- Low bar pressure style of champagne across the house
- Sweeter style of champagne with 20 grams per litre of sugar added
- Pair with Foie gras served on mini toasts with a cranberry jelly.
Looking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble.
This style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.