This store requires javascript to be enabled for some features to work correctly.

Standard shipping is free when you spend $200 or more!
On sale

Louis Roederer Blanc de Blancs '14 Champagne

Sale price

The Blanc de Blancs 2014 cuvée was drawn off at low pressure in order to create a rounder and smoother effervescence. *Staff favourite!*

Regular price $134.95
( / )
Tax included. Shipping calculated at checkout.

Club Member Price: $128.20

Size
Click here to be notified by email when Louis Roederer Blanc de Blancs '14 Champagne becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Frequently purchased together...

- Grande Marque Louis Roederer

- Fresh, mineral and saline

- 100% Chardonnay; 2014 Vintage

Bright golden hue flecked with green. Slow, gentle and steady bubbles. Very pure, delicate and ethereal bouquet. Delicate hints of flowers (honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron). These are followed by iodized, sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries. After a fresh, energetic entry to the palate, the wine is dense, delicately zesty and invigorating. A predominantly saline character overlays flavours of citrus fruit (orange), harvest (almond, wheat) and Madagascan vanilla. The soft, melting bubbles give way to a limestone freshness, revealing an end-palate that seems light and powdery at first, but which surprises us with a real acceleration on the finish created by its elegant tannins and roasted spices.

This house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.

23% of the wine was vinified in oak casks. Bottle-aged for 5 years and then left to rest for a further 8 months after disgorging to attain the perfect maturity. The dosage is 8 g/l.