- An uber cool Extra-brut champagne
- Very little sugar level (dosage is 2g/L)
- Pair with seared scallops, fresh oysters, seafood, Japanese cuisine
We love the sheer energy and tension in this wine. What the hell are we talking about? It is quite literally the expression of its tangible qualities on the tongue: fresh, tangy, creamy and chalky.
The bright flavours of grapefruit, lemon zest, hazelnut and fresh (green) almonds find their way across the palate with ease.
The next wave is the undercurrent of minerality, citrusy-chalk and bristling clean on the finish, lining the mouth for more edgy freshness.