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De Sousa

De Sousa Cuvée des Caudalies Grand Cru

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Blanc de Blancs

NV

Avize

Emperor Champagne, Where Champagne Rules! Sumptuous De Sousa Blanc de Blancs Brut Tradition Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Avize

De Sousa

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Club Price $141.55 (?)

{"id":4384472662125,"title":"De Sousa Cuvée des Caudalies Grand Cru","handle":"de-sousa-cuvee-des-caudalies-grand-cru","description":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews \u003c\/h2\u003e\n\u003cp\u003e94 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast.  \" Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e18.7\/20\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\" \u003c\/p\u003e\n\u003cp\u003eTerre de Vins Magazine review - December 2019 Edition\u003c\/p\u003e","published_at":"2019-12-02T20:40:47+11:00","created_at":"2019-11-22T13:32:39+11:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Brut","chardonnay-dominant","Exclusive","Extra Brut","Grower","New Arrival","Organic","Perpetual Solera","Region: Avize","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Grand Cru","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Saline","Taste: Savoury","Taste: Solera","Taste: Toasty","Taste: Yellow Fruit","Varieties: Chardonnay","Year: NV"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31363639181421,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_CAUDALIES","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"De Sousa Cuvée des Caudalies Grand Cru - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3016000290010","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-Grand-Cru-Emperor-Champagne.jpg?v=1603930832"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-Grand-Cru-Emperor-Champagne.jpg?v=1603930832","options":["Please select"],"media":[{"alt":null,"id":8024947687533,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-Grand-Cru-Emperor-Champagne.jpg?v=1603930832"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-Grand-Cru-Emperor-Champagne.jpg?v=1603930832","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews \u003c\/h2\u003e\n\u003cp\u003e94 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast.  \" Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e18.7\/20\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\" \u003c\/p\u003e\n\u003cp\u003eTerre de Vins Magazine review - December 2019 Edition\u003c\/p\u003e"}

Le Brun de Neuville

Le Brun de Neuville Authentique 'Assemblage'

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Brut

NV

Bethon

Filled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit b... View more details

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Bethon

Le Brun de Neuville

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Club Price $104.50 (?)

{"id":4053765455981,"title":"Le Brun de Neuville Authentique 'Assemblage'","handle":"le-brun-de-neuville-authentique-assemblage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-09-16T11:49:23+10:00","created_at":"2019-09-16T11:55:11+10:00","vendor":"Le Brun de Neuville","type":"Brut","tags":["$100-200","Brut","New Arrival","Region: Bethon","Taste: Apricot","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Ginger Biscuit","Taste: Lemon Zest","Taste: Oxidative","Taste: Rich","Taste: Texture","Year: NV"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004930871405,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LE_BRUN_ASSEM","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Brun de Neuville Authentique 'Assemblage'","public_title":null,"options":["Default Title"],"price":11000,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1587008590"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008590","options":["Title"],"media":[{"alt":null,"id":6785483604077,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/le-brun-de-neuville-Authentique-Assemblage.jpg?v=1587008587","width":540},{"alt":"Le-brun-de-neuville-Assemblage-emperor-champagne","id":3300983046253,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Le-brun-de-neuville-Assemblage-emperor-champagne_0d463278-80ca-4f1d-94a7-dc317493bec8.jpg?v=1570131101","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFilled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ylLk1-gJDns\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Le Brun family resides by the village of Bethon, close to the town of Sézanne in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house Le Brun de Neuville inherits its name thanks to the action of the noble heiress of the Château de Bethon, Madame de Reviers, one of the founders of the House. The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines. The supplies of Champagne Brun de Neuville come exclusively from the vines of its members.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast: 90\/100 * Sakura 2018: Gold Medal * Guide des Vins Bettane+Desseauve 2017: 15\/20 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Perrier Jouet

Perrier Jouët Blanc de Blancs

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Blanc de Blancs

NV

Epernay

Emperor Champagne, Where Champagne Rules! Delicious Perrier Jouët Belle Epoque 2008 Vintage Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Epernay

Perrier Jouet

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Club Price $127.30 (?)

