- Tiny production of just 1,000 bottles of Biodynamic champagne per year
- True Artisanal champagne made by a husband and wife duo
- Banoffee pie is the ultimate pairing with this Ratafia. Banana and toffee are a heavenly combination in this traditional sweet pie and will work a charm alongside the candied fruit and nuts of this limited release Ratafia.
Given the price per kilo of grapes in Champagne, there is no wonder that wine makers from the region choose to focus on the sparkling wine that is revered around the world and attracts an equally impressive purchase price.
However, there are some other products that are produced in the region which are rarely seen, not sold in commercial quantities and are rarely talked about by anyone other than the winemaker. One of our favourite products from the region is Ratafia – expensive for the category due to where it comes from but fabulously decadent in flavour.