n\u003cp\u003eFrom the old vine plot planted by his grandfather, Michel LORIOT composes a different cuvée, bringing this 100% Meunier to its highest quality. Low yields are formed from the 70-year old vines, providing concentrated flavours and depth of texture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003cspan\u003e \u003c\/span\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003cbr\u003e\u003cbr\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Single","offer_id":31647609585773,"sku":"APOLLONIS_BDN","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ApollonisAuthenticMeunierBlancdeNoirs.jpg?v=1655856862"},{"product_id":"benoit-lahaye-blanc-de-noirs","title":"Benoît Lahaye Blanc de Noirs","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality\u003c\/p\u003e\n\u003cp\u003e- Pair with pork or mushroom terrine or prawn tempura with squid ink aioli.\u003c\/p\u003e\n\u003cp\u003eThis is a vivacious, energetic champagne that shows the power and ripeness of the fruit grown in its south facing vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade entirely from pinot noir coming from Bouzy (80%) and the lesser known Tauxières-Mutry (20%).\u003c\/p\u003e\n\u003cp\u003eBenoit has a deft hand in being able to retain freshness amongst this ripe fruit which provides a sophisticated elegance fervent poise. Its ample, dark berry-fruit aroma persists on the tongue, all pivoted by its chalky minerality. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% pinot noir of which 80% is barrel fermented in 225 litre barriques. Vines planted in 1960, 1980 and 1990. Disgorged June 2018 with only 5g\/L dosage. Total 8000 bottles made.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"The exuberance of Bouzy glows in a full straw hue with a not insubstantial hint of blush. Lahaye’s aspiration here is richness and minerality, and the wine delivers on both fronts emphatically. It oozes with red cherries, red berry compote and fruit cake, accented with a more savoury mood in this disgorgement, hinting at walnut and even a note of mustard seed. Such fleshy exuberance commands structural support, which it offers abundantly in vibrant acid line, finely textured minerality and excellent length. This is a distinctive, characterful and crafted blanc de noirs that proclaims the magnitude of Bouzy without the heaviness that this village can sometimes exude.\" Tyson Stelzer\u003c\/p\u003e","brand":"Benoît Lahaye","offers":[{"title":"Single","offer_id":31964565667949,"sku":"BEN_LAHAYE_BDN","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1654224024"},{"product_id":"andre-clouet-rose-no-5","title":"André Clouet Rosé No. 3","description":"\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot noir specialist. If you love Blanc de Noirs, look at Clouet's wines\u003c\/p\u003e\n\u003cp\u003e- Sensational producer, well-known for his Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Pair with a lobster roll or a marinara\u003c\/p\u003e\n\u003cp\u003eBoasting a full ruby hue, No 3 is exuberant in appearance and flavour. As flamboyant as its maker himself, it brims with wild strawberries, raspberries and morello cherries, encapsulating that wonderful talent of great pinot to build and rise triumphantly on the finish.\u003c\/p\u003e\n\u003cp\u003eFor all of its generosity, it never deviates from the control and precision of the house, focused by bright acidity and the omnipresent chalk minerality that underscores this legendary village. A great expression of the freshness, mineral airiness and presence of Bouzy pinot noir. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Bouzy and Ambonnay pinot; 50% reserves from a solera of 10 vintages; blended with 10–15% red wine from the four best lieux-dits of the estate in Bouzy, ideally yielding 7000–8000kg\/ha; macerated on skins for 2 weeks, with tannin removed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA winemaking family of more than 2 centuries, the founder was a printer in Louis XV's court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflects their heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the privileged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multifaceted interest and engaging character, yet with remarkable restraint and sense of control. Tasting after tasting confirm my impression that this small and relatively unknown grower ranks high among Champagne’s finest practitioners of pinot noir – and represents one of the best value of all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andre Clouet","offers":[{"title":"Default Title","offer_id":32871275888749,"sku":"ANDRE_CLOUET_ROSE","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/AndreClouetRoseNo.3.jpg?v=1655856737"},{"product_id":"franck-bonville-unisson-blanc-de-blancs-grand-cru","title":"Franck Bonville Unisson Blanc de Blancs Grand Cru","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Citrus and mineral style of Blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003eCeviche, Oysters and Seafood in general… Add herbs, citrus juices and extra virgin olive oil as well. Keep it minimal\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGrapefruit tonic, salt, fresh lemon and oyster shell. After a few minutes in the glass, more sea-marine freshness comes through and the extended lees ageing leads the way to creamy, tight-knit and well defined palate. The finish is long with flecks of flint. Give it time and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Avize chardonnay; 50% 2013 reserves; Disgorged October 2019 with 4 years on lees; 6.67g\/L dosage; 25,000 bottles made\u003c\/p\u003e\n\u003cblockquote type=\"cite\"\u003e\u003ccenter\u003e\\\u003cbr\u003e\n\u003c\/center\u003e\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAs demand for the greatest Côtes des Blancs grand crus continues to spiral, the privilege of substantial, well-placed holdings cannot be overstated. Gilles and Ingrid Bonville and their son Olivier are in command of 20 glorious hectares of prime grand cru turf, largely in Avize, with old vines on the slope of Oger and a little in Le Mesnil-sur-Oger and Cramant. Tended and vinified with precision, their polished blanc