{"id":4013317357677,"title":"Perrier Jouët Blanc de Blancs","handle":"perrier-jouet-blanc-de-blancs","description":"\u003cdiv title=\"Page 141\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003ePerrier-Jouët’s Cellar Master Hervé Deschamps used solely Chardonnay in this exceptional new cuvée, a true and unadulterated expression of the emblematic grape variety at the heart of the Perrier-Jouët House style. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis Champagne is made by selecting and blending Chardonnays from the best terroirs across Côte des Blancs. Hervé adds a touch of reserve wines (up to 15% from the last three vintages), and the Champagne is aged for three years on the lees in the House’s Epernay cellars. A very light dosage of 8g\/ltr is the final touch, creating a Champagne with vibrance and freshness.   \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTo extract the grand and premier cru terroirs in this lively blanc de blancs, look for the freshest sushi rolls with pickled ginger, yuzu, daikon and seaweed, to highlight the mineral, creamy and fruit accents in the wine.\u003c\/p\u003e","published_at":"2019-08-27T20:05:49+10:00","created_at":"2019-08-27T19:48:55+10:00","vendor":"Perrier Jouet","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Brut","New Arrival","Region: Epernay","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Grand Cru","Taste: Grapefruit","Taste: Mineral","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":13495,"price_min":13495,"price_max":13495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29820933832813,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PJ_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":12338059280493,"product_id":4013317357677,"position":1,"created_at":"2019-08-27T19:51:39+10:00","updated_at":"2019-08-27T19:51:48+10:00","alt":"perrier-jouet-blanc-de-blancs-emperor-champagne","width":415,"height":635,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1566899508","variant_ids":[29820933832813]},"available":true,"name":"Perrier Jouët Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":13495,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113880103611","featured_media":{"alt":"perrier-jouet-blanc-de-blancs-emperor-champagne","id":3204373839981,"position":1,"preview_image":{"aspect_ratio":0.654,"height":635,"width":415,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1570112583"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1566899508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1566899508","options":["Please Select"],"media":[{"alt":"perrier-jouet-blanc-de-blancs-emperor-champagne","id":3204373839981,"position":1,"preview_image":{"aspect_ratio":0.654,"height":635,"width":415,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1570112583"},"aspect_ratio":0.654,"height":635,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-blanc-de-blancs-emperor-champagne.jpg?v=1570112583","width":415}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv title=\"Page 141\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003ePerrier-Jouët’s Cellar Master Hervé Deschamps used solely Chardonnay in this exceptional new cuvée, a true and unadulterated expression of the emblematic grape variety at the heart of the Perrier-Jouët House style. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis Champagne is made by selecting and blending Chardonnays from the best terroirs across Côte des Blancs. Hervé adds a touch of reserve wines (up to 15% from the last three vintages), and the Champagne is aged for three years on the lees in the House’s Epernay cellars. A very light dosage of 8g\/ltr is the final touch, creating a Champagne with vibrance and freshness.   \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTo extract the grand and premier cru terroirs in this lively blanc de blancs, look for the freshest sushi rolls with pickled ginger, yuzu, daikon and seaweed, to highlight the mineral, creamy and fruit accents in the wine.\u003c\/p\u003e"}

Domaine La Rogerie

Domaine La Rogerie 'La Grande Vie' Blanc de Blancs

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Blanc de Blancs

NV

- Micro-champagne house based in Avize with several unique parcels - Farmed organically and conscientiously  - Pair with fried chicken or grilled fish and f... View more details

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Domaine La Rogerie

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Club Price $151.05 (?)

{"id":1488987816045,"title":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs","handle":"domaine-la-rogerie-la-grand-vie-collection-1-mars","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Farmed organically and conscientiously \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2013 harvest, with an addition of Vins de Reserve from 2004 to 2012.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tonnes of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2014 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs has a low sugar dosage (Extra Brut 6g\/l).\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2017 for only 498 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our most recent shipment does not come in a special edition box, but the cap foiling is themed accordingly.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCollection 1 - \u003cstrong\u003eEdition \"Mars\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e","published_at":"2018-11-16T17:33:58+11:00","created_at":"2018-11-16T15:33:08+11:00","vendor":"Domaine La Rogerie","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","chardonnay-dominant","Edited For You","Exclusive","Extra Brut","Grower","Low Dosage","New Arrival","No Filtration","No Fining","Stainless Steel Fermentation","Sustainable","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Croissant","Taste: Mineral","Taste: Yellow Fruit","Year: NV"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843926974573,"title":"Mars","option1":"Mars","option2":null,"option3":null,"sku":"LA_ROGERIE_MARS_LGV","requires_shipping":true,"taxable":true,"featured_image":{"id":15918938259565,"product_id":1488987816045,"position":1,"created_at":"2020-11-17T12:05:17+11:00","updated_at":"2020-11-17T12:05:17+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117","variant_ids":[13843926974573]},"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - Mars","public_title":"Mars","options":["Mars"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":8090256736365,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33160824291437,"title":"Trippin USA","option1":"Trippin USA","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - Trippin USA","public_title":"Trippin USA","options":["Trippin USA"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33160825503853,"title":"The Decadent Yard","option1":"The Decadent Yard","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - The Decadent Yard","public_title":"The Decadent Yard","options":["The Decadent Yard"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33160825897069,"title":"Venus","option1":"Venus","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - Venus","public_title":"Venus","options":["Venus"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33160826060909,"title":"Reunion","option1":"Reunion","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - Reunion","public_title":"Reunion","options":["Reunion"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33160827142253,"title":"Moon Vision","option1":"Moon Vision","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine La Rogerie 'La Grande Vie' Blanc de Blancs - Moon Vision","public_title":"Moon Vision","options":["Moon Vision"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117","options":["Please Select"],"media":[{"alt":null,"id":8090256736365,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/la-2-Emperor-Champagne.jpg?v=1605575117","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Farmed organically and conscientiously \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2013 harvest, with an addition of Vins de Reserve from 2004 to 2012.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tonnes of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2014 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs has a low sugar dosage (Extra Brut 6g\/l).\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2017 for only 498 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e Our most recent shipment does not come in a special edition box, but the cap foiling is themed accordingly.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCollection 1 - \u003cstrong\u003eEdition \"Mars\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}

