Coming from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.
The nose follows through on to the palate with body and richness yet liveliness from the acidity.
Food pairing options: Oysters, sashimi, Thai beef salad, roast chicken or pan seared barramundi. Also, hard and soft cheeses (not pungent).