de blancs contrast the tension and brilliance of Avize with the generosity and exoticism of Oger. Olivier Bonville is the Fourth generation of vine-growers. Tyson Stelzer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cp\u003eThe second wine of the house after Grand Cru Blanc de Blancs Brut is conceived in the cuverie after fermentation, from tanks that show the greatest maturity. It's a cuvée of exuberant complexity that rejoices in the multi-layered panoply of flavours and textures that build with lees age. Beautiful notes of vanilla nougat, brioche and subtle spice abound, while upholding the lemon, apple and grapefruit purity of Avize Chardonnay. It concludes with beautifully creamy texture that melds eloquently with the fine salt minerality of the village. A cuvée of polish and precision, representing a delightfully enticing expression of this great cru | 94 Points, The Champagne Guide 2020-21, Tyson Stelzer\u003c\/p\u003e","brand":"Franck Bonville","offers":[{"title":"Default Title","offer_id":33110407774317,"sku":"FRANCK_BONVILLE_UNISSON","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/FranckBonville-BlancdeBlancGrandCru-Unisson.jpg?v=1670910980"},{"product_id":"remi-leroy-rose-dassemblage","title":"Rémi Leroy Rosé d'Assemblage","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Fresh and airy rosé d'assemblage with 20% added red wine\u003c\/p\u003e\n\u003cp\u003eA very round and lengthy rosé, full of red berries notes. Think cherry, raspberry and a touch of liquorice. Beautiful salivating finish, with a low dosage of 2g\/L. A well-balanced and elegant rosé champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e85% base wines from 2014 + 15% Réserve. Assemblage with 20% still red wine, 65% Pinot Noir and 35% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May 2015 without filtration. Ph 3.15. Disgorged Debruary and December 2017. Dosage 2g\/L (extra brut).\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eJumbo prawns with fennel risotto, Mushroom risotto or Raspberry tart. Yum.\u003c\/p\u003e","brand":"Rémi Leroy","offers":[{"title":"750mL","offer_id":40153776226413,"sku":"REMI-LEROY_ROSE","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Remi-Leroy-Assemblage-Rose_-Emperor-Champagne.jpg?v=1656308844"},{"product_id":"frerejean-freres-rose-blossom-nv","title":"Frerejean Frères Rosé NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Drinks like it should cost twice the price. This is our type of Rosé\u003c\/p\u003e\n\u003cp\u003e- Smoked salmon bagel with cream cheese and a little chive\u003c\/p\u003e\n\u003cp\u003eAll fruit for this is sourced from Premier and Grand Cru sites along the\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eôte des Blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the nose, very flattering with notes of candied red fruit, blackberries and blackcurrant. We like the expressive Pinot noir, quite unusual in the Frerejean Frères range, which shows its density and minerality then gives away the spot-light to an assertive and silky Chardonnay. Its toasty aromas mixed perfectly with the red fruits of the Pinot Noir. It is a round, fruity wine, a signature of the rosés of the Côte des Blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 60% Chardonnay from Grand Cru plots and 40% Pinot Noir from Premier Cru plots. 14% of Pinot Noir vinified into red wine. Non Vintage. Tête de cuvée. Malolactic fermantation. 30% of reserve wines aged in barrels from the harvests of 2015 \u0026amp; 2016. Resting at least 6 months after disgorgement. Low dosage Brut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this rosé would see it pair beautifully with a fresh seafood platter or even a Black Forest gateau.\u003c\/p\u003e","brand":"Frerejean Frères","offers":[{"title":"750ml","offer_id":39265426702445,"sku":"FJF_BLOSSOM","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-8_694598e0-1d8f-44e3-b343-4576b588ab10.webp?v=1765147895"},{"product_id":"cedric-mousse-ratafia-la-vie-en-meunier","title":"Cédric Moussé Ratafia La Vie en Meunier (500ml) Champagne","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Ratafia is a bit like the 'Port' of Champagne, using a natural grape spirits called 'Marc de Champagne' that is added to the final pressings of champagne production. This is a secret family recipe from 1947 by Edmond Moussé.\u003c\/p\u003e\n\u003cp\u003e- The house recommends a good Maroilles cheese topped with red fruits and fresh local bread\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from \u003c\/span\u003e\u003cspan\u003e1947 by Edmond Moussé, 2nd generation winemaker of the house.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The recipe was only passed down to his son, Jean-Marc, and his Grandson, Cédric. It belongs to the DNA of the \u003c\/span\u003e\u003cspan\u003ehouse and provides a new opportunity to discover the Meunier. This 100% Meunier Ratafia \u003c\/span\u003e\u003cspan\u003eis produced with their homemade Marc de Champagne, a liqueur made of Meunier wine \u003c\/span\u003e\u003cspan\u003eonly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour profile has rich and exotic notes of ripe black fig and toffee apple. The beauty of this wine is the finish which is clean and persistent. Pair this with your cheese \u003c\/span\u003e\u003cspan\u003eboard or fruit pies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100% Pinot Meunier includin the Marc de Champagne\u003c\/span\u003e | Aged 24 months in barrels | Green clay soils | Organic approach | Sustainable viticulture | Alc 17.9% and distilled in the historic still of Cuisles | 500ml\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA good quality soft cheese like Brillat-Savarin or a hearty mushroom and herb risotto\u003c\/span\u003e\u003c\/p\u003e","brand":"Cédric Moussé","offers":[{"title":"500mL","offer_id":40151738613869,"sku":"CEDRIC_RATAFIA","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Fils-La-Vie-En-Meunier-Ratafia-Emperor-Champagne.jpg?v=1654489039"},{"product_id":"de-sousa-avec-les-temps-blanc-de-blancs","title":"De Sousa 'Avec Le Temps' Blanc de Blancs Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Sousa","offers":[{"title":"Single","offer_id":39366168707181,"sku":"DE-SOUSA_AVEC_BDB","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Avec-le-temps-Brut-emperor-champagne.jpg?v=1655871595"},{"product_id":"apollonis-palmyre-brut-nature","title":"Apollonis Palmyre Brut Nature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier Dominant Champagne\u003c\/p\u003e\n\u003cp\u003e- Expressive and complex wine made by ageing it to the sounds of music\u003c\/p\u003e\n\u003cp\u003e- Brut Nature = no added sugar!