Emperor Champagne

Louis Roederer + Chocolate Gift Pack

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Gift Pack

NV

A gift of happiness. Combining the elegant and iconic Grande Marque champagne Louis Roederer with Cacao premium chocolate, this is a luxury pack for people who love Louis Roederer... but also can't live without chocolate. Get this luxurious tasting treat for someone special: a friend, a colleague, or even for yourself! All our gift packs are gift wrapped and we can include a gift message. View more details

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Emperor Champagne

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Club Price $151.05 (?)

{"id":4781899546733,"title":"Louis Roederer + Chocolate Gift Pack","handle":"louis-roederer-chocolate-gift-pack","description":"\u003cp\u003e\u003cspan\u003eA gift of happiness. Combining the elegant and iconic Grande Marque champagne Louis Roederer with Cacao premium chocolate, this is a luxury pack for people who love Louis Roederer... but also can't live without chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet this luxurious tasting treat for someone special: a friend, a colleague, or even for yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our gift packs are gift wrapped and we can include a gift message. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Louis Roederer Gift Pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x Louis Roederer Brut Premier (750ml)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 x Louis Roederer Moleskine (This is instead of cufflinks pictured)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 x Cacao Signature 10 pieces\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAbout the champagne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout the chocolate\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCacao is a Melbourne-based company who creates the most exquisite hand-crafted chocolates, macarons and pastries. They only use premium Belgium coverture chocolate and all their natural ingredients are sourced ethically. \u003c\/p\u003e","published_at":"2020-08-20T09:52:01+10:00","created_at":"2020-08-20T09:38:46+10:00","vendor":"Emperor Champagne","type":"Gift Pack","tags":["$100-200","Brut","Chocolate","Grande Marque","Louis Roederer","Year: NV"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32959698337901,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LOUIS_ROEDERER_PACK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Louis Roederer + Chocolate Gift Pack","public_title":null,"options":["Default Title"],"price":15900,"weight":3000,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-5190-landscape_jpg.jpg?v=1599109898","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-1039.jpg?v=1599109894","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/roedererbrutpremier.jpg?v=1599109890","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cacao10pieces.jpg?v=1599109902"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-5190-landscape_jpg.jpg?v=1599109898","options":["Title"],"media":[{"alt":"ROEDERER-CHAMPAGNE-PACK-EMPEROR","id":7774388617325,"position":1,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-5190-landscape_jpg.jpg?v=1599109859"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-5190-landscape_jpg.jpg?v=1599109859","width":1080},{"alt":"ROEDERER-CHAMPAGNE-PACK-EMPEROR","id":7774388650093,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-1039.jpg?v=1599109859"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hamper-1039.jpg?v=1599109859","width":1080},{"alt":"ROEDERER-CHAMPAGNE-PACK-EMPEROR","id":7744244809837,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/roedererbrutpremier.jpg?v=1598485383"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/roedererbrutpremier.jpg?v=1598485383","width":1080},{"alt":"ROEDERER-CHAMPAGNE-PACK-EMPEROR","id":7744232587373,"position":4,"preview_image":{"aspect_ratio":0.911,"height":514,"width":468,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cacao10pieces.jpg?v=1598485053"},"aspect_ratio":0.911,"height":514,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cacao10pieces.jpg?v=1598485053","width":468}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eA gift of happiness. Combining the elegant and iconic Grande Marque champagne Louis Roederer with Cacao premium chocolate, this is a luxury pack for people who love Louis Roederer... but also can't live without chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet this luxurious tasting treat for someone special: a friend, a colleague, or even for yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our gift packs are gift wrapped and we can include a gift message. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Louis Roederer Gift Pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x Louis Roederer Brut Premier (750ml)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 x Louis Roederer Moleskine (This is instead of cufflinks pictured)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 x Cacao Signature 10 pieces\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAbout the champagne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout the chocolate\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCacao is a Melbourne-based company who creates the most exquisite hand-crafted chocolates, macarons and pastries. They only use premium Belgium coverture chocolate and all their natural ingredients are sourced ethically. \u003c\/p\u003e"}

