All Products
We invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin and De Sousa.
Region: Ambonnay
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Rosé
Rosé
NV
Ambonnay
Club Price $103.55 (?)
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I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14665661186157,"product_id":1497634963565,"position":1,"created_at":"2020-04-23T11:25:56+10:00","updated_at":"2020-04-23T11:26:41+10:00","alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","width":467,"height":587,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","options":["Size"],"media":[{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"},"aspect_ratio":0.796,"height":587,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","width":467}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Egly Ouriet
Egly-Ouriet Tradition Grand Cru
Brut
Ambonnay
Club Price $189.05 (?)
{"id":61935255580,"title":"Egly-Ouriet Tradition Grand Cru","handle":"egly-ouriet-brut-tradition-grand-cru-nv","description":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2017-09-07T12:19:03+10:00","vendor":"Egly Ouriet","type":"Brut","tags":["$100-200","Biodynamic","Grower","Region: Ambonnay","Taste: Aged 5 Years on Lees","Taste: Hazelnut","Taste: pear","Taste: red apple","Taste: Spice","Taste: Strawberry"],"price":19995,"price_min":19995,"price_max":19995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":709394268188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_BRUT_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588811624557,"product_id":61935255580,"position":1,"created_at":"2018-05-05T20:15:10+10:00","updated_at":"2020-04-24T21:49:31+10:00","alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","variant_ids":[709394268188]},"available":true,"name":"Egly-Ouriet Tradition Grand Cru - Single","public_title":"Single","options":["Single"],"price":19995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet 'Vignes de Vrigny' Premier Cru
Blanc de Noirs
Ambonnay
Club Price $158.65 (?)
{"id":526026604572,"title":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru","handle":"egly-ouriet-vignes-de-vrigny-premier-cru","description":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-12-20T17:58:02+11:00","created_at":"2017-12-20T17:07:01+11:00","vendor":"Egly Ouriet","type":"Blanc de Noirs","tags":["$100-200","Biodynamic","Biodynamic producer","Blanc","Blanc de Meunier","Blanc de Noirs","Club wines","Grower","Region: Ambonnay","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Herbal","Taste: Lemon Zest","Taste: Pinot Meunier","Taste: Stone Fruit","Taste: Yellow Fruit"],"price":16795,"price_min":16795,"price_max":16795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6661779357724,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_VRIGNY_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":14681866698861,"product_id":526026604572,"position":1,"created_at":"2020-04-24T21:40:59+10:00","updated_at":"2020-04-24T21:41:07+10:00","alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","width":695,"height":2459,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","variant_ids":[6661779357724]},"available":false,"name":"Egly-Ouriet 'Vignes de Vrigny' Premier Cru - Single","public_title":"Single","options":["Single"],"price":16795,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728467","options":["Please select"],"media":[{"alt":"egly-ouriet-vignes-de-vrigny-premier-cru-champagne","id":6852509761645,"position":1,"preview_image":{"aspect_ratio":0.283,"height":2459,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459"},"aspect_ratio":0.283,"height":2459,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-champagne-vignes-de-vrigny-emperor-champagne.jpg?v=1587728459","width":695}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003c\/p\u003e\n\u003cp\u003e- Pair with a herbal mushroom risotto with lemon rind, olive oil and salt\u003c\/p\u003e\n\u003cp\u003eEmperor is a fan of the straight Meunier style champagnes. They bring a plethora of delicious fruits that makes for easy drinking and enjoyable food pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancis Egly\u003c\/strong\u003e makes a rare 100% Old-vine Meunier from a small commune in the Petite Montagne de Reims called Vrigny which has been acknowledged Premier Cru status since 2003.\u003c\/p\u003e\n\u003cp\u003eEgly's vineyard is a terrific southeast-facing, chalky hillside that produces low yields. Add to this, his late harvesting method and the result is an intense, vinous champagne filled with yellow stone fruit, lemon peel with a delicate, creamy and bone dry, slightly herbal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Vintages: 2013 (50%), 2012 (30%) \u0026amp; 2011, (20%). Bottled without fining nor filtration. Dosage is a very low 4g\/l. Disgorged July 2017. 36 months on lees. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced\u003cem\u003e Egg-lee Ou-ri-yay)\u003c\/em\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Extra Brut
Extra Brut
NV
Ambonnay
Club Price $103.55 (?)
