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We invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin, Cédric Moussé, Rémi Leroy and De Sousa.
Year: NV
Pommery
Pommery Brut Royal NV | Piccolo 200ml
Brut
NV
Reims
Club Price $28.50 (?)
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Tyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. Louise was an early #GirlPower pioneer, not only because she ran a business at a time when men dominated just about everything, but because she came up with a number of groundbreaking ideas, including storing wines in temperature controlled caves and producing the first Brut (dry) Champagne. When she passed at 71 years, she was the first woman to be given a state funeral in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/p\u003e","published_at":"2021-10-07T16:07:32+11:00","created_at":"2021-10-07T15:55:56+11:00","vendor":"Pommery","type":"Brut","tags":["Best Value","gift guide","Grande Marque","Region: Reims","spo-default","spo-disabled","Spring Racing","Taste: 40% Reserve Wines","Taste: Grapefruit","Taste: Malo-lactic Fermentation","Taste: Patisserie","Taste: Red Apple","Taste: Red Fruit","Taste: Stainless Steel Fermentation","Taste: Toasty","Under $100","Year: NV"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39629747716205,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POM_PICCOLO","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pommery Brut Royal NV | Piccolo 200ml - Single","public_title":"Single","options":["Single"],"price":3000,"weight":1500,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3352370003264","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Emperor-Champagne.jpg?v=1633582604","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Back-Emperor-Champagne.jpg?v=1633582611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Emperor-Champagne.jpg?v=1633582604","options":["Please select"],"media":[{"alt":"Pommery-Brut-Royal-Piccolo-Emperor-Champagne","id":20750449672301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Emperor-Champagne.jpg?v=1633582575"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Emperor-Champagne.jpg?v=1633582575","width":540},{"alt":"Pommery-Brut-Royal-Piccolo-Back-Emperor-Champagne","id":20750449967213,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Back-Emperor-Champagne.jpg?v=1633582579"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pommery-Brut-Royal-Piccolo-Back-Emperor-Champagne.jpg?v=1633582579","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003ePommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. 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Domaine La Rogerie
La Rogerie 'La Grande Vie' Blanc de Blancs Collection 1-6
Blanc de Blancs
NV
Club Price $151.05 (?)
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The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tons of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2019 for only 1396 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. 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Select"],"media":[{"alt":"La-Rogerie-_La-Grande-Vie_-Blanc-de-Blancs-Emperor-Champagne","id":20700175269997,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_La-Grande-Vie_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1631775168"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_La-Grande-Vie_-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1631775168","width":540},{"alt":null,"id":20739455746157,"position":2,"preview_image":{"aspect_ratio":0.58,"height":1158,"width":672,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-2-TrippinUSA-emperor-champagne.jpg?v=1633319456"},"aspect_ratio":0.58,"height":1158,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-2-TrippinUSA-emperor-champagne.jpg?v=1633319456","width":672},{"alt":null,"id":20739456303213,"position":3,"preview_image":{"aspect_ratio":0.566,"height":1158,"width":656,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-3-The-Decadent-Yard-emperor-champagne.jpg?v=1633319472"},"aspect_ratio":0.566,"height":1158,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-3-The-Decadent-Yard-emperor-champagne.jpg?v=1633319472","width":656},{"alt":null,"id":20739456499821,"position":4,"preview_image":{"aspect_ratio":0.596,"height":1154,"width":688,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-4-Venus-emperor-champagne.jpg?v=1633319477"},"aspect_ratio":0.596,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-4-Venus-emperor-champagne.jpg?v=1633319477","width":688},{"alt":null,"id":20739456630893,"position":5,"preview_image":{"aspect_ratio":0.528,"height":1160,"width":612,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-5-Reunion-emperor-champagne.jpg?v=1633319482"},"aspect_ratio":0.528,"height":1160,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-5-Reunion-emperor-champagne.jpg?v=1633319482","width":612},{"alt":null,"id":20739456794733,"position":6,"preview_image":{"aspect_ratio":0.49,"height":1156,"width":566,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-6-Moon-Vision-emperor-champagne.jpg?v=1633319486"},"aspect_ratio":0.49,"height":1156,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-rogerie-champagne-extra-brut-blanc-de-blancs-la-grand-vie-collection-6-Moon-Vision-emperor-champagne.jpg?v=1633319486","width":566}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Farmed organically and conscientiously \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2015 harvest, with an addition of Vins de Reserve from 2004 to 2012.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tons of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2019 for only 1396 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}
Cédric Moussé
Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L
Extra Brut
NV
Cuisles
Club Price $227.05 (?)