Pol Roger

Pol Roger Vintage Brut 2012

---

Vintage

2012

Epernay

Emperor Champagne, Australia's Home of Champagne. Delicious Pol Roger Vintage 2012 champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Epernay

Pol Roger

---

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Club Price $132.05 (?)

{"id":4685738475629,"title":"Pol Roger Vintage Brut 2012","handle":"pol-roger-vintage-brut-12","description":"\u003cp\u003e- An energetic and vibrant vintage champagne for the cellar\u003c\/p\u003e\n\u003cp\u003e- A knockout champagne with plenty of red fruit, fresh lemon and electricity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Japanese cuisine, sushi, sashimi, pickled ginger and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2012 vintage is poised to go down among the great, enduring seasons for this regal house. Following the release of the sublime 2008, Pol Roger’s Vintage Brut 2009 came and went (read on), the challenging 2010 and 2011 seasons were tactically and astutely side-stepped, and it is back on form in the energetic 2012 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePol Roger claims seven years on lees, but its first release that I am tasting at the beginning of its release cycle could not have been more than six – a short time in the lineage of Pol. The result is consequently youthful and vibrant, a celebration of crunchy strawberry hull, red apple and fresh lemon, with lees age lending subtle touches of almond nougat. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eElegantly poised pinot noir takes its signature lead, confidently supported by the citrus cut and refined chalk mineral texture of chardonnay. All of the beguiling purity of Pol Roger is on grand display in this electric season, and it holds its own effortlessly on a very long finish of great line \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eand drive. It has a grand future before it, and will only become more enticing over the coming decade.\"\u003c\/em\u003e Tyson Stelzer \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60% pinot, 40% chardonnay; from 20 grand and premier crus in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 7g\/L dosage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e","published_at":"2020-05-22T14:11:37+10:00","created_at":"2020-05-22T14:57:19+10:00","vendor":"Pol Roger","type":"Vintage","tags":["$100-200","Brut","Grande Marque","Pinot Noir dominant","Region: Epernay","Taste: Chalky","Taste: Lemon","Taste: Mineral","Taste: Red Apple","Taste: Strawberry","Taste: Texture","Vintage","Year: 2012"],"price":13995,"price_min":13995,"price_max":13995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32585519661165,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_VINT_2012","requires_shipping":true,"taxable":true,"featured_image":{"id":14998187835501,"product_id":4685738475629,"position":1,"created_at":"2020-05-22T15:09:50+10:00","updated_at":"2020-05-22T15:10:16+10:00","alt":"pol-roger-vintage-2012-emperor-champagne","width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124216","variant_ids":[32585519661165]},"available":true,"name":"Pol Roger Vintage Brut 2012 - Single","public_title":"Single","options":["Single"],"price":13995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3260923006122","featured_media":{"alt":"pol-roger-vintage-2012-emperor-champagne","id":7169009647725,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124190"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124216"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124216","options":["Please Select"],"media":[{"alt":"pol-roger-vintage-2012-emperor-champagne","id":7169009647725,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124190"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-2012-emperor-champagne.jpg?v=1590124190","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- An energetic and vibrant vintage champagne for the cellar\u003c\/p\u003e\n\u003cp\u003e- A knockout champagne with plenty of red fruit, fresh lemon and electricity\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Japanese cuisine, sushi, sashimi, pickled ginger and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2012 vintage is poised to go down among the great, enduring seasons for this regal house. Following the release of the sublime 2008, Pol Roger’s Vintage Brut 2009 came and went (read on), the challenging 2010 and 2011 seasons were tactically and astutely side-stepped, and it is back on form in the energetic 2012 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePol Roger claims seven years on lees, but its first release that I am tasting at the beginning of its release cycle could not have been more than six – a short time in the lineage of Pol. The result is consequently youthful and vibrant, a celebration of crunchy strawberry hull, red apple and fresh lemon, with lees age lending subtle touches of almond nougat. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eElegantly poised pinot noir takes its signature lead, confidently supported by the citrus cut and refined chalk mineral texture of chardonnay. All of the beguiling purity of Pol Roger is on grand display in this electric season, and it holds its own effortlessly on a very long finish of great line \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eand drive. It has a grand future before it, and will only become more enticing over the coming decade.\"\u003c\/em\u003e Tyson Stelzer \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60% pinot, 40% chardonnay; from 20 grand and premier crus in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 7g\/L dosage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e"}