\u003c\/p\u003e\n\u003cp\u003eEnjoy this amazing Brut Nature from the Marne Valley, amde of 65% Pinot Meunier and 35% Chardonnay. With a dosage of 0g, this is a delicate, fine wine that would go amazingly well with oysters, sushi or shellfish. T\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis is a lively, pure and frank symphony, as Palmyre, Michel’s great \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egrandmother, was. A family story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBase vintage is 2011.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003cspan\u003e \u003c\/span\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003cbr\u003e\u003cbr\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Single","offer_id":39407998402669,"sku":"APOLLONIS_PALMYRE","price":104.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ApollonisPalmyreBrutNature.jpg?v=1655856976"},{"product_id":"champagne-carbon-b-02-bugatti-limited-edition-2006","title":"Champagne CARBON Fibre EB.02 Bugatti Edition '06","description":"","brand":"Champagne CARBON","offers":[{"title":"750ml","offer_id":40152015569005,"sku":"CARBON-LIM-ED-2006","price":559.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Carbon-EB02-BDB-box.jpg?v=1666316345"},{"product_id":"apollonis-monodie-vielles-vignes-13","title":"Apollonis 'Monodie' Vielles Vignes '13","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e What to expect\u003c\/h3\u003e\n\u003cp\u003e- Made with vines dating back to 1942 and aged using classical music\u003c\/p\u003e\n\u003cp\u003e- This is a powerful and expressive style of Meunier with plenty of character\u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes like spiced pork ribs or a classic paella.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The finest wine of the estate, though, is the Pinot Meunier Vieilles Vignes, now renamed as Monodie en Meunier Majeur. First made in the 2002 vintage, this vintage-dated, single-vineyard meunier is sourced from three different parcels of vines in L’Arpent (which is really called Dessus le Bois des Châtaigniers on official maps of Festigny), planted in 1942, 1962 and 1966, respectively. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Authentic Meunier and the Monodie Vieilles Vignes are outstanding examples of pure meunier in their different and respective ways, making Loriot one of the reference points for meunier in the Marne.\" Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Expect notes of pastry, spice and red fruits that meld into creamy and smokey notes. This has great intensity and depth of flavour that will last long after you have tasted it. Take a minute, sit back and listen to vinous music being played back to you.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"750ml","offer_id":39591976075373,"sku":"APOLLONIS-MONODIE-2013","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Monodie_ViellesVignes_10Box.jpg?v=1655856938"},{"product_id":"franck-bonville-rose-grand-cru-nv","title":"Franck Bonville Rosé Grand Cru NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom two Grands Crus, our Champagne Rosé is made of a strict selection of Pinot Noir from Ambonnay, which brings a delicate and fruity side to the elegant Chardonnay of Avize. This cuvée is recognizable by its wonderful deep pink color with salmon glints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% \u003cmeta charset=\"utf-8\"\u003eChardonnay 10% Pinot Noir; \u003cmeta charset=\"utf-8\"\u003eVinification: \u003cmeta charset=\"utf-8\"\u003eAlcoholic and malolactic fermentations in stainless steel tanks; \u003cmeta charset=\"utf-8\"\u003e10 g\/L dosage; \u003cmeta charset=\"utf-8\"\u003eBlending : 2017 - 2015\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eGilles and Ingrid Bonville and their son Olivier are in command of 20 glorious hectares of prime grand cru turf, largely in Avize, with old vines on the slope of Oger and a little in Le Mesnil-sur-Oger and Cramant. Tended and vinified with precision, their Rose, m\u003cspan data-mce-fragment=\"1\"\u003eade from a strict selection of Pinot Noir from Ambonnay and elegant Chardonnay of Avize, is delicate and fruity. \u003c\/span\u003eOlivier Bonville is the Fourth generation of vine-growers.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Franck Bonville","offers":[{"title":"Default Title","offer_id":39872933134445,"sku":"FRANCK_ROSE_CRU","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/FranckBonvilleRoseGrandCruNVFront.jpg?v=1655876418"},{"product_id":"yves-ruffin-extra-brut","title":"Yves Ruffin Extra Brut Premier Cru","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Artisanal and organic producer, certified since 1971\u003c\/p\u003e\n\u003cp\u003e- Premier Cru only vineyards.\u003c\/p\u003e\n\u003cp\u003e- Food pairing with Baked Chilean Sea Bass and Coconut Herb Crust with Green Salad and South East Asian Spice Veloute\u003c\/p\u003e\n\u003cp\u003eThis took us by surprise. An important note is that we did not chill this wine too much and opened it at around 12-14 degrees celsius, however cold it was outside on the day in Melbourne winter. What followed was a sensation of vibrant, fresh and texture fruit, ranging from orchard - red apple and pear to some herbal edges.\u003c\/p\u003e\n\u003cp\u003eThe texture was another key point showing finesse, lovely chalky notes and what I can only describe as a gentle grip on the sides of the mouth. Waves of flavour kept coming and before I knew it, I was reaching for another glass. This is exactly the kind of artisanal grower champagne we want to see more of in Australia. We were fortunate enough to secure enough for our club members and it is available to you for a limited time only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere is a note from the winemaker...