{"id":9799222033,"title":"Benoit Marguet Shaman 15 Grand Cru Extra Brut","handle":"benoit-marguet-marguet-shaman-15-grand-cru-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2017-07-11T16:47:21+10:00","vendor":"Benoit Marguet","type":"Extra Brut","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","Kyri's Collection","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36722670865,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_15","requires_shipping":true,"taxable":true,"featured_image":{"id":14665410248813,"product_id":9799222033,"position":1,"created_at":"2020-04-23T10:40:47+10:00","updated_at":"2020-04-23T10:41:14+10:00","alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","variant_ids":[36722670865]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Extra Brut - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","options":["Size"],"media":[{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Ratafia de Champagne
Ratafia
Ambonnay
Club Price $108.30 (?)
{"id":1474559836269,"title":"Egly-Ouriet Ratafia de Champagne","handle":"egly-ouriet-ratafia-de-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with salted caramel and good quality chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia de Champagne is an apéritif, made with the juice of freshly-picked Champagne grapes. The juice is fortified immediately after pressing (to prevent fermentation commencing) with a grape spirit distilled from Champagne. It belongs to the same family as Cognac's Pineau des Charentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all the wines produced by this great grower, this is not your average example of Ratafia. Apart from the renown of the vineyard work, Egly uses only 100% Grand Cru estate Pinot Noir fruit to make this! The fruit is also sorted and pressed gently and the finest of grape spirit is then immediately added. When you consider that most Ratafia comes from a Champagne producer's weakest fruit, you can begin to understand that we are not talking about a standard example of Ratafia.\u003c\/p\u003e\n\u003cp\u003eAs we have come to expect, this perfectionist grower refuses to aim for anything less than greatness and that is what we get here. It comes from a particular harvest, in this case 2011, and after two years mellowing in barrel, it is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful Kir. It also stays fresh in the fridge for months. Bottled in 2014.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent quality chocolate, the ones with gooey ganache, praline and coffee. If you're not into chocolate (you maniac) then try a cheeseboard filled with soft brie, aged gouda and perhaps a little blue?\u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2018-10-08T18:30:55+11:00","vendor":"Egly Ouriet","type":"Ratafia","tags":["Biodynamic","Grower","Ratafia","Region: Ambonnay","Taste: Almond","Taste: Apricot","Taste: Dried Fig","Taste: Fruit Cake","Taste: Spice"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13653656535149,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_RATAFIA","requires_shipping":true,"taxable":true,"featured_image":{"id":4236646416493,"product_id":1474559836269,"position":1,"created_at":"2018-11-04T10:05:48+11:00","updated_at":"2020-04-24T21:48:56+10:00","alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936","variant_ids":[13653656535149]},"available":true,"name":"Egly-Ouriet Ratafia de Champagne - Single","public_title":"Single","options":["Single"],"price":11495,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","id":1256527102061,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1587728936","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.","id":1256527102061,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Ratafia-De-Champagne-Egly-Ouriet.jpg?v=1569141384","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with salted caramel and good quality chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatafia de Champagne is an apéritif, made with the juice of freshly-picked Champagne grapes. The juice is fortified immediately after pressing (to prevent fermentation commencing) with a grape spirit distilled from Champagne. It belongs to the same family as Cognac's Pineau des Charentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all the wines produced by this great grower, this is not your average example of Ratafia. Apart from the renown of the vineyard work, Egly uses only 100% Grand Cru estate Pinot Noir fruit to make this! The fruit is also sorted and pressed gently and the finest of grape spirit is then immediately added. When you consider that most Ratafia comes from a Champagne producer's weakest fruit, you can begin to understand that we are not talking about a standard example of Ratafia.\u003c\/p\u003e\n\u003cp\u003eAs we have come to expect, this perfectionist grower refuses to aim for anything less than greatness and that is what we get here. It comes from a particular harvest, in this case 2011, and after two years mellowing in barrel, it is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful Kir. It also stays fresh in the fridge for months. Bottled in 2014.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent quality chocolate, the ones with gooey ganache, praline and coffee. If you're not into chocolate (you maniac) then try a cheeseboard filled with soft brie, aged gouda and perhaps a little blue?\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Grand Cru V.V. "Les Crayères" Lieu-dit
Blanc de Noirs
Ambonnay
Club Price $369.55 (?)