Henriot

Henriot Brut Rosé Vintage 2008

---

Rosé

2008

Reims

Emperor Champagne, Australia's Home of Champagne. Extraordinary Henriot Brut Rosé Vintage 2008 Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Reims

Henriot

---

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Club Price $204.25 (?)

{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile  moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Rosé","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Vintage Rosé","Year: 2008"],"price":21500,"price_min":21500,"price_max":21500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588766437485,"product_id":63492161564,"position":1,"created_at":"2018-05-05T19:27:27+10:00","updated_at":"2018-05-05T19:27:42+10:00","alt":"Henriot Brut Rosé Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","variant_ids":[737247592476]},"available":true,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":21500,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3284890019190","featured_media":{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"media":[{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile  moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}

Etienne Calsac

Etienne Calsac Rosé de Craie

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Rosé

NV

Emperor Champagne, Australia's Home of Champagne. Exquisite Etienne Calsac Rosé de Craie Brut Rosé Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Etienne Calsac

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Club Price $101.65 (?)

{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Rosé","tags":["$100-200","chardonnay-dominant","Extra Brut","Grower","Premier Cru","Rosé","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Creamy","Taste: Extra Brut","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Texture","Taste: Vibrant","Year: NV"],"price":10795,"price_min":10795,"price_max":10795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":10795,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"media":[{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Vouette et Sorbee

Vouette et Sorbée Blanc d'Argile (R14)

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Blanc de Blancs

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Champagne Blanc de Noirs Extra Brut. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Buxieres-Sur-Arce

Vouette et Sorbee

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Club Price $166.25 (?)

{"id":751460253805,"title":"Vouette et Sorbée Blanc d'Argile (R14)","handle":"vouette-et-sorbee-blanc-de-argile","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e","published_at":"2018-05-02T15:31:50+10:00","created_at":"2018-05-02T15:03:18+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Edited For You","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Nougat","Taste: Nut","Taste: Wild Fermented","Taste: Yellow Fruit","Vouette et Sorbee"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638578786413,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_BLANC","requires_shipping":true,"taxable":true,"featured_image":{"id":2583253909613,"product_id":751460253805,"position":1,"created_at":"2018-05-02T15:29:08+10:00","updated_at":"2018-05-02T15:29:46+10:00","alt":null,"width":400,"height":575,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","variant_ids":[8638578786413]},"available":true,"name":"Vouette et Sorbée Blanc d'Argile (R14) - Single only","public_title":"Single only","options":["Single only"],"price":17500,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1569055760"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","options":["Please Select"],"media":[{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1569055760"},"aspect_ratio":0.696,"height":575,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1569055760","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e"}

Philipponnat

Philipponnat Cuvée 1522 Grand Cru Vintage '12

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Vintage

2012

Mareuil-Sur-Aÿ

Emperor Champagne, Australia's Home of Champagne. Superb Philipponnat Cuvée 1522 Grand Cru Vintage 2012 Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Mareuil-Sur-Aÿ

Philipponnat

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Club Price $166.25 (?)