{"id":6639510782061,"title":"Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L","handle":"cedric-mousse-degorgement-tardiff-champagne-magnum-1-5l","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Late disgorged after 50 months on lees, zero dosage grower champagne\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Made by a true artisan of the Meunier grape variety\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Expect a richer more decadent style of champagne but with all the freshness\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eColour is golden. Exotic nose of coconut cake, pastry and cream. Love the decadent, ripe palate with layers of flavour peeling away one by one. Initial sensation is a creaminess on the tongue, followed by vanilla and spice, then getting to the mineral layer with some oxidative notes of walnut and sherry.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAbove all the finish is mouth-watering and clean. Hard to believe this is 0 dosage!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethis has all the complexity and range of a vintage champagne made in a great year coupled that late disgorgement richness and energy.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLate Disgorging ‘Perpetuelle Blanc de Noirs’ 80 Meunier 20 Pinot noir 0 g\/l. Aged on lees for 50 months (4+ years). Perpetual blend from harvests starting in 2003 and going all the way to 2016. Terroirs (Villages): Cuisles, Jonquery and Chatillon-sur-Marne coming from limestone and clay soils. Can age up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Pairing to follow....\u003c\/p\u003e","published_at":"2021-10-04T15:09:09+11:00","created_at":"2021-09-16T16:45:43+10:00","vendor":"Cédric Moussé","type":"Extra Brut","tags":["Exclusive","Extra Brut","Grower","New Arrival","Rare Collection","Rare Collections","Region: Cuisles","Size: Magnum","spo-default","spo-disabled","Sustainable","Taste: Coconut","Taste: Creamy","Taste: Layered","Taste: Lees","Taste: Mineral","Taste: Oxidative","Taste: Spice","Taste: Texture","Taste: Vanilla","Taste: Walnut","Year: NV"],"price":23900,"price_min":23900,"price_max":23900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595486707821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_DT_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L","public_title":null,"options":["Default Title"],"price":23900,"weight":3200,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-L_Extra-Disgorgement-Tardiff-emperor-champagne.jpg?v=1633319875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-L_Extra-Disgorgement-Tardiff-emperor-champagne.jpg?v=1633319875","options":["Title"],"media":[{"alt":null,"id":20739475898477,"position":1,"preview_image":{"aspect_ratio":0.47,"height":1136,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-L_Extra-Disgorgement-Tardiff-emperor-champagne.jpg?v=1633319875"},"aspect_ratio":0.47,"height":1136,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-L_Extra-Disgorgement-Tardiff-emperor-champagne.jpg?v=1633319875","width":534}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Late disgorged after 50 months on lees, zero dosage grower champagne\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Made by a true artisan of the Meunier grape variety\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Expect a richer more decadent style of champagne but with all the freshness\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eColour is golden. Exotic nose of coconut cake, pastry and cream. Love the decadent, ripe palate with layers of flavour peeling away one by one. Initial sensation is a creaminess on the tongue, followed by vanilla and spice, then getting to the mineral layer with some oxidative notes of walnut and sherry.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAbove all the finish is mouth-watering and clean. Hard to believe this is 0 dosage!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethis has all the complexity and range of a vintage champagne made in a great year coupled that late disgorgement richness and energy.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLate Disgorging ‘Perpetuelle Blanc de Noirs’ 80 Meunier 20 Pinot noir 0 g\/l. Aged on lees for 50 months (4+ years). Perpetual blend from harvests starting in 2003 and going all the way to 2016. Terroirs (Villages): Cuisles, Jonquery and Chatillon-sur-Marne coming from limestone and clay soils. Can age up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Pairing to follow....\u003c\/p\u003e"}
Cédric Moussé
Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)
Extra Brut
NV
Cuisles
Club Price $199.50 (?)
{"id":6639509864557,"title":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)","handle":"copy-of-cedric-mousse-lor-deugene-blanc-de-noirs-champagne","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e","published_at":"2021-09-21T13:02:54+10:00","created_at":"2021-09-16T16:40:45+10:00","vendor":"Cédric Moussé","type":"Extra Brut","tags":["Exclusive","Extra Brut","Green Clay","Grower","Magnum","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Region: Cuisles","Size: Magnum","spo-default","spo-disabled","Sustainable","Taste: Apricot","Taste: Cooking Spice","Taste: Mineral","Taste: Organic","Taste: Pear","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Quince","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Walnut","Varieties: Pinot Meunier","Year: NV"],"price":21000,"price_min":21000,"price_max":21000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595479531629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_EUGENE_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":21000,"weight":3000,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne_1024x1024_4e7322e9-cc55-407b-a77d-049e10c8040a.jpg?v=1632193313"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne_1024x1024_4e7322e9-cc55-407b-a77d-049e10c8040a.jpg?v=1632193313","options":["Title"],"media":[{"alt":null,"id":20709485248621,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1024,"width":512,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne_1024x1024_4e7322e9-cc55-407b-a77d-049e10c8040a.jpg?v=1632193313"},"aspect_ratio":0.5,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/edric-Mousse-L-Or-d-Eugene-Emperor-Champagne_1024x1024_4e7322e9-cc55-407b-a77d-049e10c8040a.jpg?v=1632193313","width":512}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e"}
Cédric Moussé
Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)
Blanc de Noirs
NV
Cuisles
Club Price $251.75 (?)
{"id":6639508783213,"title":"Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)","handle":"cedric-mousse-les-vignes-de-mon-village-magnum-1-5l","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony-mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-21T12:58:19+10:00","created_at":"2021-09-16T16:35:41+10:00","vendor":"Cédric Moussé","type":"Blanc de Noirs","tags":["Aged under cork","Blanc de Meunier","Exclusive","Extra Brut","Green Clay","Grower","Magnum","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Rare Collection","Region: Cuisles","Size: 1.5L","Size: Magnum","spo-default","spo-enabled","Sustainable","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Texture","Varieties: Pinot Meunier","Year: NV"],"price":26500,"price_min":26500,"price_max":26500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595475828845,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_VDMV_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":26500,"weight":3000,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne_1024x1024_b63aca8c-7cc3-4d9e-ba78-101609b483cf.jpg?v=1632192912"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne_1024x1024_b63aca8c-7cc3-4d9e-ba78-101609b483cf.jpg?v=1632192912","options":["Title"],"media":[{"alt":null,"id":20709478006893,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1024,"width":512,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne_1024x1024_b63aca8c-7cc3-4d9e-ba78-101609b483cf.jpg?v=1632192912"},"aspect_ratio":0.5,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne_1024x1024_b63aca8c-7cc3-4d9e-ba78-101609b483cf.jpg?v=1632192912","width":512}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony-mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve Magnum (1.5L) Champagne
Brut
NV
Mareuil-Sur-Aÿ