{"title":"All Products","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin, Cédric Moussé, Rémi Leroy and De Sousa.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"ruinart-brut-r-de-ruinart-nv","title":"Ruinart 'R de Ruinart' Brut","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- The calling card; R de Ruinart Champagne shows the fresh style of the house\u003c\/p\u003e\n\u003cp\u003e- Blended across 50 different villages across Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with warm crusty bread, soft cheese and pear slices\u003c\/p\u003e\n\u003cp\u003e\"The red apple of pinot noir meets the grapefruit of chardonnay, set against a backdrop of spicy, toasty gingerbread lees complexity.\u003c\/p\u003e\n\u003cp\u003eOn first release, this was a particularly pure and focused R de Ruinart, with subtle wisps of the struck-flint reduction of the house, something I’ve not seen in this cuvée in the past, which Frédéric Panaïotis puts down to the purity of the blend today.\u003c\/p\u003e\n\u003cp\u003eA year on, the phenolic grip of the warm 2015 season is beginning to sink its claws in as it sheds its primary freshness. Nonetheless, it upholds good acid drive and integrity.\" Tyson Stelzer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy way to start off your champagne session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e40% chardonnay, 49% pinot noir, 11% meunier; a blend of around 50 different crus, including a little from the Côte des Bar; full malolactic fermentation; 20–25% reserves; 8g\/L dosage; cork; 60% of the production of the house, hence more than 1.5 million bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Fréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety remains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence of Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure and pitch-perfect, singing with the crystalline precision of chardonnay.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eKeep it simple here with some light foods, fresh bread, soft cheese and perhaps fresh apple and pear.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Single","offer_id":37424076817,"sku":"R_DE_RUINART","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Ruinart-Brut.jpg?v=1698636112"},{"product_id":"pierre-gimonnet-rose-de-blancs","title":"Pierre Gimonnet 1er Cru Rosé de Blancs","description":"\u003ch3 class=\"p1\"\u003e What to expect\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\"Gimonnet’s cracking and cleverly named rosé is just 8% red wine (not least because it costs him almost €15 a litre to buy) blended with his vintage Gastronome cuvée – his blanc de blancs with the most body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharged with 50% grand cru chardonnay, the result upholds its mantra of sustaining the mouthfeel, persistence and surging bath-salts chalk minerality of the Côte des Blancs with great accomplishment, touched with the palest salmon pink hue and the lightest reflections of white cherries and strawberry hull.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelightfully restrained and refreshingly tense, it’s more about crystalline precision than flavour. One of the most refreshing apéritif rosés this year, serve it like a delicate blanc de blancs, not like a rosé.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e92% chardonnay – 25.5% Chouilly for fruit and elegance, 16.5% Cramant for plumpness, 10% Oger for masculine structure and spicy minerality, 9% Vertus for exotic flavours, 32% Cuis for vivacity and freshness; 8% 2014 and 2013 pinot noir red wine from Bouzy; aged on lees 18–24 months; 6.5g\/L dosage; 13,363 bottles; DIAM closure\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e About the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ehe difference between a good wine and an exceptional wine is only a question of very, very small details, but we must focus on every detail all of the time,’ declares Didier Gimonnet, who oversees his family’s glorious estate with his brother, Olivier. The champagnes of Pierre Gimonnet \u0026amp; Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of ‘precision, purity and minerality’, each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pierre Gimonnet","offers":[{"title":"750ml","offer_id":543083560988,"sku":"P_GIMONNET_ROSE","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PierreGimonnet1erCruRosedeBlancsFront.jpg?v=1656140026"},{"product_id":"agrapart-terroirs-blanc-de-blancs-nv","title":"Agrapart \u0026 Fils Terroirs Blanc de Blancs","description":"\u003ch3 class=\"p1\"\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine\u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Agrapart","offers":[{"title":"750ml","offer_id":555354980380,"sku":"AGRA_TER","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/agrapart-terroirs-extra-brut-champagne-nv-emperor-champagne.jpg?v=1654218858"},{"product_id":"vouette-et-sorbee-fidele-blanc-de-noirs-extra-brut","title":"Vouette et Sorbée Fidèle (R19)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFidèle\u003c\/strong\u003e is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged 30\/10\/21\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vouette et Sorbee","offers":[{"title":"750mL","offer_id":556554879004,"sku":"VOUET_FIDELE","price":148.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VouetteetSorbeeFidele_R17.jpg?v=1656383991"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru-nv","title":"Billecart-Salmon Blanc de blancs Grand Cru Brut","description":"\u003ch3\u003eWhat to expect\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":652371689500,"sku":"BILLE_GC_BRUT_SGL","price":174.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/X_Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1655025455"},{"product_id":"billecart-salmon-brut-rose-nv","title":"Billecart-Salmon Brut Rosé","description":"\u003ch3\u003eWhat to expect\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e- Elegant, classy and sophisticated rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\" mce-data-marked=\"1\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Billecart-Salmon","offers":[{"title":"750mL","offer_id":653366362140,"sku":"BILLE_BRUT_ROSE","price":174.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1654231803"},{"product_id":"bollinger-brut-rose-nv","title":"Bollinger Brut Rosé Champagne","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Well-made and richer style of rosé with pinot noir taking the lead\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Perfectly seared salmon with tarragon sauce and a crunchy side-salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Renowned house working with oak barrels and pinot noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eIt is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.\u003c\/p\u003e\n\u003cp\u003eIt has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"750mL","offer_id":654190280732,"sku":"BOLLI_ROSE_SGL","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Rose-Champagne-Emperor.jpg?v=1654231984"},{"product_id":"brimoncourt-brut-regence-nv-1","title":"Brimoncourt Brut Régence","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of Champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Huré Fr\u003cspan data-mce-fragment=\"1\"\u003eè\u003c\/span\u003eres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish\u003c\/p\u003e\n\u003cp\u003eThis is made of 80% Chardonnay and 20% Pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Brimoncourt","offers":[{"title":"750mL","offer_id":661223637020,"sku":"BRIMON_REGENCE","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BrimoncourtBrutRegence.jpg?v=1655858652"},{"product_id":"charles-heidsieck-brut-reserve-nv","title":"Charles Heidsieck Réserve","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Class leading non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","brand":"Charles Heidsieck","offers":[{"title":"Single","offer_id":667108311068,"sku":"C_HEIDSIECK_BRUT","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesHeidsieckReserve.jpg?v=1655860827"},{"product_id":"charles-heidsieck-brut-reserve-rose-nv","title":"Charles Heidsieck Brut Rosé Reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- A knockout NV Rosé that is ranked with the best in its class\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese and fresh raspberries\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense.\u003c\/p\u003e\n\u003cp\u003eThey only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2012 vintage with the remainder being reserve wine with an average age of 5 years.\u003c\/p\u003e\n\u003cp\u003eExpect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge.\u003c\/p\u003e\n\u003cp\u003eIf you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Charles Heidsieck","offers":[{"title":"Single","offer_id":706796781596,"sku":"C_HEID_ROSE","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1655860727"},{"product_id":"gosset-grand-blanc-de-blancs-brut-nv","title":"Gosset Grand Blanc de Blancs Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- One of the best Blanc de blancs from a Grande Marque\u003c\/p\u003e\n\u003cp\u003e- Top notch producer based in Epernay next to Pol Roger\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Scallops and a lemon and herb butter sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA luminescent yellow with the slightest tinge of green hints at this 100% chardonnay cuvee which is mineral, citrus and full of energy. The oldest wine house in Champagne, Gosset has a distinct style and method of production with no malolactic fermentation and grand cru fruit which results in wines with clean fruit profiles, lovely lines of acidity and full vigour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are a seasoned champagne drinker and like your champagne elegant but in possession of tension and freshness then you will enjoy this cuvée. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus notes of lemon followed apricot and quince. Although the floral and citrus characters are what will strike you first about this cuvée, you will remember the glorious minerality and \u003c\/span\u003e\u003cspan\u003estructure pulled together with a lovely driving line of acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout The House \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne.\u003c\/p\u003e\n\u003cp\u003eOne of the key winemaking techniques is the absence of malolactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Pairing \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eServe with fresh scallops accompanied by a lemon butter sauce but keep the lemon high in the mix to retain some tang which will partner up beautiful with the clean acid and tangy citrus drive of the cuvee. \u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\"The Gosset house style of refined minerality and thrilling malic acidity shine in its blanc de blancs. Youthful purity and focus of lemon and beurre bosc pear highlight a primary style, with lees age tactically deployed to create creamy texture without malolactic fermentation. The tension of driving malic acidity and fine chalk minerality creates a seamless finish with the potential to hold its freshness for many years yet.\u003c\/p\u003e\n\u003cp\u003eA subtle dry-extract dustiness on the finish is but a faint hint of the challenging 2011 season, an impressive result, though Mareigner pointed out that the vintage was stronger for chardonnay than black grapes. It holds excellent harmony and poise on the finish, with fruit, minerality, dosage and malic acidity intricately entwined.\"\u003c\/p\u003e\n\u003cp\u003e93\/100 - Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"750ml","offer_id":710866894876,"sku":"GOSSET_GRAND_BLANCS","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GossetGrandBlancdeBlancsChampagneBox.jpg?v=1655940777"},{"product_id":"henriot-brut-souverain-nv","title":"Henriot Souverain","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 87\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e","brand":"Henriot","offers":[{"title":"750ml","offer_id":737451147292,"sku":"HENRIOT_BRUT_SOUV","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-emperor-champagne.png?v=1655174183"},{"product_id":"laurent-perrier-rose-nv","title":"Laurent-Perrier Brut Cuvée Rosé de Saignée","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir made using the maceration method (skin contact)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Loaded with berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"750ml","offer_id":739010445340,"sku":"L_PERRIER_ROSE_SGL","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-PerrierBrutCuveeRosedeSaignee.jpg?v=1719535457"},{"product_id":"perrier-jouet-blason-rose-brut-champagne","title":"Perrier-Jouët Blason Rosé NV","description":"\u003cdiv title=\"Page 141\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 141\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 141\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"The aspiration for Blason Rosé is an elegant colour and fruity style, created with red wine of fruity aromas, strong colour and soft tannin. Perrier-Jouët has been making rosé since 1959 and is currently increasing its production, \u003c\/span\u003e\u003cspan\u003ethough only makes it in vintages in which the red wine is of sufficient quality. A\u003c\/span\u003e\u003cspan\u003e wine of medium-salmon hue and primary strawberry, raspberry and \u003c\/span\u003e\u003cspan\u003eeven persimmon fruit. Acidity and dosage are evenly married, though firm, grainy tannins lend grip, dusty dryness and texture to the finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50% pinot noir, 25% meunier, 25% chardonnay; Grand Brut base with 15% red wine from Vincelles and Les Riceys; 15% reserves up to 10 years of age; DIAM closure; 200,000 bottles\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Maison suggests pairing their Blason Rosé with fresh seafood dishes like sashimi or \u003cspan\u003ebriny caviar which stand up well to the wine's fruity start, buttery finish and richness of the tipple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Perrier Jouet","offers":[{"title":"750ml","offer_id":739823091740,"sku":"PJ-BLASON-ROSE","price":116.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Blason-Rose-Emperor-Champagne.jpg?v=1654234692"},{"product_id":"philipponnat-royale-reserve-brut-nv","title":"Philipponnat Royale Réserve Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I have long loved Royale Réserve, revelling in the full depth of Mareuil pinot and all the theatrics of partial barrel fermentation, ever a reliable and affordable go-to. Never has it looked as dashingly gorgeous as it does today. Radiating through its pretty, pale-straw hue, this is a fresh and lively expression of the delightful, deep red and black cherry fruits of pinot noir from the south-facing slopes of the Montagne de Reims. It captures the essence of Philipponnat in contrasting rich, ripe fruit with tension and poise. Ripe malic acidity is delightfully fine, tangy and impeccably integrated, underlined by finely structured chalk minerality. It lingers very long and pure, dancing with pristine, enticing red cherry purity.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide 2020-21\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"750ml","offer_id":740440997916,"sku":"PHILIP_BRUT_ROYALE","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PhilipponnatRoyaleReserveChampagne.jpg?v=1656139387"},{"product_id":"laurent-perrier-la-cuvee-brut-nv","title":"Laurent-Perrier La Cuvée","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eA champagne of great finesse and a beautiful freshness obtained after a long ageing process in the cellar. Laurent-Perrier’s style and personality are defined by its high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvée, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvée for the maison.\u003c\/p\u003e\n\u003cp\u003eThe Maison says that this new cuvée allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess.\u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"750ml","offer_id":2703451553820,"sku":"L_PERRIER_LA_CUVEE","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-champagne-nv-emperor-champagne.jpg?v=1654233900"},{"product_id":"pol-roger-pure-extra-brut","title":"Pol Roger PURE","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- Aged at least four years\u003c\/p\u003e\n\u003cp\u003e- No added dosage\u003c\/p\u003e\n\u003cp\u003eBrought out in 2008, this cuvée is above all an exercise in the House style. This is about a wine in its most natural state whilst respecting the spirit of the different champagnes produced by Pol Roger.\u003c\/p\u003e\n\u003cp\u003eSeeking to closely guard the authentic expression of the diversity of terroirs, this no added dosage champagne is produced from the perfect balance between the three grape varieties, blended in equal proportions.\u003c\/p\u003e\n\u003cp\u003eThe nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters. It will perfectly match sweet and firm fleshy food, such as a starter of crayfish, lobster, crab and rock lobster salad drawn out with a dash of olive oil and hazelnut vinegar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eThis is a Pure of contrasts, juxtaposing the tension and structure of lemon zest and grapefruit with rich and full layers of toast, roast brazil nuts and anise. A shard of taut acidity meets expressive fine, salt-rich chalk minerality, and fine-ground phenolic presence, holding the finish in bone-dry tension, finding harmony thanks to the softening influence of lees age. It’s a finely honed, oyster-ready apéritif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"750ml","offer_id":2992730177564,"sku":"POL_PURE","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PolRogerPUREBox.jpg?v=1656140643"},{"product_id":"emperor-crystal-tulips-twin-pack-glassware","title":"Emperor Crystal Tulips Champagne Glasses Twin Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen. Also, the narrow rim of the glass will refocus the aromas with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvées. It is time to get rid of your old skinny flutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Champagne is not included.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOnly fill your champagne glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvées at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions (Show some love)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e\u003c\/p\u003e","brand":"Emperor Champagne","offers":[{"title":"Twin Pack","offer_id":3039942213660,"sku":"TWIN_GLS","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Glassware-Emperor-Champagne2_jpg.png?v=1655698871"},{"product_id":"gh-mumm-cordon-rouge-nv","title":"G.H. Mumm Cordon Rouge NV","description":"\u003cp\u003e- Non-vintage cuvee which is instantly recognisable\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable champagne welcome at any party\u003c\/p\u003e\n\u003cp\u003eG.H. Mumm's red sash symbolises energy, passion...and party!\u003c\/p\u003e\n\u003cp\u003e100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at 45% and balanced with 30% chardonnay and the remainder at 25% pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eThis cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Flavours include crunchy apple, hints of toast, delivering a full bodied but fresh flavour. This champagne is the perfect party pairing.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Single","offer_id":3716149116956,"sku":"MUMM_BRUT","price":75.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Mumm-Cordon-Rouge.jpg?v=1709858494"},{"product_id":"billecart-salmon-brut-reserve","title":"Billecart-Salmon Brut Réserve","description":"\u003ch3\u003eWhat to expect\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":4493804699676,"sku":"BILLE_BRUT","price":112.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1654231507"},{"product_id":"dehours-and-fils-grande-reserve-brut-nv","title":"Dehours \u0026 Fils Grande Reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards\u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dehours \u0026 Fils","offers":[{"title":"750mL","offer_id":6027919753244,"sku":"DEHOUR_GRAND_RESERVE","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.png?v=1655188138"},{"product_id":"dehours-et-fils-terre-de-meunier-extra-brut","title":"Dehours \u0026 Fils Terre de Meunier","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards\u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled prawn with fresh lemon juice\u003c\/p\u003e\n\u003cp\u003eWe are seeing more exciting Meunier dominant wines coming out of champagne and the Dehours estate is carving out immaculate, expressive and mouth-filling examples.\u003c\/p\u003e\n\u003cp\u003eThis is fresher and lighter than the Grande Reserve in comparison with some yellow fruit, citrus peel, red apple and juicy acidity to keep the mouth alive. There is a small addition of reserve wine, it is aged in the cellar in barrel for about 20 months and in bottle for a further 18-30 months.\u003c\/p\u003e\n\u003cp\u003eThe shorter time on lees, leaves for a fresher, lighter style of wine and with the low addition of only 2 g\/l of sugar, this makes for a lifted and clean style. Succumb to the Charm of Meunier, what do you have to lose?\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing lighter on its feet than it's siblings, this would tie in nicely with grilled prawn with fresh lemon juice or a pan-seared white fleshy fish like Barramundi.\u003c\/p\u003e","brand":"Dehours \u0026 Fils","offers":[{"title":"Single","offer_id":6032037675036,"sku":"DEHOUR_T_MEUN_SGL","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-terre-de-meunier-extra-brut-champagne-image.png?v=1655188767"},{"product_id":"billecart-salmon-brut-reserve-1-5-magnum","title":"Billecart-Salmon Brut Réserve Magnum (1.5L)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e- Pinot meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Generous format (1.5L) perfect to celebrate a special occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger formats can have a significant impact on the ageing of a champagne as they hold more wine but have the same neck size, ensuring an equal amount of oxygen to be exposed to a greater volume of wine. The larger the bottle, the better the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" - Champagne Guide 2018-19\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. The freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a turkey \u0026amp; cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Single","offer_id":6540321030172,"sku":"BILLE_BRUT_MAGNUM_SGL","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/786543-1.jpg?v=1760318824"},{"product_id":"billecart-salmon-brut-reserve-jeroboam-3-liters","title":"Billecart-Salmon Brut Réserve Jéroboam (3L)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Add some serious flair to a dinner party with this giant bottle (3L)\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"3L","offer_id":6628395647004,"sku":"BILLE_BRUT_JEROBOAM_3L","price":629.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/X_Billecart-Salmon-Brut-Reserve-Magnum-Gift-Box_2.jpg?v=1655027406"},{"product_id":"egly-ouriet-brut-rose-grand-cru-nv","title":"Egly-Ouriet Grand Cru Rosé Champagne","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eOpulent aromas and flavors of smoky grilled nut and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapierlike acidity and the satiny mousse are finely integrated, lending an elegance to the full-throttle flavor profile.\u003cbr\u003e\u003cstrong\u003e93 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAlison Napjus - Wine Spectator\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRumbling power with delicate finesse, this is a rose of medium salmon hue, bursting with the exuberance and beguiling transparency of Ambonnay pinot noir. Fragrant rosebuds and wild strawberries open into glorious depth of black cherry fruits of exacting ripeness, cherry kernel, fig and mixed spice. Very fresh and focussed for its age, with a universe of complexity lingering very long, precise and lively amidst fine chalk mineral texture.