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“This cuvée, raised in Foudre d'Acacia is usually a blend of 80% chardonnay and 20% pinot noir. However, we have had problems with frost on our Chardonnays for two years and therefore we did not have enough Chardonnay for our historic blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis means that your cuvée is indeed a blend of 50% chardonnay and 50% pinot noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo find the freshness of our usual Extra Brut (which is due to the majority of chardonnay) we have lowered the dosage (from 4 gr\/l historically we have switched to the cuvée that we sent to you at 2gr\/L). This year again I had frosts on my Chardonnay, but if the weather conditions continue, we should have a good harvest, but it is still very early.” Sylvie Ruffin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e50 years ago, Yves Ruffin chose to convert his three hectares situated between Avenay Val d’Or and Tauxières to organic farming. He did so going against the trends of the time, when winegrowers and technicians didn’t take into consider the impact of their agricultural practices on the environment. The future would nevertheless rule in favour of such few pioneers who chose to be different and to stand their ground despite the critics. His son, Thierry, carried on his tradition and contributed to developing alternative cultivation methods. In 2008, his wife, Sylvie, succeeded him and still today continues production with this demanding approach.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details:\u003c\/h2\u003e\n\u003cp\u003e50\/50 Chardonay and Pinot noir. Premier Cru Vineyards. Region: Vallée de la Marne. Viticulture: Organic. Blend of 2014 and 2015 harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaked Chilean Sea Bass and Coconut Herb Crust with Green Salad and South East Asian Spice Veloute. Nothing compares to the rich, buttery flavour of Chilean sea bass. When used with the right ingredients like this recipe, it has a melt-in-your-mouth quality that’s normally found only in upscale restaurants. Unilever online.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yves Ruffin","offers":[{"title":"750mL","offer_id":40153706659949,"sku":"YVES_RUFFIN_EXTRA_BRUT","price":107.76,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Yves_Ruffin_Premier_Cru_Extra_Brut_Front_emperor_champagne.jpg?v=1654838949"},{"product_id":"apollonis-inspiration-de-saison-extra-brut-11","title":"Apollonis 'Inspiration de Saison' Extra Brut '12","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e What to expect\u003c\/h3\u003e\n\u003cp\u003e- Made with vines dating back to 1942 and aged using classical music\u003c\/p\u003e\n\u003cp\u003e- This is a powerful and expressive style of Meunier with plenty of character\u003c\/p\u003e\n\u003cp\u003e- Pair with Tuna carpaccio or marinated goat cheese and fresh baguette.\u003c\/p\u003e\n\u003cp\u003eMichel LORIOT selects his best grapes and blends them successfully with his favourite instrument, the Meunier Grape.\u003c\/p\u003e\n\u003cp\u003eThis Extra-Brut champagne exhibits white florals, honeyed tones and bright citrus notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is lively and generous on the fruits. Quince, mirabelle plum, hazelnut and lemon make up this round and invigorating champagne.\u003c\/p\u003e\n\u003cp\u003eIt offers us a floral finish on a saline note. An elegant and complex champagne thanks to a mature vintage. This top-of-the-range champagne will not fail to impress the most discerning. This is a rare cuvée, produced in only 2500 bottles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Blend of 50% Meunier \/ 30% Chardonnay \/ 20% Pinot Noir. Dosage 5 gr\/L, ageing 9 years and 9 months on lees before disgorgement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the ageing of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Single","offer_id":40106144596077,"sku":"APOLLONIS_INSPIRATION","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Michel_Loriot_Inspiration_de_Saison_Extra_Brut_Millesime_2011_Box_emperor_champagne.jpg?v=1654665661"},{"product_id":"apollonis-theodorine-rose-brut-magnum-1-5l","title":"Apollonis 'Théodorine' Rosé Brut Magnum 1.5L","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Elegant, well-made and easy-to-drink style of Rosé\u003c\/p\u003e\n\u003cp\u003e- Made using Music in the vineyard and cellar. True story.\u003c\/p\u003e\n\u003cp\u003e- Pair with Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e\n\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003cspan\u003e \u003c\/span\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"1.5L","offer_id":40106187227245,"sku":"APOLLONIS-ROSE-MAGNUM","price":202.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Michel_Theodorine_Brut_Rose_Millesime_Box_emperor_champagne.jpg?v=1654495380"},{"product_id":"remi-leroy-brut-nature-magnum-1-5l","title":"Rémi Leroy Brut Nature Magnum 1.5L","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- New arrival on Emperor Champagne!\u003c\/p\u003e\n\u003cp\u003e- Boutique Champagne house in the C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar\u003c\/p\u003e\n\u003cp\u003e- Subtle and silky style of Brut nature that has plenty to offer\u003c\/p\u003e\n\u003cp\u003eThis is an introduction into Remi’s wines and a closer look shows that this was fermented using natural yeasts in 85% stainless (remainder in older oak), with full malo and then three years on lees. All his wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eExpect notes of almond, citron biscuit and red cherry which then switches to a core of green apple freshness. We love the beautiful balance and finesse here. Rémi has quickly become one of the top vignerons to watch in Champagne and we are delighted to have him as part of the Emperor offering.\u003c\/p\u003e\n\u003ch3\u003eTechnical details\u003c\/h3\u003e\n\u003cp\u003e100% Chardonnay quite unusual from this producer!! Bottled in May without filtration and NO dosage, hence Brut Nature. Disgorged December 2021.