{"id":541029826588,"title":"Egly-Ouriet Grand Cru V.V. \"Les Crayères\" Lieu-dit","handle":"egly-ouriet-vieilles-vignes-blanc-de-noirs-grand-cru-nv","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please allow 2 extra days to our shipping timeframe.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with \u003cspan\u003eroast duck with cooked cherries, rosemary and cinnamon \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"From a single lieu-dit, ‘Les Crayères’, planted in shallow soils in 1946, this warm amphitheatre \u003c\/span\u003e\u003cspan\u003ehigh up the Ambonnay slope epitomises the golden sunlight, glowing warmth and magnificent \u003c\/span\u003e\u003cspan\u003emineral expression of Egly-Ouriet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedonistic aromas of black cherries, plum pie and violets erupt in grand cru red Burgundy proportions, backed with notes of dark chocolate and exotic spice. In sheer volume, depth and persistence, this cuvée pushes champagne into another world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet, crucially and mesmerisingly, it is never for a moment heavy or blowsy, pulled exactingly into tight line by gorgeous, bright yet perfectly ripe and generous acidity. With barely a foot of topsoil before the chalk, the mineral character of this hallowed site speaks articulately in softly salty tones that will stir the depths of your soul.\" \u003c\/span\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eThis is 100% old vine Pinot noir from a 'Lieu-dit' (meaning 'said location' in a single area) of Ambonnay called \"Les Crayeres\". 50:50 split between 2009 and 2008 vintages, fermented entirely in oak and aged 70 months on lees and only 3 g\/l dosage. Base year 2012, Disgorged 2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its Pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThe mind conjures all sorts of flavours, fruits, meats with this style of wine. It moves in the general direction of bird and game, specifically crispy or roast duck with cooked cherries, rosemary and cinnamon to add some further dimension. Another favourite with exceptional Blanc de Noirs is Venison seared and served medium rare with roast beetroot, spiced carrots and crispy potatoes. \u003c\/p\u003e","published_at":"2017-12-29T16:07:07+11:00","created_at":"2017-12-29T16:08:03+11:00","vendor":"Egly Ouriet","type":"Blanc de Noirs","tags":["Biodynamic","Blanc","Blanc de Noirs","Grower","Rare Collection","Region: Ambonnay","Taste: Barrel-fermented","Taste: Black Cherry","Taste: Dark Chocolate","Taste: Full Bodied","Taste: Grand Cru Fruit","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Spice","Taste: Violet"],"price":38995,"price_min":38995,"price_max":38995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6834517409820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_VV_BDN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586865795181,"product_id":541029826588,"position":1,"created_at":"2018-05-04T20:09:02+10:00","updated_at":"2020-04-24T21:47:42+10:00","alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862","variant_ids":[6834517409820]},"available":true,"name":"Egly-Ouriet Grand Cru V.V. \"Les Crayères\" Lieu-dit - Single","public_title":"Single","options":["Single"],"price":38995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","id":814487896173,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1587728862","options":["Please select"],"media":[{"alt":"egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne","id":814487896173,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-vielles-vignes-blanc-de-noirs-grand-cru-nv-champagne-image.jpg?v=1569056613","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003eThis item comes from our private cellar. Please allow 2 extra days to our shipping timeframe.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with \u003cspan\u003eroast duck with cooked cherries, rosemary and cinnamon \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"From a single lieu-dit, ‘Les Crayères’, planted in shallow soils in 1946, this warm amphitheatre \u003c\/span\u003e\u003cspan\u003ehigh up the Ambonnay slope epitomises the golden sunlight, glowing warmth and magnificent \u003c\/span\u003e\u003cspan\u003emineral expression of Egly-Ouriet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedonistic aromas of black cherries, plum pie and violets erupt in grand cru red Burgundy proportions, backed with notes of dark chocolate and exotic spice. In sheer volume, depth and persistence, this cuvée pushes champagne into another world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet, crucially and mesmerisingly, it is never for a moment heavy or blowsy, pulled exactingly into tight line by gorgeous, bright yet perfectly ripe and generous acidity. With barely a foot of topsoil before the chalk, the mineral character of this hallowed site speaks articulately in softly salty tones that will stir the depths of your soul.\" \u003c\/span\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eThis is 100% old vine Pinot noir from a 'Lieu-dit' (meaning 'said location' in a single area) of Ambonnay called \"Les Crayeres\". 50:50 split between 2009 and 2008 vintages, fermented entirely in oak and aged 70 months on lees and only 3 g\/l dosage. Base year 2012, Disgorged 2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its Pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThe mind conjures all sorts of flavours, fruits, meats with this style of wine. It moves in the general direction of bird and game, specifically crispy or roast duck with cooked cherries, rosemary and cinnamon to add some further dimension. Another favourite with exceptional Blanc de Noirs is Venison seared and served medium rare with roast beetroot, spiced carrots and crispy potatoes. \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Grand Cru Rosé
Rosé
NV
Ambonnay
Club Price $264.10 (?)