\u003cbr\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTyson Stelzer - The Champagne Guide 2015-2016\u003c\/em\u003e\u003c\/p\u003e","brand":"Egly Ouriet","offers":[{"title":"750mL","offer_id":6833554620444,"sku":"EGLY_ROSE_GRAND_CRU","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Egly_Ouriet_Rose_Grand_Cru_Brut_Front_emperor_champagne.jpg?v=1654828949"},{"product_id":"frerejean-freres-premier-cru-brut-nv","title":"Frerejean Frères NV Brut Premier Cru","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","brand":"Frerejean Frères","offers":[{"title":"750ml","offer_id":7407135490076,"sku":"FJF_PREM_CRU","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-12.webp?v=1765148060"},{"product_id":"laurent-perrier-small-ice-bucket","title":"Laurent-Perrier Stainless Steel Small Champagne Bucket","description":"\u003cp\u003eAdd some understated charm with the Laurent-Perrier ice bucket.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eEmbossed Leather handle \u003c\/li\u003e\n\u003cli\u003eBranded Plaque \u003c\/li\u003e\n\u003cli\u003eFits 1-2 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Laurent-Perrier Small Champagne bucket is a great addition to any party. Made from high quality polished stainless steel the Laurent-Perrier Champagne Bucket is stylish and will stand the test of time. The tan leather handle adds a level of sophistication with the Laurent-Perrier brand name embossed. The front of this champagne bucket displays an engraved Laurent-Perrier gold plaque.\u003c\/p\u003e\n\u003cp\u003eFill with water and ice and then drop 1-2 bottles of of your chosen champagne to keep your champagne chilled and fresh for hours.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":7515242168348,"sku":"LP-ICE-BUCKET-SML","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-small-ice-bucket-champagne-bucket-image.jpg?v=1525427910"},{"product_id":"laurent-perrier-stainless-steel-magnum-ice-bucket","title":"Laurent-Perrier Stainless Steel Magnum Champagne Bucket","description":"\u003cp\u003eAdd some understated charm with the \u003cstrong\u003eLaurent-Perrier ice bucket.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel construction \u003c\/li\u003e\n\u003cli\u003eEmbossed Leather handle\u003c\/li\u003e\n\u003cli\u003eBranded Plaque \u003c\/li\u003e\n\u003cli\u003eFits a Magnum of Champagne; take a look at our \u003ca href=\"https:\/\/emperorchampagne.com.au\/pages\/search-results-page?q=magnum\"\u003eMagnum Selection\u003c\/a\u003e here.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLaurent-Perrier Magnum Champagne bucket\u003c\/strong\u003e is a great addition to any party. Made from high quality polished stainless steel the Laurent-Perrier Champagne Bucket is stylish and will stand the test of time. The tan leather handle adds a level of sophistication with the Laurent-Perrier brand name embossed. The front of this champagne bucket displays an engraved Laurent-Perrier gold plaque.\u003c\/p\u003e\n\u003cp\u003eFill with water and ice and then drop a magnum of your chosen champagne to keep it chilled and fresh for hours.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":7515409612828,"sku":"LP-ICE-BUCKET-MAG","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-PerrierStainlessSteelMagnumChampagneBucket.png?v=1655122034"},{"product_id":"laurent-perrier-stainless-steel-large-ice-bucket","title":"Laurent-Perrier Stainless Steel Large Champagne Bucket","description":"\u003cp\u003eAdd some understated charm with the Laurent-Perrier ice bucket.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eEmbossed Leather handle \u003c\/li\u003e\n\u003cli\u003eBranded Plaque \u003c\/li\u003e\n\u003cli\u003eFits 6-7 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLaurent-Perrier Large Champagne bucket\u003c\/strong\u003e is a great addition to any party. Made from high quality polished stainless steel the Laurent-Perrier Champagne Bucket is stylish and will stand the test of time. The tan leather handle adds a level of sophistication with the Laurent-Perrier brand name embossed. The front of this champagne bucket displays an engraved Laurent-Perrier gold plaque.\u003c\/p\u003e\n\u003cp\u003eFill with water and ice and then drop 6-7 bottles of your chosen champagne to keep it chilled and fresh for hours.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":7515461779484,"sku":"LP-ICE-BUCKET-LGE","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-stainless-steel-large-champagne-bucket-image.jpg?v=1525427619"},{"product_id":"ruinart-blanc-de-blancs-brut","title":"Ruinart Blanc de Blancs Brut Champagne","description":"\u003cp\u003e- A benchmark for the Blanc de blancs category of champagne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic champagne house, the world's oldest 'sparkling' champagne producer\u003c\/p\u003e\n\u003cp\u003e- Food pairing suggestion: Sashimi, pickled ginger and California rolls would be ideal\u003c\/p\u003e\n\u003cp\u003eNow presented in the stunning 'Second Skin packaging.\u003c\/p\u003e\n\u003cp\u003eThis champagne is a favourite for gifts. When you order with Emperor, you can have a hand written message added FREE OF CHARGE.\u003c\/p\u003e\n\u003cp\u003eAn exceptional champagne that is a favourite for a reason! It's possibly one of the freshest and most tropical example of a blanc de blancs. The palate is creamy and rich, the colour a golden yellow.\u003cbr\u003e\u003cbr\u003eTo create this champagne, the house sources chardonnay grapes far and wide across the region. This is really a representative style and it is the reason why so many of our amazing customers keep coming back for more.\u003c\/p\u003e\n\u003cp\u003eWe are big fans for the Ruinart Blanc de blancs and if you've never experienced Ruinart before, this is the hallmark of the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. \u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Vivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart.\u003c\/p\u003e\n\u003cp\u003eThe fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart.\u003c\/p\u003e\n\u003cp\u003eMontagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eBottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Single","offer_id":7762382880796,"sku":"RUINART_BDB","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/Ruinart-Second-Skin-75-Blanc-de-Blancs-open_high.width-1920x-prop.webp?v=1738623435"},{"product_id":"frerejean-freres-blanc-de-blancs","title":"Frerejean Frères Blanc de blancs Premier Cru","description":"","brand":"Frerejean Frères","offers":[{"title":"Single","offer_id":7826023907356,"sku":"FJF_BLANC_1ER","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-frerejean-freres-4_569eaa11-fb98-485b-b299-e4cf20c82b80.webp?v=1765147868"},{"product_id":"vouette-et-sorbee-blanc-de-argile","title":"Vouette et Sorbée Blanc d'Argile R-19","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/21\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken.\u003c\/p\u003e","brand":"Vouette et Sorbee","offers":[{"title":"750mL","offer_id":8638578786413,"sku":"VOUET_BLANC","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/VouetteetSorbeeBlancd_Argile_R14.jpg?v=1656383960"},{"product_id":"de-sousa-3a-extra-brut-champagne-nv","title":"De Sousa 3A (Aÿ, Ambonnay \u0026 Avize)","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e- Biodynamic, organic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using a rare co-fermentation method which creates a luscious texture\u003c\/p\u003e\n\u003cp\u003e- When pairing with a wine of this power, vinosity and energy, you can play in many different arenas of flavour. We love Mexican and think that this could handle a Chicken Mole Poblano with Green Coriander rice.\u003c\/p\u003e\n\u003cp\u003eWe are proud to have this wine in our midst. What does it mean to co-ferment?\u003c\/p\u003e\n\u003cp\u003eDon't champagne producers do that anyway? Well, the answer is no. Most producers keep every parcel separate and here we see Erick De Sousa, showing his character and fermenting both chardonnay and pinot noir (50:50) to create something truly unique.