{"id":4813937475693,"title":"Philipponnat Cuvée 1522 Grand Cru Vintage '12","handle":"philipponnat-cuvee-1522-grand-cru-vintage-12","description":"\u003cp\u003e- Exclusively Grands Crus. 70% Pinot Noir and 30% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- \u003cmeta charset=\"utf-8\"\u003eAged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.\u003c\/p\u003e\n\u003cp\u003e- Aged 8 years on lees\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a particularly mature style of Champagne, rich and biscuity. With fresh acidity, and a dry finish, this is definitely a food Champagne. \u003c\/p\u003e\n\u003cp\u003eLight gold in colour. A fresh nose with aromas of sweet almond, and notes of candied lemon peel, dried cranberries and red fruit jellies. Concentrated and precise, it is very representative of 2012.\u003c\/p\u003e\n\u003cp\u003eFresh and pure, the palate expresses notes of spices that are typical of the Ay terroir. The texture is chalky, and the finish is very mineral. \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eExclusively Grands Crus. 70% Pinot Noir and 30% Chardonnay. The Pinot Noir comes from their vineyard at “Le Léon” in Ay, and in Mailly, and the Chardonnay from Verzy. \u003cmeta charset=\"utf-8\"\u003eA portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g\/litre, which is just one third of the conventional dosage for a brut champagne. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvées with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvées. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIts very dry character makes this extra brut cuvée a superb accompaniment to seafood and poached or grilled fish. Its dryness also contrasts well with the fattiness of poultry such as capon. Even bolder matches can be made with caviar or very spicy dishes such as Indian tandoori.\u003c\/p\u003e","published_at":"2020-10-01T12:07:10+10:00","created_at":"2020-10-01T12:07:10+10:00","vendor":"Philipponnat","type":"Vintage","tags":["$100-200","Charles Philipponnat","Le Leon Vineyard","Les Mesnil Sur Oger","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Chalky","Taste: Creamy","Taste: Extra Brut","Taste: Grand Cru","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Peppery","Taste: Spicy","Taste: Textured","Vintage","Year: 2012"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33067434967149,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_VINT_12","requires_shipping":true,"taxable":true,"featured_image":{"id":15730805604461,"product_id":4813937475693,"position":1,"created_at":"2020-10-01T12:07:37+10:00","updated_at":"2020-10-01T12:07:37+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057","variant_ids":[33067434967149]},"available":true,"name":"Philipponnat Cuvée 1522 Grand Cru Vintage '12 - Single","public_title":"Single","options":["Single"],"price":17500,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":7901997826157,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057","options":["Please Select"],"media":[{"alt":null,"id":7901997826157,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee-1522-Vintage-12-Extra-Brut-Emperor-Champagne.jpg?v=1601518057","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Exclusively Grands Crus. 70% Pinot Noir and 30% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- \u003cmeta charset=\"utf-8\"\u003eAged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.\u003c\/p\u003e\n\u003cp\u003e- Aged 8 years on lees\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a particularly mature style of Champagne, rich and biscuity. With fresh acidity, and a dry finish, this is definitely a food Champagne. \u003c\/p\u003e\n\u003cp\u003eLight gold in colour. A fresh nose with aromas of sweet almond, and notes of candied lemon peel, dried cranberries and red fruit jellies. Concentrated and precise, it is very representative of 2012.\u003c\/p\u003e\n\u003cp\u003eFresh and pure, the palate expresses notes of spices that are typical of the Ay terroir. The texture is chalky, and the finish is very mineral. \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003eExclusively Grands Crus. 70% Pinot Noir and 30% Chardonnay. The Pinot Noir comes from their vineyard at “Le Léon” in Ay, and in Mailly, and the Chardonnay from Verzy. \u003cmeta charset=\"utf-8\"\u003eA portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g\/litre, which is just one third of the conventional dosage for a brut champagne. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvées with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvées. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIts very dry character makes this extra brut cuvée a superb accompaniment to seafood and poached or grilled fish. Its dryness also contrasts well with the fattiness of poultry such as capon. Even bolder matches can be made with caviar or very spicy dishes such as Indian tandoori.\u003c\/p\u003e"}

Flavien Nowack

Flavien Nowack La Fontinette '13

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Blanc de Noirs

2013

Vandieres

- 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette' - Single Vineyard. Single Variety. Single Year - Zero dosage. Barrel-ferm... View more details

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Vandieres

Flavien Nowack

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Club Price $141.55 (?)

{"id":1297328898157,"title":"Flavien Nowack La Fontinette '13","handle":"flavien-nowack-la-fontinette-blanc-de-meunier-champagne-2013","description":"\u003cp\u003e- 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention.\u003c\/p\u003e\n\u003cp\u003eThis stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e","published_at":"2018-05-28T17:08:35+10:00","created_at":"2018-05-22T06:09:03+10:00","vendor":"Flavien Nowack","type":"Blanc de Noirs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Mineral","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Spice","Taste: Texture","Taste: Velvet","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2013"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12105314074733,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_FONT_13","requires_shipping":true,"taxable":true,"featured_image":{"id":3544876974189,"product_id":1297328898157,"position":1,"created_at":"2018-05-28T16:01:49+10:00","updated_at":"2018-07-06T16:53:00+10:00","alt":null,"width":535,"height":835,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","variant_ids":[12105314074733]},"available":true,"name":"Flavien Nowack La Fontinette '13 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","options":["Size"],"media":[{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"},"aspect_ratio":0.641,"height":835,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797","width":535}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention.\u003c\/p\u003e\n\u003cp\u003eThis stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son  were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e"}

R. Pouillon et Fils

R. Pouillon Rosé Brut Premier Cru

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Rosé

NV

Mareuil-Sur-Aÿ

Fragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine. We are looking at a one hundred per... View more details

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Mareuil-Sur-Aÿ

R. Pouillon et Fils

---

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Club Price $141.55 (?)

