It's got everything from a chocolately decadent dessert (Ogilvie & Co orange and cointreau cake and chocolate liqueur sauce) to sweet snack size treats (Ogilvie & Co butter shortbread and Cacao marshmallow praline bites). And of course you need something to wash all this sweetness down. That's why we've included the perfect dessert champagne, Rémi Leroy Rosé Demi-Sec.
About The House
An oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, Côte des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.