\u003c\/p\u003e\n\u003cp\u003eHe also ferments the wine in a mixture of stainless steel and oak. The only other producer we know that does this is Geoffroy with his 'Blanc de Rose' (also on Emperor).\u003c\/p\u003e\n\u003cp\u003eThe style is ripe, spicy and powerful yet mineral and fresh with many layers waiting to reveal a vinous and yellow fruit driven appeal that we cannot get enough of. This is most certainly a wine before it is a champagne and so give it time in the glass. The dialogue will be rewarding!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBase vintage\u003c\/strong\u003e: 2015 \u003cstrong\u003eBottled:\u003c\/strong\u003e 04\/05\/16 \u003cstrong\u003eDisgorged:\u003c\/strong\u003e January 2019 \u003cstrong\u003eDosage:\u003c\/strong\u003e 5 g\/L\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards organically farmed and are ploughed traditionally by horse. Some of the oldest vines go back to the early 1930's. Full malolactic fermentation is used, with extended lees ageing and ageing of reserve wines in barrel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEricks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e2015 base vintage. 50% Avize chardonnay, 25% Aÿ pinot, 25% Ambonnay pinot, all co-fermented, half in barrels, half in tanks; average vine age 25–30 years; 20% reserves; 5g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eReview\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e2014 vintage review - 92\/100\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The trend in Champagne is towards keeping parcels separate to increase definition, but De Sousa has boldly co-fermented to create a profoundly seamless union of chardonnay and pinot noir from three of Champagne’s most distinctive villages. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt once crunchy and succulent, it’s led by the red apple fruit of pinot noir and the grapefruit tang of chardonnay, with biscuity character and creamy texture contributed by lees age. The mood of 3A swings dramatically according to its base vintage, and 2014 lacks the purity and poise of 2012 and 2013, instead concluding with some coffee bean and dusty dryness, reflecting its lesser season. The salty minerality and harmonious acid balance of Avize triumph, lingering long on the finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2020-2021\u003c\/span\u003e\u003c\/p\u003e","brand":"De Sousa","offers":[{"title":"750mL","offer_id":12519432650861,"sku":"DE_SOUSA_3A","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/DeSousa-3A.jpg?v=1706050443"},{"product_id":"taittinger-prelude-grand-cru-brut-nv-champagne","title":"Taittinger Prélude Grands Cru Brut NV","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- 50% Chardonnay 50% Pinot Noir blend\u003c\/p\u003e\n\u003cp\u003e- Exclusively made from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Perfect balance of minerality and expressive\u003c\/p\u003e\n\u003cp\u003ePrélude Grands Crus Cuvée is composed of 50% Chardonnay and 50% Pinot Noir that Taittinger has selected exclusively from the top Grands Crus vineyards. Produced only using first press wines, this rare blend offers the finesse and structure that a great wine needs if it to be laid down for any length of time. On the palate, this wine strikes the perfect balance of the instantly minerally Chardonnay and the strongly expressive Pinot Noir. Aged for more than five years in the cellar, the Prélude cuvée is unique for its remarkable youth and great wealth of flavours.\u003c\/p\u003e\n\u003cp\u003eThe brilliant body is pale yellow with silver highlights, a sign of the high proportion of exceptional Chardonnays.The bubbles are fine and form a persistent and delicately creamy ring of foam.The wine is subtle and fresh on the nose. The initial mineral aromas quickly give way to green and then floral notes with the fragrance of elderflowers and spicy cinnamon undertones.The entry onto the palate is clean and lively, dominated by very exceedingly fresh citrus notes. These segue into much fuller, rounder and silkier flavours where white peaches in syrup predominate.The finish is rich, lingering and bursting with flavour. Prélude «Grands Crus» is a joyous blend of finesse and complexity. its balance of freshness and aromatic expression is outstanding.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e50% Côte des Blancs chardonnay, mainly from Avize and Le Mesnil-sur-Oger, with a little Chouilly; 50% northern Montagne de Reims pinot noir for freshness, mainly from Mailly-Champagne, then Ambonnay and Verzenay; grand cru parcels selected to show the characters of their crus, rather than the mood of the vintage; 9g\/L dosage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePrélude Grands Crus is a cuvée that makes an excellent aperitif or accompaniment to classic seafood dishes.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eA blend of 50\/50 pinot noir and chardonnay, this has plenty of pastry and more delicate lemon-citrus blossom. The palate's crunchy and gently biscuity, showing plenty of lemon and apple-fruit flavors that make this Champagne really fresh and upbeat. Cherries and strawberries build through the finish. Drink now.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e92 Points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose reflects white and lemon roses, citrus blossom and opens to a palate of apple, pear, preserved lemon, juicy white peaches, tangerine peel, wild cherries and strawberries. It has rich lingering flavours, a sophisticated \u0026amp; complex depth showing structure and finesse. It has great vibrance and persistent bubbles all sprinkled over with cinnamon, iodine, white pepper, finely crushed seashells and an edging of honeycomb. There is an impressive richness, a lovely creaminess and wonderful vibrancy to this outstanding champagne.\u003cbr\u003e\u003cem\u003eBernadette O'Shea - Champagne Consultant\u003c\/em\u003e\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"750mL","offer_id":12554948149357,"sku":"TAIT_PRELUDE","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/TaittingerPreludeGrandsCruBrutNVBox.jpg?v=1656383693"},{"product_id":"nicolas-feuillatte-palmes-dor-rose-vintage-08","title":"Nicolas Feuillatte Palmes d'Or Rosé Intense '08","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- An iconic champagne from the No. 1 selling house in France\u003c\/p\u003e\n\u003cp\u003e- Exotic vintage Rosé all made from the 10\/10 2008 harvest\u003c\/p\u003e\n\u003cp\u003e- Pair with rare meats, carpaccio, seared Tuna and earthier dishes\u003c\/p\u003e\n\u003cp\u003eFresh aromas of great purity and true elegance. It reveals delicate, intense, precise and beguiling fruit fragrances of wild cherry and blueberry, Bigarreau cherries, blackcurrant, blood orange and dried figs. Enticing, intense and lively notes of sweet spices delicately, revealing cinnamon, vanilla, cardamom and liquorice. The complex aromas underline the power, typical character and harmony achieved in this blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eRosé de saignée with 100% Pinot noir; 50% Bouzy and 50% Les Riceys; 7g\/L dosage and aged 10 years on the cellar\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRanked No.1 Champagne house sold in France and No.3 in the world, Champagne Nicolas Feuillatte has strengthened its position as France's favorite champagne over the years. Champagne Nicolas Feuillatte celebrates not only the success of a house that has become a leader in its category in less than 40 years, but also the success of a unique cooperative model, one of a kind in Champagne. The commitment shared by 5000 growers is the real force of the brand positioning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Everything is in full working order,” said RVF Editor Denis Saverot. “Investments are operational, a new team is in place. Nicolas Feuillatte is a model in strategy in the coop world in France. We recognise the \u003c\/span\u003e\u003cspan\u003etremendous work accomplished by its Chef de Cave, Guillaume