{"id":4512271368301,"title":"R. Pouillon Rosé Brut Premier Cru","handle":"r-pouillon-rose-brut-premier-cru","description":"\u003cp\u003eFragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\u003c\/p\u003e\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate.  James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-07T09:25:45+11:00","created_at":"2020-02-07T10:00:58+11:00","vendor":"R. Pouillon et Fils","type":"Rosé","tags":["$100-200","Brut","Brut Rosé","Extra Brut","Grower","New Arrival","Pinot Noir dominant","Premier Cru","Region: Mareuil-Sur-Aÿ","Rosé","Rosé Saignée","Sustainable","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Black Plum","Taste: Blackberry","Taste: Fine Tannin","Taste: Fresh","Taste: Premier Cru","Taste: Red Fruit","Taste: Red Fruits","Taste: Rosé","Taste: Saignee","Taste: Texture","Year: NV"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918647148653,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"R. Pouillon Rosé Brut Premier Cru","public_title":null,"options":["Default Title"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964","options":["Title"],"media":[{"alt":"r-pouillon-rose-maceration-emperor-champagne","id":6397372727405,"position":1,"preview_image":{"aspect_ratio":0.407,"height":737,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093"},"aspect_ratio":0.407,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\u003c\/p\u003e\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate.  James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e"}

Geoffroy

Geoffroy Volupte '09

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Vintage

2009

Cumieres

Emperor Champagne, Join The Revolution! Delicious Geoffroy Volupte '09 Champagne Vintage. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Cumieres

Geoffroy

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Club Price $151.05 (?)

{"id":675062841372,"title":"Geoffroy Volupte '09","handle":"geoffroy-volupte-vintage-2009","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e- A Mono-cru style of champagne which means coming from one plot\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with Pan seared Sea-Bass with lemon butter, capers and roast potatoes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of 69 percent chardonnay and 31 percent pinot noir, this is the last version of Volupté to include pinot noir, and from 2010 on Geoffroy has turned this cuvée into a Cumières blanc de blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIt’s an outstanding wine, combining a rich depth of ripe fruit with a vibrantly chalky minerality, and feeling remarkably exuberant and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe texture is particularly silky and fine, which seems to be a hallmark of Geoffroy’s recent releases, and the finish is fragrant, subtle and long. Peter Liem\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e\u003cspan\u003e58% chardonnay and \u003c\/span\u003e\u003cspan\u003e42% pinot noir from the best vineyard plots of Cumieres. Dosage is at 4 g\/l and disgorged in March 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHarvested and sorted by hand Traditional Coquard wine press. Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot for 45% in demi-muid casks and barrels. No malolactic fermentation to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 79\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of Champagne, Geoffroy makes bubbles worth talking about. Taking over the reigns of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in a wine making style which is as close to biodynamic as possible without committing to the rigors of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eComplexity is prevalent in this champagne as is spice, freshness and great mouthfeel. We would go a Cinnamon-spiced chicken with parsnip puree plus pomegranate and hazelnut salad (without the greens). If this is too fancy, try some Pan seared Sea-Bass with lemon butter, capers and roast potatoes.\u003c\/p\u003e","published_at":"2020-09-04T11:49:57+10:00","created_at":"2018-03-16T14:52:39+11:00","vendor":"Geoffroy","type":"Vintage","tags":["$100-200","Grower","Region","Region: Cumieres","Sustainable","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Certified Ampelos","Taste: Cumieres","Taste: Ginger Biscuit","Taste: Lemon Zest","Taste: Mineral","Taste: Nougat","Taste: Spice","Taste: Vanilla","Vintage","Year: 2009"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7939703111708,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_VOLUPTE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586793836653,"product_id":675062841372,"position":1,"created_at":"2018-05-04T19:08:34+10:00","updated_at":"2018-05-04T19:08:45+10:00","alt":"Geoffroy Volupte Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925","variant_ids":[7939703111708]},"available":true,"name":"Geoffroy Volupte '09 - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Geoffroy Volupte Vintage 2008 Champagne","id":814367604845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925","options":["Please select"],"media":[{"alt":"Geoffroy Volupte Vintage 2008 Champagne","id":814367604845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e- A Mono-cru style of champagne which means coming from one plot\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with Pan seared Sea-Bass with lemon butter, capers and roast potatoes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of 69 percent chardonnay and 31 percent pinot noir, this is the last version of Volupté to include pinot noir, and from 2010 on Geoffroy has turned this cuvée into a Cumières blanc de blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIt’s an outstanding wine, combining a rich depth of ripe fruit with a vibrantly chalky minerality, and feeling remarkably exuberant and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe texture is particularly silky and fine, which seems to be a hallmark of Geoffroy’s recent releases, and the finish is fragrant, subtle and long. Peter Liem\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e\u003cspan\u003e58% chardonnay and \u003c\/span\u003e\u003cspan\u003e42% pinot noir from the best vineyard plots of Cumieres. Dosage is at 4 g\/l and disgorged in March 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHarvested and sorted by hand Traditional Coquard wine press. Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot for 45% in demi-muid casks and barrels. No malolactic fermentation to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 79\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of Champagne, Geoffroy makes bubbles worth talking about. Taking over the reigns of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in a wine making style which is as close to biodynamic as possible without committing to the rigors of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eComplexity is prevalent in this champagne as is spice, freshness and great mouthfeel. We would go a Cinnamon-spiced chicken with parsnip puree plus pomegranate and hazelnut salad (without the greens). If this is too fancy, try some Pan seared Sea-Bass with lemon butter, capers and roast potatoes.\u003c\/p\u003e"}