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAn oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, C\u003cspan data-mce-fragment=\"1\"\u003eô\u003c\/span\u003ete des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rémi Leroy","offers":[{"title":"1500ml","offer_id":40179051036781,"sku":"REMI-LEROY-BRUT-NATURE-MAGNUM","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/RemiLeroyBrutNatureMagnumFront.jpg?v=1656388693"},{"product_id":"juillet-lallement-la-belle-de-juillet-blanc-de-noirs-2012","title":"Juillet-Lallement 'La Belle de Juillet' Blanc de Noirs '12","description":"","brand":"Juillet-Lallement","offers":[{"title":"Single","offer_id":40289889845357,"sku":"JUILLET-LALLEMENT-LA-BELLE","price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Juillet-Lallement-La_Belle_De_Juillet_Extra_Brut_Blanc_de_Noirs_Emperor_Champagne.jpg?v=1661822857"},{"product_id":"champagne-chapuy-livree-noire-grand-cru","title":"Champagne Chapuy 'Livrée Noire' Grand Cru '12","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Artisanal producer making limited quantities of this incredible vintage champagne\u003c\/p\u003e\n\u003cp\u003e- Grand Cru vineyards from Oger.\u003c\/p\u003e\n\u003cp\u003e- Food pairing spiced Duck or other poultry An exceptional Cuvée, at the peak of its maturity, a remarkable balance at the height of the reputation of the Grands\u003c\/p\u003e\n\u003cp\u003eChampagnes brings you a note of luxury and magnificence in its special bottle. An interesting note about this wine Chapuy was featured in the famous Japanese Manga \"Drops of God\". They even collaborated to issue a special edition Champagne with a scene of the manga printed on the bottle, captioned \"Forget me not.\"\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne CHAPUY is a family estate of 8 ha vineyards . The majority of them are planted in the \"Côte des Blancs\" with Chardonnay grape variety, which allows to produce a fine and light Blanc de Blancs Champagne, very typical of this region. Among them, 3 ha belong to the famous \"Grand Cru\" village of Oger. Other family plots, located in the \"Coteaux Sud d'Epernay\" and planted with Pinot Noir and Pinot Meunier grape varieties (3ha), are used to produce the blended Champagnes, more fruity and mellow.\u003c\/p\u003e\n\u003cp\u003eCHAPUY Family is inextricably linked with Oger's history because one of its ancestors was mayor of the village just after the French Revolution. Wine - growing is stuck in the family tradition since more than a century, but Serge CHAPUY was the actual brand creator and started to commercialise Champagne in 1952. His son Arnold ,the actual Chairman , decided in 1981 to succeed his father at the head of the Family Estate . He was joined by his daughter Elodie in 2003 , who cares about the development of the brand overseas. Aurore, the younger daughter of the CHAPUY's family is in charge of the vineyards farming and winemaking since 2008.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details:\u003c\/h2\u003e\n\u003cp\u003e61% Pinot noir and 39% Chardonnay. Grand Cru Vineyards. Village: Oger, Region:Côte des Blancs Viticulture: Organic. this is all coming from the 2012 harvest. Production 1800 bottles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nA taste for connoisseurs as an aperitif, this well structured Champagne will find its place around noble dishes such as lobster sauce, poultry stuffed with foie gras or why not a goose lacquered with honey and spices?","brand":"Chapuy","offers":[{"title":"750mL","offer_id":40290807545965,"sku":"CHAPUY-LIVRE-NOIRE-2012","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Chapuy-Livre-Noire-Grand-Cru-emperor-champagne-front1.jpg?v=1661822981"},{"product_id":"lacourte-godbillon-mi-pentes-premier-cru","title":"Lacourte-Godbillon Mi-Pentes Premier Cru","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eConcentrated, intense nose of yellow fruits, sweet spice. Precise structure and meaty substance of Pinot d’Ecueil. Vibrant, high pitched and persistant texture. Accomplished modern champagne, wholly expressive of Ecueil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEcueil has diverse sub-soils from the Sandy plots over deep chalk to 'sparnacian clay' and shallow chalk at the bottom of the hillsides. 'Mi-Pentes' means mid-pont which comes from the Mid-slope of their plots. The average age is 40 years, ploughing under the vines and grass between the rows.100% Pinot Noir. Harvest 2016, with 32% reserve wines from 2015-2013. Minimum of 28 months on lees and 6 months after disgorgement. 48% in thermo-regulated stainless steel tanks, 52% in oak barrels (228l), No malo-lactic fermentation.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story of this house began in 1947 when after the second world war, Geraldine's parents decided to focus on viticulture and making the best champagne that they could. The first vintage was made in 1968 at a mere 1,000 cases which were quickly sold. It wasn't until 2006 that Geraldine and her husband Richard came into the family business from their high-flying city jobs to take the reins and turn it into the modern house it today.\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eLacourte-Godbillon are considered purists and are a true 'grower-producer' (récoltant manipulant) with control of all levels of growing and production. They farm 8 hectares of Pinot Noir (85%) and Chardonnay (15%) in the premier cru village of Ecueil on the Montagne de Reims. These are vinous wines of nerve and tension with an invigorating streak of minerality. A new generation producer with deep historical roots, this house is not complacent on selling the name of Champagne alone; quality, ambition and flair are key at this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eOn our travels to champagne we came across\u003cspan\u003e seared scallops with butter and herbs. That seems like just the right sort of dish to work with this wine. Add in a little risotto rice, porcini mushroom and olive oil to set off some of those tangy, mineral tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lacourte-Godbillon","offers":[{"title":"750mL","offer_id":40308289798253,"sku":"LACOURTE-MI-PENTES-2016","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lacourte-Godbillon-Mi-pentes-premier-cru-emperor-champagne.jpg?v=1662959752"},{"product_id":"pascal-doquet-vertus-coeur-de-terroir-09","title":"Pascal Doquet 'Vertus' Coeur de Terroir '09","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Single","offer_id":40311278469229,"sku":"PASCAL-DOQUET-VERTUS-09","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PascalDoquet-Vertus.jpg?v=1663218811"},{"product_id":"pascal-doquet-le-mesnil-sur-oger-coeur-de-terroir-09","title":"Pascal Doquet 'Le Mesnil Sur Oger' Coeur de Terroir '09","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Single","offer_id":40311280730221,"sku":"PASCAL-DOQUET-LMSO-2009","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PascalDoquet-Les-Mesnil-Sur-Oger.jpg?v=1663219052"},{"product_id":"de-sousa-reserve-brut-blanc-de-blancs-champagne-magnum-1-5l","title":"De Sousa Réserve Brut Blanc de Blancs Champagne Magnum 1.5L","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Sousa","offers":[{"title":"Single","offer_id":40312477024365,"sku":"DE_SOUSA_RESERVE_MAGNUM","price":269.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-ExtraBrutReserveBDB-Magnum.jpg?v=1663285570"},{"product_id":"de-sousa-chemin-des-terroirs-brut-nv-champagne","title":"De Sousa 'Chemins des Terroirs' Brut NV Champagne","description":"","brand":"De Sousa","offers":[{"title":"Single","offer_id":40312493736045,"sku":"DE-SOUSA-CHEMINS-DES-TERROIRS","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DeSousa-Chemins-des-Terroirs.jpg?v=1663286356"},{"product_id":"champagne-carbon-eb-01-bugatti-luminous-brut-millesime-02","title":"Champagne CARBON 'Effect' EB.01 Bugatti LUMINOUS | Brut Millésime '02","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Champagne CARBON","offers":[{"title":"Default Title","offer_id":40360898887789,"sku":"CARBON-EFFECT-EB01-LUMINOUS-02","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Carbon-Effect-EB01-Luminous.jpg?v=1666317526"},{"product_id":"champagne-carbon-vintage-2008","title":"Champagne CARBON Fibre Vintage 2008","description":"","brand":"Champagne CARBON","offers":[{"title":"750ml","offer_id":40360910028909,"sku":"CARBON-BDN-2008","price":580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Carbon-Vintage-2008-box.jpg?v=1666316661"},{"product_id":"benoit-marguet-avize-cramant-grand-cru-16","title":"Benoit Marguet Avize \u0026 Cramant Grand Cru '16","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Benoit Marguet","offers":[{"title":"Single","offer_id":44009719038227,"sku":"MARGUET-AVIZE-CRAMANT-16","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Marguet-Avize-Cramant.jpg?v=1669246162"},{"product_id":"premium-champagne-6-pack","title":"Premium Champagne Pack | 6-Pack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Emperor Champagne","offers":[{"title":"Default Title","offer_id":44062091772179,"sku":"XMAS_PREMIUM_6_PACK","price":680.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PremiumChristmasPicks-Shopify.jpg?v=1670294030"},{"product_id":"franck-bonville-pur-mesnil-2015","title":"Franck Bonville Pur Mesnil 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Citrus and mineral style of Blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003eCeviche, Oysters and Seafood in general… Add herbs, citrus juices and extra virgin olive oil as well. Keep it minimal\u003c\/p\u003e\n\u003cp\u003eThe 2015 Pur Mesnil expresses the terroir of the hallowed Grand Cru village of Le Mesnil sur Oger.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChardonnay grapes from 3 plots are chosen to provide a balance of the characteristics produced by different soil types with more or less concentration of chalk. The cuvée is tiraged under natural cork sealed with a staple and then hand disgorged.Update\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Avize chardonnay; 50% 2013 reserves; Disgorged October 2019 with 4 years on lees; 6.67g\/L dosage; 25,000 bottles made\u003c\/p\u003e\n\u003cblockquote type=\"cite\"\u003e\u003ccenter\u003e\\\u003cbr\u003e\n\u003c\/center\u003e\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eAs demand for the greatest Côtes des Blancs grand crus continues to spiral, the privilege of substantial, well-placed holdings cannot be overstated. Gilles and Ingrid Bonville and their son Olivier are in command of 20 glorious hectares of prime grand cru turf, largely in Avize, with old vines on the slope of Oger and a little in Le Mesnil-sur-Oger and Cramant. Tended and vinified with precision, their polished blanc de blancs contrast the tension and brilliance of Avize with the generosity and exoticism of Oger. Olivier Bonville is the Fourth generation of vine-growers. Tyson Stelzer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cp\u003eThe second wine of the house after Grand Cru Blanc de Blancs Brut is conceived in the cuverie after fermentation, from tanks that show the greatest maturity. It's a cuvée of exuberant complexity that rejoices in the multi-layered panoply of flavours and textures that build with lees age. Beautiful notes of vanilla nougat, brioche and subtle spice abound, while upholding the lemon, apple and grapefruit purity of Avize Chardonnay. It concludes with beautifully creamy texture that melds eloquently with the fine salt minerality of the village. A cuvée of polish and precision, representing a delightfully enticing expression of this great cru | 94 Points, The Champagne Guide 2020-21, Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\"We have made this cuvée from a selection of 3 plots, mainly located down the hill of Le Mesnil sur Oger. After more than 5 years of ageing under natural cork, we find it straight, well-structured with a great personality.The movement starts of light floral and vanilla perfumes that awake our senses. An intense freshness, typical of Le Mesnil’s wines, carries this champagne. A rich, coated and smooth mouth cradles it. A gourmet but delicate wine that unveils its shimmering side, without being aggressive, for a frank and dynamic balance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fresh and saline long ending resonates all the essence of Le Mesnil sur Oger’s terroir to slowly fade into a chalky memory.