Roffiaen, \u003c\/span\u003e\u003cspan\u003esince his arrival. Nicolas Feuillatte champagnes have never been so precise, fresh and balanced.” We believe our growers contribute to provide an outstanding \"indulgence for the many\" signed by Champagne Nicolas Feuillatte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristophe Juarez - CEO \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eThe Story of Palmes d'Or \u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePalmes d’Or was created in 1986 by Nicolas Feuillatte as the ultimate expression of his love for a young opera singer. He created this exceptional cuvée in the image of his diva: elegant, sublime and unforgettable. This exceptional, sophisticated champagne is encased in a one- of-a-kind, lustrous gold container, which protects the bottles’ brilliant pearl relief. No other champagne begins to compare with Palmes d’Or champagne. This prestige cuvée expresses the vast diversity of the champagne soils. A powerful Champagne with a complex, distinguished structure. The gorgeous black Palmes d’Or champagne bottles were designed to mirror the \u003c\/span\u003e\u003cspan\u003emagnificent opera singer and replicate her signature black pearls, which she wore at every \u003c\/span\u003e\u003cspan\u003eNew York performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nicolas Feuillatte","offers":[{"title":"750mL","offer_id":13475921002605,"sku":"NICKY-FOO-PALMES-ROSE-08","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas_Feuillatte-Palmes-d_Or-Rose-Intense-08-Gift-Box-Emperor-Champagne_9c71681c-fa6d-4f73-baa5-b080a43e39c0.jpg?v=1655962859"},{"product_id":"billecart-salmon-brut-reserve-mathusaleh-6l","title":"Billecart-Salmon Brut Reserve Methuselah (6L)","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003ePre-order only\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003cbr\u003e- An exceptional 6L format, perfect to celebrate big occasions\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle.\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/em\u003e Please add 48 hours to our standard delivery timeframe for this product. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"6L","offer_id":13715916849261,"sku":"BILLE_BRUT_METHUSELAH_6L","price":1399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/X_Billecart-Salmon-Brut-Reserve-Magnum-Gift-Box.jpg?v=1655026134"},{"product_id":"pol-roger-brut-reserve-nv-mathusaleh-6l","title":"Pol Roger Brut Reserve NV Methuselah (6L) Champagne","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat to expect\u003c\/h3\u003e\nThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"6L","offer_id":13716426424429,"sku":"POL_RES_METHUSE","price":1449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PolRogerBrutReserveNVMethuselah_6L_Champagne.jpg?v=1656140423"},{"product_id":"laurent-perrier-la-cuvee-brut-nv-375ml","title":"Laurent Perrier La Cuvée (375ml)","description":"\u003ch3 class=\"text-uppercase\"\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison.\u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess.\u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"375ml","offer_id":13772027854957,"sku":"L_PERRIER_LA_CUVEE_375","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Laurent-Perrier-La-Cuvee-375ml-Emperor-Champagne.jpg?v=1654648466"},{"product_id":"philipponnat-royale-reserve-nv-375ml","title":"Philipponnat Royale Réserve Half Bottle (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAbout the house\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYou are in aperitif country here so simple food pairings include charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"375mL","offer_id":13772106006637,"sku":"PHILIP_BRUT_ROYALE_375","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Royal-Reserve-Brut-375ml-Emperor-Champagne.jpg?v=1656120328"},{"product_id":"philipponnat-royale-reserve-rose-375ml","title":"Philipponnat Royale Réserve Rosé Half Bottle (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003cbr\u003e\u003cbr\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003cbr\u003e\u003cbr\u003e- Pair with Cognac flambeed prawns (for fancy) or a Chicken Parma (for simple)\u003c\/p\u003e\n\u003cp\u003eThe nose is vibrant, showing lots of red cherry, raspberry notes and patisserie. The palate is soft, round and supple with a creamy mousse and juicy, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eIt is certainly the norm for champagne houses to make a rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on 2013 vintage this is mainly pinot noir at 75% with 20% chardonnay and 5% meunier. there is a small amount of red wine addition from both 'Les Riceys' (small town n the South of Champagne) and Mareuil-Sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eIt has had part-malo-lactic and part-barrel maturation and like the other 'Royale Reserve' range, this contains a blend of 26% perpetual reserve wines for added complexity and depth. It was disgorged in July 2017, so 4 years on lees plus some months after in cellar, post-disgorgement and the dosage sits around 9 grams residual sugar.\u003c\/p\u003e\n\u003cp\u003eStunning Rosé and is equal to the quality and level of say Charles Heidsieck, Alfred Gratien and Ruinart Rosé's.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003cbr\u003e Reserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e This champagne was paired at Philipponnat with a guest chef. His dish, translated was, prawns flambeed in armagnac with a coral sauce slightly infused with star anise. The pairing was a sensation. You could easily go with a chicken parmigiana as well for a fun, simple pairing.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"375mL","offer_id":13772111708269,"sku":"PHIL_ROSE_13_375","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Rose-Brut-375ml-Emperor-Champagne.jpg?v=1656120346"},{"product_id":"emperor-champagne-gift-pack-with-two-crystal-tulips","title":"Build your own  Gift-Pack-(Champagne NOT included)","description":"\u003cp\u003e\u003cem\u003ePlease note the price is for glasses and gift box only - you have to also buy a champagne to go in this gift pack. (Champagne not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our all-new stunning Emperor Gift Pack coupled with a pair of our famous Crystal Tulip champagne glasses and room for a bottle of \u003cstrong\u003echampagne of your choice\u003c\/strong\u003e! What a great way to gift champagne AND the perfect glassware, or treat yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose any bottle of champagne\u003c\/strong\u003e from our range to add into the gift box - allowing you to create your own perfect gift pack - whilst saving on the usual cost of our twin pack of Emperor Crystal champagne glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- This pack \u003cstrong\u003emust be\u003c\/strong\u003e purchased with a bottle of champagne to be included and cannot be purchased on its own as a stand alone box. You need to add another bottle of champagne of your choice to your order and we will gift box up together. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- The champagne cost is additional. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- This pack is \u003cstrong\u003eexcluded from any discount glassware offers\u003c\/strong\u003e as the price of the glassware is already reduced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe base of the glasses is subtly etched with the Emperor brand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly fill your champagne glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuv\u003cspan\u003eé\u003c\/span\u003ees at approximately 9 degrees and serve vintage and prestige cuv\u003cspan\u003eé\u003c\/span\u003ees at 10 to 12 degrees in temperature. Experience champagne like never before.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout our Tulips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDid you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over \u003cstrong\u003e1000 washes.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will refocus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvées.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions: Show some love\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e\u003c\/p\u003e","brand":"Emperor Champagne","offers":[{"title":"Default Title","offer_id":13902412644461,"sku":"EMP-GIFT-BOX","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ChampagneNOTincluded-GiftPackwithTwoCrystalTulips1.jpg?v=1655859981"},{"product_id":"pol-roger-brut-white-foil","title":"Pol Roger White Foil Brut Champagne","description":"\u003ch3\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e- The iconic White Foil \u003cbr\u003e- From prestigious house Pol Roger \u003cbr\u003e- Fresh style of champagne\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePol Roger’s famous ‘White Foil’ is an attractive and refreshing apéritif. This 2014 base is as magnificent as ever, \u003c\/span\u003e\u003cspan\u003eloaded with all the freshness of focused lemon, red apple and white peach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround four years on lees has built a \u003c\/span\u003e\u003cspan\u003ecreaminess to its mouthfeel, without yet progressing into secondary complexity. It flows seamlessly into a long and zesty finish, heightened by excellent salt mineral texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease Note: Gift box is subject to availability and may become unavailable at any time during the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e92 points, James Suckling\u003c\/strong\u003e - \"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis has impressively energetic style with bold lemon, peach and berry aromas, in quite pure mode. The palate delivers a boldly vinous impression with a succulent drive of citrus and hazelnut flavors. Drink now.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Seltzer\u003c\/strong\u003e - The company’s investment in its facilities and fruit sources over the past two decades is now paying strong dividends, and individual parcel vinification preserves \u003c\/span\u003e\u003cspan\u003efantastic detail, showcasing its components with greater precision than ever. \u003c\/span\u003e\u003cspan\u003eIt projects fresher citrus fruit, more pronounced salt minerality and more seamless persistence – the most distinguished White Foil yet. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"750mL","offer_id":13925000806509,"sku":"POL_WHITE","price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol-Roger-White-Foil.jpg?v=1663562625"},{"product_id":"pol-roger-brut-white-foil-jeroboam-3l","title":"Pol Roger Brut 'White foil' Jeroboam (3L)","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier - making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eOne third of each of the varieties, with extended ageing in the cellar due to the larger format. Usually the 750ml is aged for four and half years. The Jeroboam would be aged significantly longer at around 7-8 years as an estimate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters and lots of great friends.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"3L","offer_id":14120247165037,"sku":"POL_WHITE_JERO","price":650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PolRogerBrut_Whitefoil_Jeroboam_3L.jpg?v=1656140381"},{"product_id":"pol-roger-white-foil-magnum-1-5l","title":"Pol Roger White Foil Magnum (1.5L)","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhat to expect\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe blend is a mixture of one-third of each of the varieties, Chardonnay, Pinot Noir and Pinot Meunier, with the addition of 15-20% reserve wines. Pale, white gold colour, a very lively style, with fresh citrus, tropical fruits of grapefruit and pineapple. Fresh and vivacious with more depth than most aperitif styles. This is far above most commercial non-vintage blends and has the ability to improve and develop in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\"The white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier - making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\" - \u003c\/span\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eOne third of each of the varieties, with extended ageing in the cellar due to the larger format. Usually the 750ml is aged for four and half years. The Jeroboam would be aged significantly longer at around 7-8 years as an estimate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eThis item comes from our private cellar. Please allow 2 extra days to standard shipping.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters and lots of great friends.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"1.5L","offer_id":40153803391085,"sku":"POL_ROGER_MAGNUM_NV","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/PolRogerWhiteFoilMagnum_1.5L.jpg?v=1656140757"},{"product_id":"henriot-brut-rose","title":"Henriot Brut Rosé","description":"\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat to expect\u003c\/h3\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry \u003c\/span\u003e\u003cspan\u003epoise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine chalk mineral texture and bright acidity define a long finish \u003c\/span\u003e\u003cspan\u003eof well-integrated dosage.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g\/L dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e...\u003c\/p\u003e","brand":"Henriot","offers":[{"title":"750ml","offer_id":14219776262253,"sku":"HENRIOT_ROSE","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/HenriotBrutRose.jpg?v=1655943486"},{"product_id":"henriot-brut-vintage-2012","title":"Henriot Millésime '12","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- 100% Premier and Grand Cru wines\u003c\/p\u003e\n\u003cp\u003e- Pairs perfectly with seafood\u003c\/p\u003e\n\u003cp\u003e- Aged at least 8 years on lees\u003c\/p\u003e\n\u003cp\u003e\"Henriot Millésime 2012 is characterized by aromatic heterogeneity and complexity. The first nose is intense, almost heady. Yet it is counterbalanced a few seconds later by an incredible elegance with airy and floral notes. The wine is in motion with a succession of the following aromatic notesr: summer flowers, meringue, ripe fruits, then fresh summer currants, chalk, minerality, patina... it is an endless impetus. On the palate, it’s the same ballet coming together, which makes this champagne creation so unique and compelling.\" Alice Tétienne Cellar Master of Maison Henriot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA harmony of Grand \u0026amp; Premier Cru villages used to make this with approximately \u003cmeta charset=\"utf-8\"\u003e54% Chardonnay and 46 % Pinot Noir. \u003cmeta charset=\"utf-8\"\u003eTrépail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims Avize, Chouilly in Côtes des Blancs. At least 8 years of ageing on lees Dosage: 6g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on vintage 2012\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAlthough 2012 started as one of the most worrying years, it ended up being ideal. Episodes of frost, hail and heavy rain occurred in the vineyard during the first months of the year. The weather eventually turned out to be favorable until harvest, with a series of heat waves, which ultimately led to good development of the vegetation and the ripening of grapes\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA fine, crumbly piece of aged parmesan cheese...\u003c\/p\u003e","brand":"Henriot","offers":[{"title":"750ml","offer_id":14412413436013,"sku":"HENRIOT_12","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/HenriotMillesime_12.jpg?v=1655943515"},{"product_id":"charles-collin-brut-rose","title":"Charles Collin Brut Rosé","description":"\u003ch3\u003eAbout the product\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e - Savoury style of rosé, excellent with food.