Benoît Lahaye

Benoît Lahaye Brut Nature

---

Extra Brut

NV

Bouzy

Buy Benoît Lahaye Brut Nature at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Bouzy

Benoît Lahaye

---

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Club Price $103.55 (?)

{"id":4823356473453,"title":"Benoît Lahaye Brut Nature","handle":"benoit-lahaye-brut-nature","description":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with Char Siu Bao - Cantonese style Pork Bun\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinous nose filled with blueberry, damson plum and a freshly baked filo pastry vibe. Definitely more pronounced chalkiness coming from that Bouzy Grand Cru terroir and then a wave of nuanced blue fruit, creamy texture leaning towards a fruit pie.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLove this style, love the wine and this is what Brut Nature is all about. \u003cmeta charset=\"utf-8\"\u003ePair with Char Siu Bao Cantonese Style Pork Bun and some Asian greens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% pinot noir of which is part-barrel fermented in 225 litre barriques | 10% Chardonnay from Tauxieries | Disgorged June 2019 with 0 g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\"It shows the ripeness and depth characteristic of Lahaye’s wines. It allies vinosity with finesse, anchored by a strong sense of chalk and driven by an energetic backbone of acidity. Put this away in the cellar for a few more months, or else give it plenty of air if you’re going to open it now. \" Peter Liem\u003c\/p\u003e","published_at":"2020-10-14T11:15:29+11:00","created_at":"2020-10-14T10:55:09+11:00","vendor":"Benoît Lahaye","type":"Extra Brut","tags":["$100-200","barrel-fermentation","barrel-maturation","Benoit Lahaye","Biodynamic","Biodynamic producer","Blanc de Noirs","Brut nature","Club wines","Grower","New Arrival","Region: Bouzy","Reserve Wines","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Delicious Apple","Taste: Smoky","Taste: Texture","Taste: Toasty","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33096265039981,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEN_LAHAYE_NATURE","requires_shipping":true,"taxable":true,"featured_image":{"id":15789599719533,"product_id":4823356473453,"position":1,"created_at":"2020-10-14T11:14:26+11:00","updated_at":"2020-10-14T11:14:38+11:00","alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478","variant_ids":[33096265039981]},"available":true,"name":"Benoît Lahaye Brut Nature - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","id":7960828477549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478","options":["Please Select"],"media":[{"alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","id":7960828477549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466"},"aspect_ratio":0.767,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466","width":565}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with Char Siu Bao - Cantonese style Pork Bun\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinous nose filled with blueberry, damson plum and a freshly baked filo pastry vibe. Definitely more pronounced chalkiness coming from that Bouzy Grand Cru terroir and then a wave of nuanced blue fruit, creamy texture leaning towards a fruit pie.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLove this style, love the wine and this is what Brut Nature is all about. \u003cmeta charset=\"utf-8\"\u003ePair with Char Siu Bao Cantonese Style Pork Bun and some Asian greens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% pinot noir of which is part-barrel fermented in 225 litre barriques | 10% Chardonnay from Tauxieries | Disgorged June 2019 with 0 g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\"It shows the ripeness and depth characteristic of Lahaye’s wines. It allies vinosity with finesse, anchored by a strong sense of chalk and driven by an energetic backbone of acidity. Put this away in the cellar for a few more months, or else give it plenty of air if you’re going to open it now. \" Peter Liem\u003c\/p\u003e"}