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOlivier Bonville\u003c\/p\u003e","brand":"Franck Bonville","offers":[{"title":"Default Title","offer_id":46963085312275,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Franck-Bonville-Pur-Mesnil.jpg?v=1695008639"},{"product_id":"franck-bonville-pur-oger-2015","title":"Franck Bonville Pur Oger 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Citrus and brioche style of Blanc de blancs with a hint of aniseed.\u003c\/p\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cmeta charset=\"utf-8\"\u003eCeviche, Oysters and Seafood in general… Add herbs, citrus juices and extra virgin olive oil as well. Keep it minimal\u003c\/p\u003e\n\u003cp\u003eChampagne Franck Bonville’s origins lie in the Grand Cru village in Oger, In the early 20th century Alfred Bonville purchased vineyards in the village and those surrounding on the condition he could reach the plot within one hour by horse. This laid the foundation for following generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Avize chardonnay; 50% 2013 reserves; Disgorged October 2019 with 4 years on lees; 6.67g\/L dosage; 25,000 bottles made\u003c\/p\u003e\n\u003cblockquote type=\"cite\"\u003e\u003ccenter\u003e\\\u003cbr\u003e\n\u003c\/center\u003e\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cp\u003eAs demand for the greatest Côtes des Blancs grand crus continues to spiral, the privilege of substantial, well-placed holdings cannot be overstated. Gilles and Ingrid Bonville and their son Olivier are in command of 20 glorious hectares of prime grand cru turf, largely in Avize, with old vines on the slope of Oger and a little in Le Mesnil-sur-Oger and Cramant. Tended and vinified with precision, their polished blanc de blancs contrast the tension and brilliance of Avize with the generosity and exoticism of Oger. Olivier Bonville is the Fourth generation of vine-growers. Tyson Stelzer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cp\u003eThe second wine of the house after Grand Cru Blanc de Blancs Brut is conceived in the cuverie after fermentation, from tanks that show the greatest maturity. It's a cuvée of exuberant complexity that rejoices in the multi-layered panoply of flavours and textures that build with lees age. Beautiful notes of vanilla nougat, brioche and subtle spice abound, while upholding the lemon, apple and grapefruit purity of Avize Chardonnay. It concludes with beautifully creamy texture that melds eloquently with the fine salt minerality of the village. A cuvée of polish and precision, representing a delightfully enticing expression of this great cru | 94 Points, The Champagne Guide 2020-21, Tyson Stelzer\u003c\/p\u003e","brand":"Franck Bonville","offers":[{"title":"Default Title","offer_id":46963681657107,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Franck-Bonville-Pur-Oger.jpg?v=1695012749"},{"product_id":"cedric-mousse-les-vignes-de-mon-village-magnum-1-5l-1","title":"Cédric Moussé 'Les Vignes de Mon Village' Magnum (1.5L)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cédric Moussé","offers":[{"title":"Default Title","offer_id":47370812883219,"sku":"CEDRIC_MOUSSE_VDMV_MAG","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Mousse-LVDMV-1.5L.jpg?v=1698187996"},{"product_id":"lacourte-godbillon-terroirs-decueil-premier-cru-magnum-1-5l","title":"Lacourte-Godbillon Terroirs d'Ecueil Premier Cru Magnum (1.5L)","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eThere is something about Eceuil pinot noir that always keeps you coming back for another sip. On our tasting day, we uncovered lots of yellow fruit with toast on the nose. This is quite typical from this village so the expression is definitely there.\u003c\/p\u003e\n\u003cp\u003eThe palate is tangy with a play between Kumquat and citron preserve. It also has a softer more approachable acid profile than the Pierre Paillard wine. Tasted even better the next day, if you can survive that long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEcueil has diverse sub-soils from the Sandy plots over deep chalk to 'sparnacian clay' and shallow chalk at the bottom of the hillsides. The base for this wine is from the 2014 year and pulling some reserves from 2013. The vines are an average age of 30 years old. All 8 hectares are farmed organically.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story of this house began in 1947 when after the second world war, Geraldine's parents decided to focus on viticulture and making the best champagne that they could. The first vintage was made in 1968 at a mere 1,000 cases which were quickly sold. It wasn't until 2006 that Geraldine and her husband Richard came into the family business from their high-flying city jobs to take the reins and turn it into the modern house it today.\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eLacourte-Godbillon are considered purists and are a true 'grower-producer' (récoltant manipulant) with control of all levels of growing and production. They farm 8 hectares of Pinot Noir (85%) and Chardonnay (15%) in the premier cru village of Ecueil on the Montagne de Reims. These are vinous wines of nerve and tension with an invigorating streak of minerality. A new generation producer with deep historical roots, this house is not complacent on selling the name of Champagne alone; quality, ambition and flair are key at this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eOn our travels to champagne we came across\u003cspan\u003e seared scallops with butter and herbs. That seems like just the right sort of dish to work with this wine. Add in a little risotto rice, porcini mushroom and olive oil to set off some of those tangy, mineral tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lacourte-Godbillon","offers":[{"title":"1500","offer_id":47561721872659,"sku":"LACOURTE_TERROIRS_MAG","price":211.