- Vinous, fresh and powerful style of maceration rosé
This is very Burgundian with pretty florals opening up along the way. Pair with Lobster or Langoustine Ravioli, Thai Style. Suggest decanting or opening at least 15 minutes before to show all the exotic aromas.
About The House
An oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, Côte des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.
Technical Details
Zero dosage | 72 hours maceration on skins | Single vineyard
Food Pairings
Lobster in it's purest form, or langoustine ravioli