{"id":540995551260,"title":"Egly-Ouriet Grand Cru Rosé","handle":"egly-ouriet-brut-rose-grand-cru-nv","description":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e","published_at":"2019-03-01T17:18:30+11:00","created_at":"2017-12-29T15:21:41+11:00","vendor":"Egly Ouriet","type":"Rosé","tags":["Biodynamic","Grower","Rare Collection","Region: Ambonnay","Rose","Taste: 40% Resere Wines","Taste: Christmas cake","Taste: Full Bodied","Taste: Grand Cru Fruit","Taste: Lively","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Year: NV"],"price":27895,"price_min":27895,"price_max":27895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6833554620444,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_ROSE_GRAND_CRU_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586869203053,"product_id":540995551260,"position":1,"created_at":"2018-05-04T20:11:22+10:00","updated_at":"2020-04-24T21:46:06+10:00","alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766","variant_ids":[6833554620444]},"available":true,"name":"Egly-Ouriet Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":27895,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","id":814493335661,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1587728766","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-rose-grand-cru-nv-champagne","id":814493335661,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-rose-grand-cru-nv-champagne-image.jpg?v=1569056615","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 71\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e- Considered a cult producer in champagne akin to Jacques Selosse \u003cbr\u003e\u003cbr\u003e- 100% Biodynamic production from this estate with late-ripening used for maximum flavour profile\u003cbr\u003e\u003cbr\u003e- Pair with a \u003c\/span\u003eLobster Roll and Kewpie mayonnaise\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRumbling power with delicate finesse, this is a rosé of medium-salmon hue, bursting \u003c\/span\u003e\u003cspan\u003ewith the \u003c\/span\u003e\u003cspan\u003eexuberance and beguiling transparency of Ambonnay pinot noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational perfume of rose \u003c\/span\u003e\u003cspan\u003ehip, red cherry and mixed spice heralds a rosé that sings with the magnificent red-fruits purity of \u003c\/span\u003e\u003cspan\u003ethe village, to a thundering undercurrent of grand complexity of dark fruit cake and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet at every instant it is light, refreshing and breathtakingly energetic. Francis Egly’s genius is on grand display here in achieving acidity so lively and so focused and yet, at the same time, ripe, full and enticing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the more profound in the traumatic 2011 season. Chalk minerality underscores \u003c\/span\u003e\u003cspan\u003eevery magnificent moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003eThis is 70% Pinot Noir, 30% Chardonnay with 5% Red wine from Ambonnay. 48 months on lees and only 2 g\/l dosage\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction. Egly-Ouriet (pronounced \u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e) is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eGiven the breadth, fruit intensity and purity of the acid line, asian flavours would tie in nicely, either with some fragrant spices (not hot) and Sushi. Other pairings would be a classic Prawn Cocktail (Heston has a great recipe) or a Lobster Roll with Kewpie mayonnaise. Finally, a Gravadlax style Salmon cured with dill would pick up those herbal and red berry elements with ease.\u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Brut Grand Cru Millesime '09
Prestige
2009
Ambonnay