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Lacourte-GodbillonTerroirsd_EcueilPremierCru_17eddbae-b3e6-4c54-b593-7cbda5e69e5d.jpg?v=1699852667"},{"product_id":"lacourte-godbillon-brut-rose-premier-cru","title":"Lacourte-Godbillon Brut Rosé Premier Cru","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lacourte-Godbillon","offers":[{"title":"750mL","offer_id":47589160517907,"sku":"LACOURTE_ROSE","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/LacourteGodbillion-Rose.jpg?v=1700194616"},{"product_id":"apollonis-monodie-vielles-vignes-10","title":"Apollonis 'Monodie' Vielles Vignes '10","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e What to expect\u003c\/h3\u003e\n\u003cp\u003e- Made with vines dating back to 1942 and aged using classical music\u003c\/p\u003e\n\u003cp\u003e- This is a powerful and expressive style of Meunier with plenty of character\u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes like spiced pork ribs or a classic paella.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The finest wine of the estate, though, is the Pinot Meunier Vieilles Vignes, now renamed as Monodie en Meunier Majeur. First made in the 2002 vintage, this vintage-dated, single-vineyard meunier is sourced from three different parcels of vines in L’Arpent (which is really called Dessus le Bois des Châtaigniers on official maps of Festigny), planted in 1942, 1962 and 1966, respectively. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Authentic Meunier and the Monodie Vieilles Vignes are outstanding examples of pure meunier in their different and respective ways, making Loriot one of the reference points for meunier in the Marne.\" Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Expect notes of pastry, spice and red fruits that meld into creamy and smokey notes. This has great intensity and depth of flavour that will last long after you have tasted it. Take a minute, sit back and listen to vinous music being played back to you.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Default Title","offer_id":52634906788115,"sku":"APOLLONIS-MONODIE-2010","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Apolonis-Mondie.jpg?v=1718855296"},{"product_id":"collard-picard-prestige-extra-brut","title":"Collard-Picard Prestige Extra Brut","description":"","brand":"Collard Picard","offers":[{"title":"Default Title","offer_id":48185131106579,"sku":"COLLARD_PICARD_PRESTIGE","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/CollardPicard-Front.jpg?v=1708471101"},{"product_id":"marc-hebrart-premier-cru-blanc-de-blancs","title":"Marc Hebrart Premier Cru Blanc de Blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marc Hebrart","offers":[{"title":"Default Title","offer_id":48359338967315,"sku":"MARC_HEBRART_BDB","price":87.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/MarcHebrart.jpg?v=1710719878"},{"product_id":"pierre-gimonnet-1er-cru-brut-blanc-de-blancs","title":"Pierre Gimonnet 1er Cru Brut Blanc de Blancs Champagne","description":"\u003c!----\u003e","brand":"Pierre Gimonnet","offers":[{"title":"750ml","offer_id":49436255060243,"sku":"P_GIMONNET_BRUT_NV","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/750ml.png?v=1720074447"},{"product_id":"pierre-gimonnet-special-club-grands-terroirs-de-chardonnay","title":"Pierre Gimonnet Special Club Grands Terroirs de Chardonnay 2015","description":"\u003c!----\u003e","brand":"Pierre Gimonnet","offers":[{"title":"750ml","offer_id":49495759225107,"sku":"PIERRE-GIMONNET-SPEC-CLUB-TERROIR-CHARD-15","price":180.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/pierre-gimonnett-special-club-chardonnay-de-terroirs-2015.png?v=1720662306"},{"product_id":"pierre-gimonnet-1er-cru-special-club-2018","title":"Pierre Gimonnet 1er Cru Special Club 2018","description":"\u003c!----\u003e","brand":"Pierre Gimonnet","offers":[{"title":"750ml","offer_id":49496020615443,"sku":"PIERRE-GIMONNET-SPEC-CLUB-18","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/pierre-gimonnett-special-club-2018.png?v=1720664687"},{"product_id":"lacourte-godbillon-terroirs-decueil-premier-cru-copy","title":"Lacourte-Godbillon Terroirs d'Ecueil Premier Cru","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eThere is something about Eceuil pinot noir that always keeps you coming back for another sip. On our tasting day, we uncovered lots of yellow fruit with toast on the nose. This is quite typical from this village so the expression is definitely there.\u003c\/p\u003e\n\u003cp\u003eThe palate is tangy with a play between Kumquat and citron preserve. It also has a softer more approachable acid profile than the Pierre Paillard wine. Tasted even better the next day, if you can survive that long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEcueil has diverse sub-soils from the Sandy plots over deep chalk to 'sparnacian clay' and shallow chalk at the bottom of the hillsides. The base for this wine is from the 2014 year and pulling some reserves from 2013. The vines are an average age of 30 years old. All 8 hectares are farmed organically.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe story of this house began in 1947 when after the second world war, Geraldine's parents decided to focus on viticulture and making the best champagne that they could. The first vintage was made in 1968 at a mere 1,000 cases which were quickly sold. It wasn't until 2006 that Geraldine and her husband Richard came into the family business from their high-flying city jobs to take the reins and turn it into the modern house it today.\u003c\/span\u003e\u003cbr class=\"\"\u003e\u003cbr class=\"\"\u003e\u003cspan\u003eLacourte-Godbillon are considered purists and are a true 'grower-producer' (récoltant manipulant) with control of all levels of growing and production. They farm 8 hectares of Pinot Noir (85%) and Chardonnay (15%) in the premier cru village of Ecueil on the Montagne de Reims. These are vinous wines of nerve and tension with an invigorating streak of minerality. A new generation producer with deep historical roots, this house is not complacent on selling the name of Champagne alone; quality, ambition and flair are key at this address. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eOn our travels to champagne we came across\u003cspan\u003e seared scallops with butter and herbs. That seems like just the right sort of dish to work with this wine. 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