- A blend of all three classic varieties and made using Zero dosage (sugar)
- We love the dry yet decadent style from Benoist and Isabelle.
This is incredibly easy to drink, with lifted acidity and minerality. We would suggest pairing this with a fish dish. Preferably something that has citrus and herbs to complenet the champagne.
About The House
Established in 1808 in Chamery which is a Premier Cru in the main region of Montagne de Reims. Currently this 4-hectare estate is run by the 5th Generation Benoist and Isabelle Perseval. It was back in 1990 when they identified the 6 separate ‘Lieu-Dit’ or parcels that they use for blending across the range and keeping some for individual expressions. They use oak barrels for all or part of their vinifications and they are set in maintaining their heritage with the ‘older and lesser known varieties of Arbanne, Petit Meslier, Pinot Blanc and Pinot Gris.
Technical Details
42% Pinot Noir 27% Pinot Meunier and 31% Chardonnay with 38% coming from the 2016 harvest and 62% from a blend of from 2013+2014+2015. Aged 48 months on lees. Disgorged April 2020 with 0 g/L dosage.
