- Pair with seared scallops, fresh oysters, seafood, Japanese cuisine
We love the sheer energy and tension in this wine. What the hell are we talking about? It is quite literally the expression of its tangible qualities on the tongue: fresh, tangy, creamy and chalky.
The bright flavours of grapefruit, lemon zest, hazelnut and fresh (green) almonds find their way across the palate with ease.
The next wave is the undercurrent of minerality, citrusy-chalk and bristling clean on the finish, lining the mouth for more edgy freshness.
About The House
What's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt have associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.
Technical Details
Very little sugar level (dosage is 2g/L)
Food Pairings
Pair with seared scallops, fresh oysters, seafood, Japanese cuisine