\u003c\/p\u003e\n\u003cp\u003e- This is a fun, bright and energetic style of rosé\u003c\/p\u003e\n\u003cp\u003e- 100% pinot noir - 10% red wine\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/oJ6h1v6pEtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe colour is salmon-pink, highlighting the addition of 10% Pinot noir as a still wine and adds some power allowing this stellar cuvee to marry up to a huge range of dishes. The nose is filled with notes of fresh raspberry, pink grapefruit and tangy pomegranate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the vinosity of this wine is offset by freshness of wild strawberries, and delicate red fruits. The finish is long with a complex and elegant breadth of flavours. A personal favourite of our in-house Sommelier.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eSavoury styled rosé, works great with soft white cheese - Chaource (a Cheese from Champagne) is excellent with this. Another option would be grilled prawns with a paella \/ gumbo affair.\u003c\/p\u003e","brand":"Charles Collin","offers":[{"title":"Default Title","offer_id":15319771873389,"sku":"CHARLES_COLLIN_ROSE","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/files\/champagne-charles-collin-rose.png?v=1725428361"},{"product_id":"apollonis-theodorine-rose-brut","title":"Apollonis 'Théodorine' Rosé Brut","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Elegant, well-made and easy-to-drink style of Rosé\u003c\/p\u003e\n\u003cp\u003e- Made using Music in the vineyard and cellar. True story.\u003c\/p\u003e\n\u003cp\u003e- Pair with Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e\n\u003cp\u003eThis has jumped straight into our charts as one of the best Rosé’s we’ve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.\u003c\/p\u003e\n\u003cp\u003eBaked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eMade up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michel’s vineyards in Festigny.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.\u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process.\u003cspan\u003e \u003c\/span\u003eProduction is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classica\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair with Salmon blini’s with crème fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Rosé like this.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003el music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"750ml","offer_id":15463024754797,"sku":"APOLLONIS_ROSE","price":91.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis_Michel_Theodorine_Brut_Rose_Millesime_Box_emperor_champagne_519f684a-c85d-4a46-9724-a5dc83e4fff1.jpg?v=1654665759"},{"product_id":"ayala-rose-majeur","title":"Ayala Rosé Majeur","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- A vibrant red-fruited style of Rosé champagne\u003c\/p\u003e\n\u003cp\u003e- Owned by the famous house of Bollinger which is in the same village Aÿ\u003c\/p\u003e\n\u003cp\u003e- Pair with rare roast beef or turkey and cranberry sauce\u003c\/p\u003e\n\u003cp\u003e\"With really deep-set berry fruit aromas on the nose here, this has plenty of ripeness and assertive character to it. The palate’s bursting with fresh cherry and strawberry flavors, neatly paced tangy acidity, plenty of flesh and a berry pastry twist to close. Great balance.\" \u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"A lovely fresh pinot noir, this is focused on the herbal, spicy imprint of the soil. Its red berry scents and pink peppercorn spice frame the earthiness, while nervous acidity brightens the flavors and carries them through a long finish.\" - \u003cstrong\u003eWine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelicate flavors of plum, slivered almond, white raspberry and bread dough mix in this fresh rosé, with a lively bead. The smoky undertow gains momentum on the finish. - \u003cstrong\u003eWine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier. Average 3-years ageing on the lees. 25% of reserve wines, coming from the 2 vintages preceding the base year. Dosage : 7 grams \/ litre\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePair with rare roast beef or turkey and cranberry sauce \u003c\/span\u003e\u003c\/p\u003e","brand":"Ayala","offers":[{"title":"750ml","offer_id":15531614601325,"sku":"AYALA_ROSE","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Rose-Brut-Majeur-emperor-champagne.jpg?v=1654223030"},{"product_id":"ayala-brut-majeur","title":"Ayala Brut Majeur","description":"\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003e- Fresh, affordable, everyday style of champagne made well\u003c\/p\u003e\n\u003cp\u003e- Sister house of Champagne Bollinger\u003c\/p\u003e\n\u003cp\u003e- Pair with friends, have as an aperitif\u003c\/p\u003e\n\u003cp\u003e\"The vivacity of chardonnay proclaims its presence in this white-fruited style of lemon juice, grapefruit zest, pear and apple, with subtle almond meal and nougat nuances from lees age.\u003c\/p\u003e\n\u003cp\u003eIntegrated acidity and soft phenolic presence unite in an even and gentle finish of lingering persistence. An appealing and well-balanced Brut Majeur.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e40% Chardonnay, 40% Pinot noir, 20% Pinot meunier; sourced from 25 villages; aged 3 years on lees; 7g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis house was established in 1860 by Edmond de Ayala, the son of a Colombian diplomat. The family had roots in Spain, as Edmond de Ayala’s great-grandfather, Don Antonio de Ayala y Vergara, was named Chancellor of New Grenada in 1750 by King Ferdinand VI, setting sail for what was to later become Colombia. Edmond de Ayala’s father, Don Rafael de Ayala y Lozano, was a senior officer in the Colombian army and later the General Consul of Colombia in Paris.\u003c\/p\u003e\n\u003cp\u003eThe house was completely destroyed in the Champagne riots of 1911, yet remarkably, it was rebuilt and ready to restart production by 1913. In 1922 it was sold to the Lefebvre family, but the recession beginning in 1929 proved to be catastrophic, and the house was sold in 1934 to the British bank Guinness. It was put up for auction in 1937 and purchased by René Chayoux, the son of an Epernay wine merchant. Chayoux was actively involved in various business affairs in the region, and eventually became co-president of the CIVC from 1944 to 1955. He enlisted Jean-Michel Ducellier, director of the CIVC and a former finance director of Charles Heidsieck, to help him run the house, and upon Chayoux’s death in 1969, Ducellier assumed responsibility for the house until his retirement in 1995.\u003c\/p\u003e\n\u003cp\u003eAyala was sold again in 2000 to the Frey group, and Thierry Budin, a former president of Perrier-Jouët, took over the helm. Five years later, however, Ayala was purchased by the Bollinger Group. Bollinger bought the property and the stocks of wine, but Frey retained the vineyards, forcing the house to rely on purchased grapes. Hervé Augustin was appointed president and general manager of the house, while Nicolas Klym, who had been making wines for the house since 1979, was retained as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e. Under Augustin, the house reinvented its style, focusing heavily on non-dosé champagnes, as well as increasing its use of chardonnay.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the direction of the house has been in the hands of Hadrien Mouflard, and Caroline Latrive (pictured) has taken over as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echef de cave\u003c\/em\u003e, having previously worked alongside Klym since 2006. In addition, Ayala now owns 20 hectares of vines in the Côte des Blancs (Chouilly, Oger) and Vallée de la Marne (Passy-Grigny, Champvoisy), and the house has completed new winery facilities on its property in Aÿ as of 2013. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIdeal aperitif wine. Keep it with simple foods, canapes and the like.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Ayala","offers":[{"title":"750ml","offer_id":15531620368493,"sku":"AYALA_BRUT","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ayala-Brut-Majeur-Emperor-Champagne.jpg?v=1654222944"}],"url":"https:\/\/emperorchampagne.com.au\/collections\/all\/year-2012.oembed","provider":"Emperor Champagne","version":"1.0","type":"link"}